Fried shrimp is a simple, but at the same time quite interesting snack that can brighten up any feast and get-togethers with friends. The recipe for fried shrimp is not complicated and can be varied with many additives.
Material Content:
Fried Shrimp - A Simple Spice Recipe
Cooking fried shrimp is very easy. Just use this step-by-step recipe. It is simple to execute, does not take much time to prepare, and the result invariably comes out amazing.
What is needed:
- shrimp - 0.5 kg;
- white bread - 100 g;
- salt - 1 teaspoon;
- flour - 2 tbsp. spoons;
- a piece of oil up to 100 g;
- black pepper - 1 teaspoon;
- red pepper - ½ teaspoon;
- various spices - a pinch.
Mix in a small bowl a mixture of your favorite spices or any suitable for fish and seafood.
Typically, this is paprika, dried onions and garlic, oregano, thyme, rosemary and caraway seeds.
Do not forget to put salt with any pepper and flour there as well.
Prepare shrimps - thaw, peel off the shells and properly roll in the prepared spice mixture. Put a frying pan with a piece of oil on a high heat and heat. Put the shrimp in there without stirring. After 3-4 minutes, turn them over to the other side and fry them until they curl into rings and become slightly transparent.
How to fry with garlic?
Fried shrimp with garlic is another good option for cooking this appetizer.
What is needed:
- shrimp - 1 kg;
- garlic - 1 head;
- vegetable oil - 3 tbsp. spoons;
- salt;
- ground pepper;
- lemon juice - 2 tsp.
Defrost shrimps by washing them under warm water. You can soak them in it for a while. Heat oil in a pan over high heat, put seafood in it, and mix occasionally.
Shrimps are fried until moisture is completely evaporated from them and they are not twisted in rings.
Separate 6 cloves from the garlic, peel and chop finely. Put chopped garlic in almost ready-made shrimp, mix, salt and fry for another 5 minutes to give the appetizer a delicious aroma. Ready yummy is laid out on a plate and poured on top with juice from half a lemon.
You can additionally decorate shrimps with garlic and lemon with a couple of sprigs of herbs.
Breaded
For a pound of shrimp you will need:
- a pair of eggs;
- any vegetable oil - ½ cup;
- 2 tablespoons of starch and sour cream;
- walnuts - ½ cup;
- a pair of cloves of garlic;
- greens with salt and pepper.
Defrost the shrimp, clear them of shells and tear off the heads. Pat it lightly with paper towels to remove excess moisture.
Fry nuts for 3-5 minutes without adding oil, and then chop them. Next you need to cook batter. To do this, the proteins are separated from the yolks, mixed with a small amount of water and whipped with a whisk or mixer at a low speed until foam is formed. Add a spoonful of starch to the batter and mix again.
In the rest of the starch, roll the shrimp completely and dip them in the resulting batter. Fry seafood in a pan until you get a beautiful golden crust.
In soy sauce
Shrimp fried in soy sauce will be an excellent snack for gourmets and lovers of spicy dishes.
What is needed:
- shrimp - 0.5 kg;
- soy sauce - 250 ml;
- garlic - 3 cloves;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 3 tbsp. spoons;
- greenery.
Cut the cloves of garlic into thin slices and fry them with oil in a pan until lightly transparent. Then remove the garlic and put it separately on a plate, leaving the aromatic oil in a pan.
Defrost the shrimp, clean and pat it with a paper towel if necessary.
Put them in a pan where the garlic was fried and mix evenly with soy sauce. Fry over medium heat for five minutes, stirring constantly. Put the finished shrimp for beer on a plate, pour lemon juice and garnish with greens.
Grilled king prawns
What is needed:
- king prawns - 1 kg;
- garlic - 1 head;
- oil - 3 tbsp. spoons;
- lemon - 1 pc.;
- salt;
- pepper.
Defrost the shrimp in warm (but not hot) water, and then pat them dry with a paper towel to remove excess moisture.
Heat oil in a pan, and then put king prawns peeled from shells and heads into it. Fry them over high heat until all moisture is completely evaporated from them. You will understand this when the shrimp curls in rings.
After that, add your favorite spices, salt, and also put chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Ready shrimps are sprayed with lemon juice.
How to fry shrimp in a pan in a shell?
Cooking shrimp with the shell will be even easier than without it, and the result will delight you with its especially juicy taste.
What is needed:
- shrimp - 0.5 kg;
- oil - 3 tbsp. spoons;
- green onions;
- soy sauce - 1 teaspoon;
- chicken broth - 2 tbsp. spoons;
- salt;
- pepper.
Rinse the shrimp, pat them with a paper towel and lay them right in the shell on a preheated oil pan. Add there a couple of tablespoons of chicken stock, spices and sauté until golden brown. Ready-made shrimps in shell are laid out on a dish, poured with soy sauce and chopped green onions are put to them. You can also lightly sprinkle the snack with lemon juice.
In creamy sauce
Almost any kind of seafood goes well with creamy sauces. And shrimp in this case are no exception.
What is needed:
- shrimp - 0.8 kg;
- cream - 1 cup;
- a piece of frying oil;
- garlic - 2 cloves;
- greenery;
- salt;
- pepper.
Garlic is lightly fried with oil in a pan. Then add cream to it, mix thoroughly and bring to a boil. This will be the creamy shrimp sauce. Defrost them in warm water, clean from shells and wipe off excess moisture. Then put the seafood in the pan and mix thoroughly with the sauce.
It is interesting:How to cook crayfish at home?
Shrimps are fried for about 8-10 minutes. Before the completion of cooking, chopped parsley or any other greens that you prefer is placed. Dill is also great. Remove the shrimp from the sauce and simmer it slightly until it becomes a thicker consistency. Then put the seafood back in and let them go a couple more minutes.
Original Thai appetizer
What is needed:
- king prawns - 0.8 kg;
- lemongrass - 4 stalks;
- ginger - 50 g;
- lime leaves - 5 pcs.;
- chili pepper - 2 pcs.;
- garlic - 2 cloves;
- oil - 5 tbsp. spoons;
- orange juice - 1 cup;
- salt.
Garlic and ginger are grated and mixed. Lemongrass stalks are cut into 4 equal parts. Pepper finely rubbed and added to a mixture of garlic with ginger. It is better to work with gloves, since the juice of hot pepper is very difficult to wash off from the hands.
Put in the mixture chopped lemongrass, lime leaves, salt, oil and pour juice. Shrimps are put in the resulting brine and insisted in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil directly in the marinade and bake on a wire rack or on charcoal. The original appetizer is ready!
