If you have never made fried pasta, then this urgently needs to be fixed. It is an ideal and quick lunch or dinner.

Fried pasta in a pan without cooking

Pasta in a pan without cooking is prepared very simply, and you can not worry that they stick together.

Required Products:

  • a spoon of vegetable oil;
  • 0.2 kg of pasta;
  • spices to taste;
  • clove of garlic.

Cooking process:

  1. Pour the vegetable oil into the pan and let it heat, then put the pasta there and mix well, so that they are saturated with oil.
  2. When their color begins to change, add finely chopped or transferred garlic and season with spices.
  3. Pour the contents with water, it should cover the ingredients and fry for about seven minutes, until the pasta has completely absorbed the liquid.

With cheese

Well, who doesn't like pasta with cheese? The same dish for all occasions. Let's try not to boil them, but to fry and season with cheese.

Essential Ingredients:

  • seasoning for pasta or any other;
  • 30 milliliters of vegetable oil;
  • about 50 grams of cheese;
  • clove of garlic;
  • 0.2 kg of pasta.

Cooking process:

  1. Warm the oil in a pan, add the selected pasta there and fry them for several minutes, constantly stirring. During this time, they should be well saturated with oil.
  2. Sprinkle the dish with spices, you can use both a ready-made seasoning, and, for example, salt and black pepper. We send garlic there, which was chopped or grated in advance.
  3. Fill everything with a small amount of water, so that it covers the products, and keep on low heat under a lid for about five minutes, until the pasta has absorbed everything into itself.
  4. Sprinkle with grated cheese and the dish can be served.

Cooking with an egg

If you want something even more satisfying and interesting, but so that without meat, then be sure to make fried pasta with an egg.

Required Products:

  • a spoon of vegetable oil;
  • four eggs;
  • any seasoning to your liking;
  • 300 grams of pasta;
  • a slice of butter.

Cooking process:

  1. Pasta must first be boiled. Do this in the most usual way, but it is desirable that they are not very soft, but still turn out to be slightly undercooked, firm.
  2. We place both types of oil in a pan and send the already cooked pasta there, mix everything well, so that the contents are completely in the oil.
  3. And fry until the pasta reaches the desired state. Everyone determines the degree of roasting for himself, someone likes completely brown ones, and someone prefers only slightly browned ones.
  4. Beat eggs into the pasta, immediately put the selected spices and mix. The eggs will whiten very quickly, it remains only a couple of minutes to fry the dish and it is ready.

Armenian fried pasta

Armenian-style fried pasta is just an amazing dish and you missed a lot if you haven’t tried it yet.

Essential Ingredients:

  • two cloves of garlic;
  • 0.3 kg of pasta;
  • spices to your liking;
  • 60 grams of butter;
  • 30 milliliters of vegetable oil.

Cooking process:

  1. Mix both types of oil, heat on a stove, put the pasta there and mix so that they are covered with an oil mixture.
  2. Fry them for several minutes, add chopped garlic, any spices, then fill with water and keep on fire until the liquid is completely absorbed.
  3. Cover, turn off the stove and let them stand for about 10 minutes before serving.

Read also:Navy pasta in a slow cooker - recipe

How to cook with stew

For the dish you will need:

  • can of stew;
  • one onion;
  • a spoon of vegetable oil;
  • any seasonings;
  • 0.3 kg of pasta;
  • two cloves of garlic.

Cooking process:

  1. Separate the fat from the stew, slightly knead it with a fork, mix with chopped onions and garlic and fry in a pan.
  2. Pour vegetable oil into another container, put the pasta and fry them until golden, not forgetting to put spices.
  3. Fill with water and keep on fire until the liquid is completely absorbed.
  4. We combine the stew with pasta and the dish is ready to serve.

A simple recipe with onions

Essential Ingredients:

  • half a package of pasta;
  • any seasonings as desired;
  • vegetable oil - 20 milliliters;
  • one onion and a clove of garlic.

Cooking process:

  1. Grind onions and garlic in any convenient way and lightly fry them in hot oil.
  2. There we put the pasta, knead until a uniform distribution of oil, season with spices and fill with water.
  3. Continue cooking until the pasta has absorbed liquid, after which we dry them a little and the dish is ready.

With vegetables

For the dish you will need:

  • 200 grams of frozen vegetables;
  • three tablespoons of vegetable oil;
  • spices to taste;
  • 250 grams of pasta.

Cooking process:

  1. We prepare two containers for frying. Pour vegetable oil on both. Put vegetables in one, fry until tender, seasoning with spices.
  2. We send pasta to another pan, knead them in oil and fry them until they become rosy or even brown. After that, fill them with water and wait until it is completely absorbed. Again, do not forget about seasoning.
  3. We combine both masses, mix and serve.

It is interesting:mushroom pasta recipe

In a pan with minced meat

Food required for the dish:

  • half a packet of pasta;
  • seasonings;
  • two tablespoons of vegetable oil;
  • bulb;
  • garlic if desired;
  • 300 grams of any stuffing.

Cooking process:

  1. Combine the semi-finished product with finely chopped onions, season with spices and fry in oil until tender. You can also add a little garlic to taste.
  2. Put the pasta in a pan with butter, mix and fry until they turn golden. Add spices and water, covering the contents.
  3. Continue cooking until the water has evaporated, and then combine with minced meat.
  4. Stir for even distribution of the ingredients, literally fry for another two minutes and serve. It goes well with cheese, fresh herbs or tomato sauce.

Related:More from the author: