In general, mushroom julienne is on the list of favorite snacks. This nutritious dish has recently been increasingly served by Russian housewives as an unusual hot meal. Especially if the recipe involves the use of meat.

Classic julienne with mushrooms

Ingredients: onion, 120 g of cheese, 60 g of fatty butter, salt, 330 g of champignons, 40 g of white flour, 1.5 cups of fatty milk, a pinch of nutmeg.

  1. Thin plates of washed and peeled mushrooms are fried together with onion cubes until all the juice that is released is evaporated from the pan. The mass is immediately salted and sprinkled with nutmeg.
  2. The butter is melted separately and mixed with flour until smooth. Milk is poured here in portions. There should be no lumps in the liquid.
  3. Mushrooms with onions are laid out in cocotte mills, and a handful of grated cheese is poured on top. Everything is mixed and poured with sauce.

A classic julienne with mushrooms is prepared in a well-heated oven for 17-20 minutes.

Cooking recipe with chicken in a pan

Components: 420 g chicken fillet, 330 g mushrooms, a large spoonful of flour, a full glass of fat sour cream, 3 tbsp. tablespoons of grated hard cheese, 5 tbsp. tablespoons butter, a glass of milk, salt, a mixture of peppers.

  1. For the sauce, flour is fried in half the butter. Milk is poured here, and after boiling the liquid, sour cream and salt are laid out.
  2. Separately, chicken pieces are fried in the remaining oil. Then, plates of mushrooms are laid out to the whitened meat. The ingredients are salted, peppered and languished until cooked.
  3. The contents of the pan from the second step is poured with creamy sauce.
  4. Topped grated cheese.

After another 6-7 minutes, the julienne with mushrooms in the pan goes to bake for half an hour at 180 degrees.

How to make a dish in the oven?

Ingredients: 420 g of champignons, onion, half a glass of sour cream, 170-190 g of hard cheese, salt, a bunch of parsley.

  1. Onions and mushrooms are cut into a small cube. Then they are fried in well-heated fat until cooked. The mixture immediately salts. You can use any fragrant herbs.
  2. Sour cream is laid out in a frying pan. The mass is mixed, covered with a lid and languishes for 17-20 minutes.
  3. The contents of the pan are transferred to special molds.

Julienne is cooked at 180-190 degrees for about half an hour. It remains to decorate it with chopped parsley.

Tasty recipe: classic champignon julienne recipe

In tartlets with mushrooms and chicken

Ingredients: a full glass of sour cream of medium fat content, the same amount of milk, 320 g of chicken, 180 g of mushrooms, 90 g of cheese (hard), a large spoon of wheat flour, 15-17 tartlets, 40 g of butter, table salt, seasonings.

  1. Thin slices of mushrooms are fried over moderate heat until golden brown. All the moisture released must be evaporated from the pan.
  2. In salt water, chicken is boiled until tender. When it cools down, the meat is cut into strips or simply disassembled into fibers, after which it is laid out to the mushrooms. Products are sprinkled with salt, selected seasonings.
  3. For the sauce, the butter is melted in a saucepan, flour is gradually poured into it with constant stirring. The mixture should be homogeneous. When it boils, you can pour the ingredients with milk. After the next boiling, the sauce is removed from the heat and slightly cooled. Then sour cream is added to it.
  4. A mixture of mushrooms and chicken is distributed on tartlets. Sauce spills over the top. Workpieces are sprinkled with grated cheese.

Baked julienne in tartlets with mushrooms and chicken in the oven for 15-17 minutes.

With the addition of potatoes

Ingredients: 10-11 boiled potatoes, 470 g of champignons, 220 g of hard cheese and 130 g of processed, 4-5 garlic cloves, 2 onions, 2 tbsp. flour, 2 eggs, 2 tbsp. tablespoons butter, salt.

  1. Thin plates of mushrooms are fried together with onion cubes until cooked.
  2. Boiled potatoes are cut into small sticks.
  3. In a dry frying pan, the flour is fried for a couple of minutes until golden. Next, butter is laid out here. Frying continues until the flour absorbs it.
  4. When stirring, a little hot water is poured into the pan. When the liquid boils, processed cheese is laid out in it. The mixture is salted and removed from the heat. When it cools down a little, you can drive raw eggs here. The sauce mixes well until smooth.
  5. Pieces of potatoes and mushrooms fried with onions are laid out in equal amounts on the bottom of the pots. Top the ingredients with sauce.
  6. It remains to sprinkle the blanks with grated cheese and send to the preheated oven for 25-35 minutes.

You can cook the same julienne with chicken and mushrooms. In this case, along with potatoes, slices of boiled chicken are simply added to the bottom of the pot.

In a slow cooker

Components: a pound of champignons, onion, 120 g of cheese, a full glass of cream, 2-3 tbsp. tablespoons butter, a large spoon of white flour, a mixture of colored peppers, fine salt. How to cook julienne with mushrooms in a slow cooker is described below.

  1. In the Baking program, randomly chopped onions and fresh mushrooms are fried in butter in butter. If not champignons are used, but forest ones, then they must be boiled in a separate bowl in advance. Mushrooms are prepared with onions for 20-25 minutes.
  2. When all the excess liquid from the bowl evaporates, you can add flour to it, and cook the mass for another 6-7 minutes.
  3. Then, cream is poured into the container, the components are mixed, the “smart pan” closes, and cooking continues for another 10-12 minutes.
  4. It remains to pour cheese on top of the treats and set it on heating for 10 minutes.

The dish is served portionwise hot.

Simple mushroom julienne in buns

Ingredients: 2 round wheat buns, 220 g of mushrooms, large chicken breast, onion, 3 tbsp. tablespoons of fat sour cream, 80 g of hard cheese, small salt.

  1. Small pieces of mushrooms and onions are fried in any fat. When all the liquid released from the products evaporates, you can spread small pieces of chicken to them.
  2. Sour cream and salt are sent immediately to the pan. You can use any fragrant herbs. The mass is fried until the meat is ready.
  3. “Buns” are cut off at the buns, pulp is pulled out from the middle. Billets are filled with filling and sprinkled with plenty of grated cheese.

Such an unusual julienne with mushrooms and cheese is baked in the oven for 10-12 minutes.

Smoked chicken

Ingredients: 440 g of champignons, 25 g of flour, 180 g of cheese (hard), half a glass of fat sour cream and the same amount of cream, 40 g of butter, onion, 380 g of smoked chicken breast.

  1. Pieces of mushrooms are fried until the released liquid evaporates from the pan. Then onion cubes are sent there, which are prepared until golden. The mass is tasteful; a breast torn to fibers is added to it.
  2. At this stage, flour is poured into the pan. After a couple of minutes, you can pour cream on the components, add sour cream. The dish languishes under the lid for another 10-12 minutes.
  3. Lastly, the dish is sprinkled with grated cheese.

Until ready, you need to hold it for another 10 minutes over low heat.

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