Pizza batter has several advantages over the classic base. Cooking it saves a lot of time, you don’t need to roll the cake, soiling the table and hands with flour, a minimal set of products is required. In baked pizza, batter envelops the filling, so it looks appetizing and it turns out very juicy.

How to make baked pizza batter in the oven?

Necessary components:

  • 1 egg
  • 300 g whole grain flour;
  • 250 ml of milk;
  • 2 g of vinegar slaked with vinegar;
  • 6 g of salt.

Recipe.

  1. Using a whisk, beat the egg in a deep cup.
  2. Add the remaining ingredients, except for flour, and continue to whisk.
  3. Pour pre-sifted flour into small parts, constantly stirring.
  4. When the dough becomes homogeneous, it is left at room temperature for 25 minutes.
  5. The pasted dough is poured into a round shape or a baking sheet pre-oiled, the filling is placed on top to taste. The mold is placed in an oven preheated to 180-200 degrees and cooked for 25-30 minutes.

Useful advice: to determine if the dough is the right consistency, just dip a spoon in it. If the mass does not drain, but slowly slides along it, the base is perfectly prepared.

Recipe for cooking in a pan

In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain viscous.

Required Products:

  • 120 g pancake flour;
  • 1 egg
  • 250 ml of milk;
  • 3 g of salt;
  • 50 g butter;
  • 20 g of vegetable oil.

Cooking method.

  1. Combine the flour with salt and sift twice.
  2. From the refrigerator, butter is taken out in advance to soften. Add to flour and grind well.
  3. Drive in an egg, stir.
  4. All ingredients are poured with slightly warmed milk. Stir until a homogeneous composition.
  5. Pizza in a pan is cooked under the lid for 25 minutes.

Instant pizza batter

The dough kneaded in this way is very tender. The recipe can be used for a quick snack or for treating unexpectedly arrived guests.

Ingredients:

  • 2 eggs;
  • 100 ml of skim milk;
  • 80 g of sour cream 15% fat;
  • 180 g flour;
  • 3 g of salt;
  • seasoning to taste.

Cooking steps.

  1. Eggs are blown with a fork in a deep bowl.
  2. Pour milk, add sour cream, salt, spices. Mix thoroughly.
  3. Pour flour and stir well with a fork or whisk, breaking all the lumps.
  4. Pizza on this basis can be prepared both in a pan and in the oven.

Useful advice: during the cooking process, you can add 1-2 g of curry: the dough will acquire a beautiful shade and a characteristic aroma.

On kefir

Kefir batter for pizza is kneaded in a matter of minutes, baked perfectly, turns thin and very tasty.

Required Products:

  • 2 eggs;
  • 250 ml of kefir 1% fat;
  • 5 g of sugar;
  • 320 g flour;
  • 3 g of fine salt;
  • 3 g of soda.

Cooking steps.

  1. Pour soda into slightly warmed kefir. You do not need to extinguish it first, since a sour-milk drink copes with this task.
  2. After 15 minutes, add salt, sugar, flour, constantly stirring.
  3. Before baking, the cup with the resulting dough is left on the table for 20 minutes to make it distance.

Useful advice: it is permissible to store kefir batter in the refrigerator for up to 3 days: it will only get better.

On mayonnaise

Mayonnaise pizza batter is the perfect base for classic pizza with tomatoes, sausage and mozzarella.

Required Components:

  • 1 egg
  • 150 g of flour;
  • 120 g mayonnaise;
  • 20 ml of vegetable oil;
  • 3 g of salt.

Recipe.

  1. Beat the egg with salt until fluffy.
  2. Mayonnaise is added to the egg composition.
  3. Pour the sifted flour, stir.
  4. The resulting mass should be reminiscent of the density of the dough for fritters. If it looks more fluid, you can pour more flour.

On sour cream

The dough mixed with sour cream is very lush and tender. The dish under discussion prepared on such a basis will simply melt in your mouth!

Required Products:

  • 2 eggs;
  • 220 g flour;
  • 250 g sour cream;
  • 2 g of soda quenched with vinegar;
  • 5 g of sugar;
  • 3 g of salt.

Recipe.

  1. Sour cream is added to the sifted flour in parts, stirring constantly.
  2. They beat eggs, continuing to interfere.
  3. Add soda, sugar, salt, mix thoroughly, breaking all the lumps.

Liquid Pizza Yeast Dough

Kneading the dough according to this recipe is a little more complicated than using the yeast-free method, but it takes much less time than preparing a traditional pizza base.

Required Products:

  • 0.5 l of milk 2.5% fat;
  • 6 g of yeast;
  • 5 g of granulated sugar;
  • 40 ml of sunflower oil;
  • 5 g of salt;
  • 520 g of flour.

Recipe.

  1. Milk is heated a little, pour yeast into it.
  2. When the yeast swells, add sugar and salt, pour oil.
  3. Slowly add flour, constantly stirring, to prevent the formation of lumps.
  4. Before baking, the dough is left at room temperature for 15 minutes.

Useful advice: in order for the edges of the pizza to rise and become crispy, the filling should not be laid close to the sides of the pan.

Pizza prepared on batter can be combined with absolutely any filling. To do this, champignons or forest mushrooms, chicken, sausage, sausages, olives, peppers, tomatoes are suitable - you can combine them in any proportions. It is only important to know that for such a dish you need to use cheese of a certain brand: mozzarella or parmesan.

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