Pastries with cabbage become the best option for a holiday treat or a complement to an everyday family dinner. The batter for the pie with cabbage quickly helps to prepare the dish. Recipe options provide a large selection of ingredients that are literally in every kitchen.

Kefir batter for cabbage pie

When planning to treat yourself and your family with delicious pastries, it is worth trying to make batter on kefir. It requires a minimum number of components.

  1. It will be enough to take half a liter of fermented milk product and extinguish a pinch of soda in it.
  2. In just a few minutes, the kefir composition will be ready for the introduction of additional components. Whisking with a whisk or mixer, add three eggs in the first step.
  3. Depending on preferences, salt (about half a teaspoon) and sugar are added. It is added from 50 to 100 g.
  4. The very last pour flour. It will take about a glass. The mixture should become liquid, as for pancakes.
  5. The resulting mass is poured boiled or stewed cabbage (about 1 kg). Baking will be ready in just 30 minutes. It is better to preheat the oven.

Lenten Recipe

Lenten pie will appeal to those who carefully monitor their body weight, or the following church rules. To make a liquid lean dough, you need a minimal set of products.

  1. First of all, two glasses of flour and one glass of granulated sugar are taken. Depending on taste preferences, salt is added.
  2. The mixture is poured into a glass of fruit juice or kefir. The base will be softer if you add five tablespoons of sunflower oil to the composition.A porous structure will give a teaspoon of soda.
  3. When using kefir, it is quenched in it. If they take juice, they are quenched with lemon juice or vinegar. The finished mass is thoroughly stirred.
  4. The cake is cooked in the oven. It will be baked in just half an hour. The filling is added to taste.

With yeast

Yeast dough has an excellent taste. Pies made from it with different fillings are invariably satisfying, lush and rosy. Kefir batter with yeast is carried out both with their instant variant and with the traditional one.

  1. At the first stage of preparation, a dough is created. This is done by introducing yeast into warm water with two tablespoons of vegetable or animal oil. Three tablespoons of flour and about 100 g of sugar are added here.
  2. When the mixture begins to rise, two eggs are added to it, one glass of flour and kefir. All are thoroughly stirred. Pour a little salt for taste.
  3. Such a mixture can be poured into any filling. The cake is baked very quickly. Maximum in 30 minutes.

On sour cream

Tasty pies with cabbage and absolutely any other toppings are obtained from a dough based on sour cream. To create it, in addition to sour cream, kefir is used (you can take mayonnaise) and flour.

  1. To make a pie, take a can of sour cream (about 200 g), to which immediately add about 5 g of soda.
  2. Three eggs are introduced into the resulting mixture. The mixture can be whipped even with a fork.
  3. Flour is added last. It will take about a glass.

Liquid quick dough in cooking is used to make pies with sweet and salty fillings:

  • Berries.
  • Fish.
  • Mushrooms.
  • Cabbage.
  • The meat.

The cake is baked very quickly. If the oven is already preheated, it will be baked in twenty minutes.

Batter with mayonnaise for pie with cabbage

The batter for the pie with cabbage is good at mayonnaise. Due to the composition of the sauce, the finished dish will turn out to be high-calorie and hearty.

Mayonnaise already has a salty flavor, for this reason this version of the basis for baking is especially good when creating treats with meat or mushrooms, fish, onions and eggs.

  1. A glass of ready-made mayonnaise is taken as the basis.
  2. Two eggs are added to it and soda, which will need to be extinguished first. It will be enough ½ tsp.
  3. The last to be introduced is a glass of flour. The finished mixture is quite liquid. She poured the filling.

How to make in milk

The dough for pies on milk can be:

  • Sweet.
  • Fresh.
  • Yeast.
  • Lean.

In any case, it is fast.

  1. The basis is a glass of warm milk. Any baking powder, about 100 g of sugar and 10 g of salt, will need to be added to it.
  2. If the dough is lean, two cups of flour and half a cup of vegetable oil are introduced.
  3. When the base is cooked on eggs, three pieces are whipped with milk, salt, a baking powder. Sugar and about 50 grams of any oil are added.
  4. Flour carefully interferes. The dough turns out a little liquid. It covers the layer of the selected filling.

Secrets of amazing filling

Everyone likes cabbage pies. To make them especially tasty, you need to know the little secrets of amazing stuffing from cabbage leaves.

  • The forks are finely chopped and ground with a spoon of salt. Chopped cabbage should give juice. Only after that it is placed in a pan, the bottom of which is lubricated with any oil. If a cow is used, the filling will be a bit sweet. When fried or stewed in vegetable oil, the inside of the pie turns out to be islet.
  • In such a situation, onions are often fried before cabbage.
  • To add flavor to the prepared cabbage mixture, add greens. Cabbage goes well with dill and onion arrows. The taste is complemented by parsley.

The tastiest cabbage pie on batter

The most delicious cabbage pie is obtained on a batter made on the basis of a mixture of sour cream and kefir.

  1. They are taken, about 100 grams and mixed. Soda is best added at this point too. It will dissolve well.
  2. Drive three eggs into the resulting mixture and mix thoroughly.
  3. Then flour is added in small portions. The finished mass should turn out to be quite liquid. Like for fritters. Flour will need about a glass.
  4. The mixture is poured to the bottom of the selected form. Next, lay a layer of stewed cabbage. For cooking, you will need no more than one small fork, cut into small pieces. Another layer covers the filling.
  5. Such a delicious and tender pie can be prepared every morning for breakfast. It will not be baked for more than half an hour.

Cabbage is an excellent dietary product. Affordable, tasty, healthy. Making a pie with her is very simple, and on a liquid basis it’s a completely trifling matter. Try it and you can rest assured that after this experiment, such pastries on your menu will never translate!

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