Pie batter is a real life hack to save time. It does not require kneading, rolling, it is prepared in one single container, and the whole kitchen remains clean. The cake is formed in a minute, since it is not necessary to mold the sides, it is baked evenly, and the upper crust is always smooth and ruddy.

Quick kefir pie batter

The consistency of the kefir batter can be controlled by the amount of flour from very liquid to thick, like pancakes. The choice depends on the filling and how dense and satisfying the cake should be.

Ingredients:

  • 350 ml of kefir;
  • 250 g of flour;
  • three eggs;
  • 15 g of salt;
  • 10 g of sugar;
  • 10 g of soda.

For a sweet cake, the amount of sugar can be tripled.

Kefir can be replaced with fermented baked milk or yogurt. It is better to choose kefir sour and slightly warm, so as not to curl. You will have to add a spoonful of lemon juice to the yogurt.

  1. Combine all ingredients. Stir thoroughly, but do not need to beat. You can make it a mixer at low speed.
  2. Soda is quenched with lactic acid, so you do not need to add vinegar.
  3. The dough is infused for about ten minutes, so that the flour is well dispersed.
  4. Filling with fish, meat or vegetables should be fully prepared. Potatoes, sliced ​​into thin slices, can be put raw. Berries and fruits are used fresh.
  5. The filling at this stage will slightly protrude from the dough. But when the cake is baked, it rises well and a beautiful upper crust forms.
  6. Bake a pie from batter for about 40 minutes in a preheated oven to 180 ºС.
  7. Willingness to check with a wooden skewer.

It is interesting:kefir dough recipe for pie

On sour cream

Sour cream dough rises better, the cake will turn out very lush and soft. The crust will be especially bright and ruddy, as sour cream is much fatter than kefir.

Products for the test:

  • 300 g flour;
  • 200 g sour cream;
  • four eggs;
  • 15 g of salt;
  • 10 g of sugar;
  • 10 g of soda.

From farm sour cream, the dough is thicker. To the storefront, 15%, you can add a couple of tablespoons of butter.

It is advisable to mix the ingredients warmed to the same temperature.

  1. Soda is added to the dough last, carefully knead once. After this, they try not to knock out the gas bubbles that formed during the quenching.
  2. The dough should be a little infused.
  3. Bake at 190 ºС for 40 minutes or a little longer. Baking time depends on the thickness of the cake.

On mayonnaise

For pies with meat, fish or vegetables, you can use the dough with the addition of mayonnaise. The taste of baking will be more intense and vibrant.

Ingredients:

  • 250 g of flour;
  • two eggs;
  • 150 ml of mayonnaise;
  • 100 ml sour cream;
  • 30 g of vegetable oil;
  • 15 g of salt;
  • 10 g of sugar;
  • 10 g of soda.

The liquid dough on mayonnaise will turn out to be similar to the dough for fritters - the same sticky, slightly thicker sour cream.

  1. Stir the ingredients thoroughly. To avoid the formation of lumps, the flour is administered in parts.
  2. Within 10 minutes, the dough should be infused.
  3. Lay out the dough in a form carefully, especially the top layer, so that the filling and the dough are evenly distributed. Small portions are placed with a spoon from the edges close to each other. Smoothing the dough is not worth it, as it is easy to shift the filling. It itself will be well distributed if the cake is baked for several minutes before baking.
  4. Bake the cake at 180 ºС for at least 40 minutes.

How to make batter in milk

The dough in milk is baked with a pleasant crispy, but thin crust. The amount of filling should be moderate so that the sliced ​​pie does not fall apart in the hands.

Ingredients:

  • 300 g flour;
  • 250 ml of milk;
  • two eggs;
  • 15 g of salt;
  • 10 g of sugar;
  • 10 g of soda.

For a dessert cake, the amount of sugar can be increased, but a very sweet dough burns quickly. Instead of excess sugar, you can pour a spoonful of vanilla extract.

  1. Heat the milk to 40 ºС so that the flour in it disperses faster.
  2. You do not need to extinguish soda.
  3. Grease a baking sheet and sprinkle with flour. Pie from this dough can stick very much.
  4. The dough is really very liquid. The filling in it will immediately drown, but anyway, first a little dough is poured, then the filling is distributed and the remaining liquid base is poured on top.
  5. Bake at 180 ºС 25 - 30 minutes.

With yeast

Soft, fluffy pies are made from yeast dough. For a liquid base, dry quick-acting yeast is best. The dough is not cooked, just hold the kneaded dough for half an hour in the heat.

Ingredients:

  • 120 g sour cream;
  • 100 - 150 g of flour;
  • two eggs;
  • 20 g ghee;
  • 15 g of salt;
  • 10 g dry yeast.

Pre-melt the oil and cool. Butter will need twice as much. In a very thick sour cream, add a couple of tablespoons of water or milk. All ingredients must be warm so that the yeast immediately enters a favorable environment.

  1. Combine the ingredients. Add flour last. You need to mix it little by little, until you get the right consistency.
  2. The dough contains a lot of fat, it interferes with yeast, so they need quite a lot. A spoonful of sugar will speed up their work a little.
  3. If the filling has raw potatoes, it must be finely chopped so that it is well baked. Place the form on the lower grill, as the entire filling will sink to the bottom.
  4. Bake at 190 ºС. Willingness to check with a toothpick.

Sweet Cake Batter

For pies with fruit or apple filling, biscuit dough is most often prepared, as for Russian charlotte. Classic proportions: for four eggs in a glass of sugar and flour. You can make batter more buttery by adding a little butter. The cake will turn out friable, and will not have a strong egg taste.

Ingredients:

  • five eggs;
  • 300 g flour;
  • 200 g of powdered sugar;
  • 150 g of oil;
  • 10 g of baking powder;
  • 10 g of salt.

Vanilla, cinnamon or zest is added as desired.

  1. For a biscuit dough, the proteins must be whipped separately. A stable result can be obtained by adding salt to them.Protein foam will give the baking volume and splendor.
  2. Grind soft butter and yolks with icing sugar. You can use sugar, but it takes longer to dissolve.
  3. Add proteins to the oil cream, gently mixing the mass from the bottom up.
  4. Sift flour into the dough in parts, together with baking powder.
  5. Fruits for the filling can be immediately laid out on the bottom of the form, or you can put it on top of the dough and slightly dip it. When serving, spread the pie up on the side with which the filling stands.
  6. Bake at 180 ºС 40 - 50 minutes. Do not open the oven until the crust is lightly browned. Check with a skewer in a place where there is no filling.

Lean base for baking

This recipe is useful not only for those who support Fasting, but also for vegetarians. The dough does not contain animal products. Perfect for a quick pie with cabbage or with mushrooms, but for a berry filling a little fresh.

Ingredients:

  • 400 g flour;
  • 400 ml of water;
  • 60 g of vegetable oil;
  • 10 g dry yeast;
  • 15 g of salt;
  • 20 g of sugar.

Water should be heated to at least 30 - 40 ºС so that the yeast begins to act faster. You can replace it with a weak brine, and then salt / sugar is no longer needed.

  1. Mix the ingredients to get a homogeneous mass without lumps.
  2. Place the container with the dough in heat. It takes about 20-30 minutes for the yeast to begin active life. Large bubbles - a signal of readiness.
  3. Bake at 180 ºС for about an hour.

Any of the proposed recipes allows creative variations. For pies with juicy vegetable or fruit filling, the dough is kneaded thicker. In meat, they use a more liquid, similar to pancake.

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