In the vast kingdom of living organisms, such as mushrooms, people have been successfully using them for gastronomic purposes for many centuries. Among the variety of dishes created, fried mushrooms with onions are always popular. Simple and “delicious” recipes will reveal a whole range of culinary possibilities of these amazing creatures.

The basic recipe for fried mushrooms with onions

The presented dish will become the fundamental basis, allowing you to easily and quickly give new dishes an interesting taste and bright expressiveness.

Ingredients Composition:

  • lean oil - 100 ml;
  • onions - 2 pcs.;
  • champignons (chanterelles, russula, mushrooms, other species) - 1 kg;
  • spices (salt, pepper) greens.

Given the huge diversity of the world of mushrooms, you can use almost any specimen, observing the main and indispensable condition - they must be edible. Make sure of it!

Cooking method:

  1. We pay close attention to product processing. We sort and remove any mushroom that causes doubt in its quality. Thoroughly wash the legs and hats. Do not forget that on the surface of the round “cap” bacteria that cause botulism can settle. Ruthlessly fighting these "enemy" colonies! Leaf mushrooms are pre-soaked in order to lure possible worms. They also love to eat nutritious food.
  2. We get wet our "vegetable meat". Yes, it is with this product that you can compare mushrooms by their protein usefulness. Next, cut the hats into cubes or not very large slices, chop the legs in round pieces.
  3. We free the onion from the husk, shred the rings, pass in oil until transparent.
  4. We attach the mushroom composition.Cook over medium heat until the excess liquid evaporates, then fry the product until golden brown, season with salt and pepper.
  5. Close the pan, continue the less intense heating for another 10 minutes. For a better taste, you can add 50 grams of butter. Mushrooms just adore him!

We serve fried champignons with onions in hot form, we will certainly decorate the dish with chopped herbs. A wonderful forest glade has turned out!

Cooking with sour cream

Filling the home cooking piggy bank continues with a recipe for fried mushrooms with onions and a favorite fermented milk product.

Necessary components:

  • lean oil;
  • turnip onion - 2 pcs.;
  • shredded cheese shavings - 600 g;
  • fresh mushrooms (you can also frozen) - 1 kg;
  • homemade sour cream - 500 g;
  • chives - up to 6 pcs.;
  • salt pepper.

Cooking process:

  1. We process the mushrooms selected for cooking, observing the requirements given in the previous recipe. Cut them into thin slices.
  2. We peel the onion from the husk, chop in small pieces. We divide garlic cloves into halves. As a cheese component we use any desired variety.
  3. Pour the aromatic oil into the pan, fry parts of garlic in it, then remove them. We put the onions on the vacant place, continue cooking until the vegetable is “gilded”.
  4. Now the time has come for the addition of mushrooms. If they are frozen, pour "ice" into the container. After a few minutes, when the mushrooms melt, fry the composition until the liquid evaporates and a slight rosy appearance appears.
  5. Season the dish with salt and pepper, pour fresh sour cream. Mix everything well, sprinkle it densely with cheese chips, send for 10 minutes to the oven, heated to 180 ° C.

We serve fried mushrooms with onions and sour cream in a hot state, decorate a dish of “confetti” from chopped greens.

With cheese

We continue the “tasty” theme of mushrooms. Fry them with onions and a dairy product. On the agenda of our menu is tender cheese!

Ingredients Required:

  • butter (butter and olive);
  • onions - a small head;
  • bread loaf / baguette (wheat, rye or white);
  • French cheese "Brie" (Brie) - 300 g;
  • mushrooms - 600 g;
  • lettuce leaves;
  • spices, herbs.

Cooking process:

  1. Cut the loaf into slices up to 2 cm thick, dry in a toaster or oven.
  2. Separately, we prepare a salad of cherry tomatoes, fresh cucumber, green pepper, olives - in short, from everything we find in the refrigerator.
  3. We shred discs with pre-processed mushrooms, fry together with chopped onions in a mixture of cream and olive fat until tender goldenness.
  4. Now attention! Turn off the oven, leave the pan with food on a hot burner. We divide the "Brie" into as thin plates as possible, carefully spread on top of the mushroom composition, close the container. We give the cheese time to warm up and completely dissolve in the aromatic mass.

We spread on the cooked toasts a hot dish with onions and cheese, add portions of fresh salad, serve an appetizer to the table.

Fried mushrooms with carrots and onions

It is enough to add a sweet root crop to the composition to forever fall in love with such a deliciously delicious dish as fried mushrooms with carrots and onions.

Product List:

  • sunflower oil;
  • turnip onion - 2 pcs.;
  • honey agarics - 300 g;
  • carrots - 2 pcs.;
  • sour cream - 100 g;
  • spice.

Order of preparation:

  1. We process fresh mushrooms and boil in salted drinking water. We discard them in a colander and thoroughly rinse the product. Fry it in aromatic oil until the excess moisture evaporates and a light brown tint appears.
  2. We peel the vegetables, finely chop the onion, rub the sweet carrots coarsely. Add the ingredients of the dish to the golden mushroom composition and fry until golden brown.
  3. We spread fresh sour cream in a pan, heat to a boil. Finish cooking after 5 minutes of slow languishing.

We serve delicious dishes as a side dish or an independent dish.

How to deliciously fry oyster mushrooms

Elegant mushrooms of the Pleurotov family not only adorn tree trunks, but also delight us with their pleasant taste.

Products Used:

  • oyster mushrooms - 500 g;
  • sunflower oil;
  • turnip onion - 2 pcs.;
  • garlic cloves - 4 pcs.;
  • salt, pepper, herbs.

Step-by-step preparation:

  1. Finely chop the peeled onion peeled, fry until golden brown.
  2. We cut the mycelium, remove the large legs, and keep the small ones unchanged. We divide the large hats into parts, leave the small ones whole.
  3. We rinse the prepared product. We do not leave the mushrooms for long in the water, as they absorb moisture extremely quickly, which negatively affects the taste of any cooked dish.
  4. We send oyster mushrooms to the browned vegetables. After 10 minutes of active heating, we attach the peeled garlic cloves. Season with salt and pepper, sprinkle with chopped herbs. Mix well, simmer on low heat for no more than 3 minutes.

The description of the recipe cannot convey all the charm of the cooked dish. Toasted oyster mushrooms with onions turned into a juicy and very tender dish.

Ceps recipe

The linden blossomed - it means it's time to pick up such wonderful mushrooms as boletus. These strong, dense organisms that attract attention with colored hats with various shades, today appear in the form of a delicious gourmet dish.

We always arrange such a delicacy a truly “royal” culinary reception. And how else to react to this unsurpassed "handsome"!

Ingredients Composition:

  • onions - 3 pcs.;
  • mushrooms (porcini mushrooms) - 1 kg;
  • lean oil;
  • spices (salt, pepper).

Recipe Description:

  1. Pour the contents of the basket onto the table, remove all the garbage. We thoroughly wash each mushroom, and also dry well with paper towels.
  2. We heat the pan (so far without oil) and put our luxurious forest “harvest” into it. Salt so that the mushrooms give their juice.
  3. When all the excess moisture has evaporated, pour in the aromatic oil (sunflower or olive), fry the composition to a bright blush.
  4. Reduce the intensity of heating, attach peeled and shredded onions in half rings.
  5. We continue cooking already on the middle flame of the burner, constantly mixing the appetizing mass. In no case do not allow the appearance of burnt elements - such a "noble" product does not tolerate this!

Serve the dish with any potato side dish. However, it is most delicious to enjoy a wonderful meal with a crunchy crust of fresh bread.

Mushrooms fried with onions

And finally, the classic of Russian cuisine, which presented us a breathtakingly delicious dish of champignons. And this, of course, is fried mushrooms with onions and sour cream.

Grocery list:

  • olive oil;
  • turnip - 300 g;
  • fresh mushrooms - 1 kg;
  • high-quality mayonnaise without additives;
  • spice.

Cooking:

  1. We process the champignons in the usual manner, cut into small pieces, spread in a heated pan. While creating our culinary creation in a dry container, adding a few tablespoons of drinking water.
  2. When the moisture turns into steam, add aromatic oil (you can use a mixture of butter and vegetable fat) and chopped onions.
  3. Fry the composition until golden brown, pour with mayonnaise sauce, season with a little salt and pepper, mix everything well.

Excellent food will be ready in the next five minutes.

Tasty cooked fried mushrooms with onions are good in any design. We do not deny ourselves the pleasure of tasting such a truly royal meal!

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