At first glance, fried potatoes seem to be a very simple dish, which will not be difficult to cook. In fact, in order for the potato to turn out to be friable, golden and evenly fried, it is necessary to observe a number of rules and know some tricks.

Simple Chip Chips

There are many ways to prepare this dish, but to make potatoes fried in a pan according to a simple recipe, you will need the following ingredients:

  • 7-8 potatoes;
  • fine salt;
  • vegetable oil.

Operating procedure:

  1. Peel potatoes, wash and cut into strips.
  2. Heat the vegetable fat in a pan and put the slices there.
  3. Set maximum heat.
  4. When the bottom layer is browned, mix gently using a wooden spatula, and then add salt.
  5. Reduce heat to a minimum.
  6. Fry the potatoes until tender, stirring occasionally.

On a note. So that the pieces of potato do not stick together and do not fall apart, after cutting, you should hold them in a bowl with cold water for a quarter of an hour. This will remove excess starch.

Potatoes with mushrooms in a pan

A rare person will refuse to try fried potatoes with mushrooms, almost everyone likes this dish. For its preparation, it is permissible to take any kind of "forest meat".

In the process of work you will need:

  • 8-10 potatoes;
  • 450 g of mushrooms;
  • 2 large onions;
  • ground black pepper;
  • salt;
  • refined oil.

Cooking sequence:

  1. Chop the onions finely and send to the pan to be passaged, and when it becomes transparent, salt, pepper and add the chopped mushrooms.
  2. Fry the workpiece over medium heat until the mushrooms stop making juice, then put the chopped potatoes.
  3. Cook the dish, stirring constantly, for another 15 minutes.

Arrange the fried potatoes with mushrooms on plates, garnish with herbs and serve.

Fried potatoes with onions

To make potatoes with onions tasty and fragrant, it is worth using various seasonings in the cooking process. You can add mustard seeds, oregano, paprika, or purchase a ready-made mixture for frying potatoes.

For cooking you will need:

  • medium-sized potato tubers;
  • 2-3 onions;
  • several garlic cloves;
  • salt;
  • seasoning for potatoes;
  • vegetable fat.

Sequencing:

  1. Heat vegetable oil in a pan and put the peeled garlic cloves in it, and when they are fried until golden brown, remove from the bowl.
  2. Chop the onion in half rings and send to brown.
  3. Add potatoes to the dishes, salt, sprinkle with seasonings and fry over medium heat until cooked.

On a note. So that a crispy crust forms on the potato, before frying it should be rinsed with boiling water, and after a few minutes, drain the hot water and dry the cut on a towel.

Cooking potatoes in a slow cooker

Potatoes cooked in a slow cooker are softer and juicier than the one fried in a pan. For this reason, many housewives choose this option.

To create a dish you will need:

  • 4-5 potato tubers;
  • several garlic cloves;
  • greenery;
  • salt;
  • black pepper;
  • refined fat.

So, we cook in a slow cooker:

  1. Cut peeled potatoes, add water and leave for a quarter of an hour.
  2. Remove the liquid and lay out the cut for drying so that no moisture remains.
  3. Heat vegetable fat in the bowl of the device and put the potatoes in it, then set the “Baking” mode and leave for half an hour.
  4. After 30 minutes, open the slow cooker, add salt, pepper, crushed garlic, herbs, and then continue cooking.

When the dish is ready, let it brew a little under the lid, and only then lay it on the plates.

Oven rustic potatoes

For cooking, use young potatoes, and bake it without removing the peel.

In the process of cooking you will need:

  • 10 potato tubers;
  • 3-4 garlic prongs;
  • paprika;
  • dried greens;
  • mustard seeds;
  • black and red pepper;
  • salt;
  • 6-7 tablespoons of vegetable fat;
  • Confectionery tracing paper.

Sequencing:

  1. Rinse the tubers thoroughly under running water, cut into quarters and dry.
  2. Put the potatoes in a bowl, pour salt, seasonings, add crushed garlic and add vegetable oil. The latter should be enough, all excess fat will remain on the tracing paper, so you should not save.
  3. Stir the slices and let stand for a quarter of an hour, and then put on a baking sheet laid with tracing paper with the skins down and send to bake.

Sprinkle the finished dish with chopped herbs and serve as a side dish for meat or fish.

Crispy chips

To make crispy fried potatoes, you need a lot of fat. Pieces should not stick to the bottom or "fry" to each other, so you have to lay the slices in several stages.

For cooking you will need:

  • medium-sized potato tubers;
  • vegetable fat and lard in equal shares;
  • coarse salt.

Operating procedure:

  1. Peel the potatoes and cut into strips.
  2. Melt lard, add vegetable fat and salt, wait until the mixture is hot, stirring it with a wooden spatula. It is important to pour salt into the pan, because if you salt the raw potatoes, it will begin to give juice and will not be crispy.
  3. Put a small portion of the slices in the dishes, fry over high heat, stirring occasionally with a slotted spoon.
  4. Cook the remaining potatoes in the same way.

Attention! So that a crispy crust forms on the potato, you can not cover the pan with a lid.

Garlic and thyme potatoes

Thyme is a fragrant herb that is often used in cooking various dishes.You can take it both fresh and dried, it will not particularly affect the taste.

To work, you will need:

  • 8-10 potatoes;
  • bulb;
  • a few cloves of garlic;
  • thyme;
  • paprika;
  • ground black pepper;
  • salt;
  • vegetable fat.

Work sequence:

  1. Peel the onion, cut into half rings and simmer on vegetable fat.
  2. Cut the potatoes, put in a pan and fry until crusty.
  3. Add salt, crushed garlic, seasonings and continue cooking.

It should be noted that at first the potatoes are fried over high heat, and when the lower layer is browned, the heat is slightly reduced.

Fried potatoes with bacon

Potato in bacon is a hearty and juicy dish, moreover, it turns out to be softer in contrast to the one fried in vegetable oil.

For work you will need:

  • 6-7 potatoes;
  • 50-70 g of salty bacon;
  • black pepper;
  • salt;
  • seasoning for potatoes.

Sequencing:

  1. Cut the fat into thin strips, put in a pan and simmer over low heat until it begins to give off fat. After that, the “cracklings” can be removed, but the potatoes will turn out juicier if you leave them in the dishes.
  2. Put the sliced ​​potatoes in a bowl and fry until half cooked.
  3. Season the dish with salt, black pepper, potato spices and continue frying.

On a note. The dish will turn out tastier if a few minutes before removing the container from the stove, pour the potatoes with beaten eggs, then mix thoroughly and cover.

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