Adygea cheese is an affordable and incredibly healthy product that contains a large amount of phosphorus, calcium and vitamins. You can use it not only as a separate dish, but also by adding to salads, sandwiches or snacks. Adyghe cheese fried in a pan or grill deserves special attention. Depending on its breading and method of preparation, you can cook many interesting and tasty dishes from ordinary young cheese, no worse than in a restaurant.

Adyghe cheese in breadcrumbs

This is one of the simplest recipes for making fried Adyghe cheese. In abundant breading, it remains tender and juicy, and a crispy spicy crust gives it piquancy.

To make Adyghe cheese breaded you will need:

  • a pound of cheese;
  • two hundred grams of bread crumbs;
  • two eggs;
  • two tablespoons of flour;
  • a glass of refined oil;
  • sweet paprika, pepper, coriander, salt and turmeric to taste.

To prepare the dish you need:

  1. Break eggs in a bowl.
  2. Beat with a fork until smooth.
  3. Add salt and spices.
  4. Pour in flour and mix thoroughly.
  5. Cheese cut into cubes.
  6. Heat a pan with oil.
  7. Soak each slice of cheese in the season, and then carefully roll in bread crumbs.
  8. Put on a hot frying pan with oil.
  9. Fry evenly until golden brown.
  10. Pull the cheese onto a cooking towel to get rid of excess oil after frying.

If you want to achieve a thicker crust, the breading procedure can be repeated 2-3 times.

Fried cheese sticks can be served as a separate dish, or as an appetizer for wine or beer. They will also be a great addition to the festive table or family dinner.

Italian recipe with tomatoes

Despite the fact that this recipe was borrowed in Italian cuisine, it is perfectly adapted to the products available to us.

To make fried Adyghe cheese with tomatoes you will need:

  • three hundred grams of cheese;
  • a pair of springy, ripe tomatoes;
  • fresh basil greens;
  • a mixture of dry Italian herbs;
  • salt and pepper;
  • three tablespoons of dry white wine;
  • refined vegetable oil.

When buying ingredients for a dish, special attention should be paid to the quality of tomatoes. They must be sufficiently elastic, but fully matured. So you can easily fry them without turning into a smoothie.

To cook an Italian appetizer in 20 minutes, follow the following sequence:

  1. Cut the cheese into plates with a thickness of 1 - 2 centimeters.
  2. Wash the tomatoes and cut them into circles with a thickness of 0.5 - 1 centimeter.
  3. Rinse, dry, divide the basil into separate leaves, and finely chop the stalks.
  4. Pour vegetable oil onto a preheated pan.
  5. Put the cheese and fry on each side.
  6. Put the finished product on a flat dish.
  7. In a dry pan, send the rings of tomatoes and lightly fry on each side. Avoid completely softening the product, and try to maintain integrity.
  8. Season with salt and pepper, sprinkle with chopped basil.
  9. Put tomato rings on the fried Adyghe cheese.
  10. Pour white wine into the resulting tomato juice in a pan and add finely chopped basil.
  11. Pour the cheese and tomatoes on the dish with the resulting sauce.
  12. Chop it with a mixture of Italian herbs and garnish with fresh basil leaves.

Serve the resulting dish with pasta or cereal. It goes well with meat or seafood, and especially reveals the taste with dry white wine.

With Provencal herbs on the grill

You can fry cheese not only at home in the pan, but also on the grill. Such a dish will be a worthy treat at a picnic or a country party.

To prepare it you will need:

  • six hundred grams of Adyghe cheese;
  • two cloves of garlic;
  • a mixture of provence herbs;
  • two tablespoons of vegetable oil;
  • greens and fresh vegetables for presentation.

This recipe is suitable not only for making cheese on the grill, but also in a grill pan. Its highlight lies in the fact that almost no oil is required for cooking, and the dish turns out to be useful and low-calorie.

For cooking:

  1. Cut the cheese into portions.
  2. In a mortar, crush the garlic until gruel forms, slightly dilute with water and sprinkle slices of cheese.
  3. Chop a mixture of dried Provence herbs.
  4. Lightly grease the grill or grill pan with vegetable oil, and when it is warm, send slices of cheese to it.
  5. After the formation of rosy stripes on white cheese, remove the dish from the heat, and let it cool slightly.

Fragrant cheese with Provencal herbs will be an excellent appetizer for wine or beer, and will worthily decorate the picnic menu.

Fried cheese with nuts and honey

From young cheese you can cook not only a snack or salad, but also a delicious dessert. This dish will be appreciated by both adults and children. You can serve it as a warm dessert, or as a full breakfast.

To prepare 2 servings you will need:

  • three hundred grams of Adyghe cheese;
  • 50 grams of any nuts or almond flakes;
  • three tablespoons butter;
  • 2 tablespoons of natural liquid honey;
  • fresh mint for decoration.

To make a meal:

  1. Heat the pan, melt a piece of butter.
  2. Cut the cheese into plates, and lightly brown on each side.
  3. Put on a flat plate, pour with honey, trotted with almond flakes or chopped nuts.
  4. Garnish the dessert with fresh mint.

Using this recipe, in 10 minutes you will prepare a delicious dessert with simple and affordable ingredients.

Cooking in air batter

This is another tasty and uncomplicated recipe for making cheese in a pan.

For 4 servings you will need:

  • a pound of cheese;
  • two eggs;
  • three tablespoons of flour;
  • half a teaspoon of turmeric;
  • a tablespoon of sesame seeds;
  • pepper and salt to taste;
  • two glasses of deep-frying oil.

To make a crunchy cheese batter:

  1. The main ingredient is cut into large cubes. Their optimum thickness is 1-2 centimeters, length 3-4 centimeters.
  2. Break the eggs into a deep container, beat lightly with a fork.
  3. Add spices.
  4. Pour sesame and flour.
  5. Knead the mass. The batter will turn out homogeneous, without lumps. The consistency will resemble thick sour cream.
  6. Heat oil in a deep fryer or deep frying pan.
  7. Dip the slices of cheese in a batter and put in boiling oil.
  8. Fry evenly and remove on a cooking towel.

After the napkin absorbs the remaining fat, put the dish on a flat plate, and decorate with lettuce or cucumber slices. Thanks to turmeric, the crust on the cheese will turn bright yellow, and sesame will become crispy after roasting.

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