A julienne in a slow cooker would probably surprise all French cooks. After all, the taste of the finished dish is in no way inferior to the traditional method of its preparation, but it will take much less time. By all traditions, we will cook julienne in a gently creamy sauce with the addition of mushrooms and grated cheese.

Classic recipe

Such a delicate creamy snack as julienne can be cooked even in a slow cooker. The wonderful smell and amazing taste will certainly be appreciated by households.

Ingredients:

  • 360 g bird fillet;
  • 280 g of mushrooms;
  • a spoonful of sour cream;
  • 170 g of cheese;
  • 60 g melted butter;
  • two onions;
  • two tablespoons of flour.

Cooking method:

  1. Boil the meat and cut it into small pieces.
  2. We chop the onion, cut the mushrooms into thin plates.
  3. On the appliance, select the option “Baking”, pour oil, slightly add salt and fry the mushrooms. Once all the liquid has gone, put the melted butter and fry for another five minutes. We put the mushrooms in a bowl.
  4. Now in the “Stew” mode, we pass the onions to a transparent color, then put chicken and mushrooms to it. After five minutes, pour the flour, mix and add sour cream along with salt and pepper, cook for seven minutes.
  5. After we sprinkle the ingredients with grated cheese, put the slow cooker into the “Baking” mode and bring the julienne to cook for ten minutes. Https: //www.youtube.com/watch? V = 7MbCqQ2-I0E

Cooking in tartlets

Several centuries ago, French julienne was served only to great monarchs and nobles, and today any housewife can cook it.Traditionally, such a dish is served in a special dish - cocotte. But, if you decide to surprise guests, then julienne can be served in tartlets. Tartlets are sold ready-made, but they are easy to bake based on yeast, shortbread or puff pastry.

In a slow cooker, cooking julienne in baskets from the dough will not work, but you can prepare the necessary components. To do this, take the ingredients for the classic recipe (see above), first fry the onions and mushrooms in the "Frying" mode. Then put the boiled chicken meat, make a sauce of sour cream, butter and flour and then stew in the "Stew" mode.

Then spread the gravy on tartlets, sprinkle with chopped cheese and send to the oven or microwave. Once the cheese is melted, you can treat the guests with a snack.

With pickled mushrooms and potatoes

Fresh mushrooms are used for julienne, but pickled dishes will give a special piquancy to the dish, but potatoes will make the dish more nutritious and nutritious.

Ingredients:

  • four potato tubers;
  • a small jar of pickled mushrooms;
  • bulb;
  • 240 ml cream;
  • 70 g of ghee.

Cooking method:

  1. We start the cooking process with potatoes, we cut them into plates and fry them in oil in the "Frying" ("Baking") mode.
  2. Ten minutes later we put thin plates of pickled mushrooms, chopped onions and ghee.
  3. We evaporate all the liquid, then season with spices, pour the cream and simmer the dish for ten minutes. If desired, you can put dried dill and grated cheese.

Fast Julienne with champignons and chicken

Julienne is an appetizing dish of French cuisine. By the way, the word julienne itself means a special way of slicing vegetables. They are cut with long thin petals, if the vegetable is round, then thin rings. The basis of the dish is mushrooms, but we have such a dish prepared with a variety of products, for example, julienne with chicken and mushrooms.

A similar recipe:julienne with mushrooms and chicken - recipe

Ingredients:

  • 370 g bird fillet;
  • 320 g of champignons;
  • 70 g of cheese;
  • bulb;
  • 160 ml cream.

Cooking method:

  1. In the “Baking” mode for 12 minutes, fry the mushroom plates, small onion sticks and small meat pieces. The lid does not need to be closed, but periodically stir the ingredients, do not forget.
  2. Pour in the cream, add salt and pepper to taste, mix and cook for half an hour in the same mode.
  3. After the signal, put the crushed cheese and extend the cooking time for another 10 minutes. Https: //www.youtube.com/watch? V = 0Ow8YRIj-K0

With porcini mushrooms and cream

White mushroom is the most delicious and fragrant, and very useful, because it has a lot of protein, vitamins and nutrients.

Therefore, porcini mushroom and tender chicken fillet are the best combination of tastes for preparing a wide variety of dishes, including julienne.

Ingredients:

  • two chicken breasts;
  • 260 g of ceps;
  • a couple of onions;
  • 180 g of cheese;
  • three tablespoons of flour;
  • a cup of cream.

Cooking method:

  1. Before using porcini mushrooms in the preparation of the main dish, they must be processed, namely boiled in several waters. Then fry the mushrooms with chopped onion in oil until the liquid evaporates in the "Frying" mode.
  2. To the fried mushrooms, put meat sticks and fry for 10 minutes.
  3. In a bowl, combine the cream with grated cheese, spices and salt. If your cream is not very greasy, then add flour before introducing the sauce.
  4. Pour the ingredients into the sauce, select the “Baking” option, close and wait half an hour. A few minutes before the beep, you can still sprinkle the dish with grated cheese.

It is interesting:julienne in tartlets - recipe

Cooking with seafood

The following recipe is especially appreciated by fans of Mediterranean cuisine, because we will cook julienne with seafood. In a slow cooker it will not work to cook a dish with a delicious crust, but you will save most of the vitamins that are rich in seafood.

Ingredients:

  • 140 g mussels;
  • 120 g of shrimp;
  • tomato;
  • a spoonful of soy sauce;
  • 110 g of cheese;
  • six spoons of sour cream;
  • a spoonful of pomegranate sauce.

Cooking method:

  1. From the tomato, peel the skin, cut the flesh into small cubes.
  2. In the Baking program, we fry the mussels in olive oil and as soon as they turn orange, put the shrimp clams and fry the seafood for another three minutes.
  3. Next, lay the tomatoes and after two minutes pour the sauce from sour cream, pomegranate, soy seasoning, salt and pepper.
  4. Sprinkle with grated cheese and simmer the dish under a closed lid for ten minutes.

Croissant julienne in buns

Julienne in buns is delicious, original and very satisfying, because buns will replace the side dish. If you are interested in such an original dish, then write down the recipe.

Ingredients:

  • 270 g of poultry meat;
  • 230 g of mushrooms;
  • two small onions;
  • six round buns;
  • six spoons of sour cream;
  • 180 g of cheese.

Cooking method:

  1. We put the slow cooker into the “Baking” mode and fry the chopped onion in oil until translucent.
  2. Then put a chicken stick and simmer until all the liquid has evaporated.
  3. Mushrooms are chopped with thin plates and together with sour cream we add to the bowl to the rest of the ingredients, salt, pepper and cook for five minutes. We shift the filling into a bowl.
  4. Remove the top from the rolls, take out the pulp and fill it with the cooked filling, sprinkle with grated cheese and bake for five minutes in the same mode. Also, julienne in buns can be cooked in the microwave.

Mushroom julienne will turn out more juicy if you take in equal amounts of meat from the breast and thigh. If you plan to cook a low-calorie dish, replace the melted butter with olive, flour with starch, and take the cream with the lowest fat content.

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