Fried Mushrooms - 11 Cooking Recipes

Dishes from mushrooms are very fond of all lovers of healthy and delicious food. Useful forest products are rich in vitamins, nutritious and low in calories.

There are many options for cooking fried mushrooms, which are suitable for a daily menu or help to decorate a table set for a special occasion.

A simple recipe for fried mushrooms with onions

Frying mushrooms with the addition of onions is not difficult at all, the process does not take much time and does not require special culinary skills. As the main component, you can use any fruit, but it is better to give preference to chanterelles, boletus, mushrooms or russula.

Essential Ingredients:

• onions (large) - 1 pc.;
• dill with parsley - 70 grams;
• mushrooms - 0.7 kg;
• spices - to your taste;
• refined oil - 37 grams;
• salt - 5 grams.

Cooking:

1. Peel the mushrooms, then rinse and cut into plates.
2. Cut the onion into small squares and fry in a pan with hot oil until light brown.
3. Combine the onions with forest gifts and simmer them together, periodically stirring, until the moisture evaporates.
4. When the products begin to become browned, you need to salt them, add spices and simmer for another fifteen minutes.
5. Decorate the finished dish with chopped green mass, leaving it under the lid for ten minutes.

Boiled potatoes, brown rice or baked poultry are served with fried mushrooms with onions - it will be just an excitement.

Mushrooms in sour cream sauce

Mushrooms cooked in this way become tender, crispy, with a pleasant creamy taste. An appetizing dish will be made of mushrooms, which must first be boiled, and then fried in an open pan with sour cream sauce.

Essential Ingredients:

• mushrooms –0.6 kg;
• two small onions;
• one carrot;
• sour cream - 70 grams;
• salt - 3 grams;
• seasonings for vegetables - 4 grams;
• vegetable oil - for frying.

Cooking:

1. Wash the mushrooms thoroughly. Then boil in slightly salty water for about twelve minutes.
2. After this, drain the liquid, cool the mushrooms and cut into medium slices.
3. Peel the onion, rinse it with water and chop in half rings. Wash the carrots and cut into strips.
4. Place the vegetables in a pan and fry in oil for 5-7 minutes.
5. Then add mushrooms and simmer until excess liquid disappears.
6. Salt the mushroom mixture and continue cooking, stirring regularly. When the mushrooms with vegetables begin to fry, put sour cream, seasonings and stir.
7. Simmer, without closing the lid, for about two more minutes, then turn off the heat.

Fried mushrooms with sour cream can be used as an independent dish with grain bread and slices of fresh tomatoes.

With potatoes in a pan

Potato with mushrooms cooked for dinner is a real treat for the whole family. An amazing treat will provide a good mood and give a charge of vivacity after a hard day.

Essential Ingredients:

• mushrooms - 550 grams;
• potatoes - 750 grams;
• large onion;
• green dill - 6-7 branches;
• salt and garlic pepper - at your discretion.

Cooking:

1. Wash off all dirt from the fungi and cut into plates. If fruits collected in the forest are used, they must first be boiled in salt water.
2. Peel and chop the potatoes with round slices. Dice the onion.
3. Fry onions in a hot frying pan with butter. Then add the main component and simmer another quarter of an hour.
4. In another bowl, fry the potatoes until golden brown. After that, combine it with the mushroom mass and slightly darken.
5. At the end of cooking, season the food with salt and pepper.

Arrange mushrooms stewed with potatoes on plates and offer them vegetable salad, tomato ketchup or spicy adjika.

Mushrooms fried with onions

Champignons - affordable mushrooms that are sold at any outlet. They are prepared very simply, and thanks to well-chosen spices, the dish acquires a piquant and rich taste.

Essential Ingredients:

• champignons (small size) - 0.8 kg;
• four cloves of garlic;
• sage (dry) - 15 grams;
• vinegar (balsamic) - 5 ml;
• hot pepper - 1 pc.;
• dill, cilantro - 100 grams.

Cooking:

1. Wash the mushrooms and cut lengthwise into three parts.
2. Put mushrooms in a pan, season them with chopped garlic, pour sage, salt and fry, stirring constantly, for ten minutes.
3. When the mushrooms are cooked to a delicious crust, turn off the stove and transfer them to a deep plate.

Pour the prepared mushrooms with vinegar, cover with chopped herbs, mix thoroughly and serve with any side dish.

How to deliciously fry oyster mushrooms

There are many wonderful dishes from oyster mushrooms, but they are especially aromatic that are fried with carrots and onions. Having spent only half an hour cooking, you can get a hearty treat, suitable for a full dinner or a quick bite.

Essential Ingredients:

• one carrot;
• oyster mushrooms - 0.4 kg;
• bulb;
• two cloves of garlic;
• seasoning for mushrooms and peppers - 4 grams each;
• fresh dill - 7 branches.

Cooking:

1. In order to deliciously fry oyster mushrooms, first you need to remove dirt from raw fruits, then wash them and dry them.
2. Chop the onion rings, carrot - cut into cubes, garlic - let through the press.
3. Put the mushrooms in a preheated pan, salt, sprinkle with spices and fry in oil for three to four minutes.
4. Then add chopped onion to the stewed fruits, and after five minutes put the carrots and sprinkle the garlic. Cook another quarter hour.
5. Sprinkle the fried fruits with chopped dill, cover the pan with a lid and leave for 20 minutes.

Oyster mushrooms are cooked, it is recommended to use them with fish or meat snacks in combination with your favorite sauce.

Fried porcini mushrooms

A delicious dish that even an inexperienced housewife will get. Before porcini mushrooms are fried in a pan, they should be kept in salt water for half an hour to get rid of harmful substances.

Essential Ingredients:

• mushrooms - 0.85 kg;
• sour cream - 320 ml;
• chopped paprika - 3 grams;
• three onions;
• coriander (or savory) - 4 grams;
• salt - 5 grams.

Cooking:

1. Porcini mushrooms to prepare: peel, thoroughly wash and pour salt water.
2. Remove the peel from the bulbs and chop in small cubes.
3. Remove the mushrooms from the liquid and cut into plates.
4. Pour non-aromatic oil into a red-hot pan, place onions in it and fry until light brown.
5. Add mushrooms to the onion, pour salt and allspice. Then put sour cream in a pan and stir.
6. Cook for another half hour with the lid closed.

Mushrooms, fried with onions are recommended to be served in a large plate with stewed potatoes and sauerkraut.

Cooking from Dried Mushrooms

Dry mushrooms, cooked in a pan correctly, are as good as fresh in their taste. Before frying, dried fruits must be soaked in water so that they are nourished by it, increase in size and become suitable for cooking.

Essential Ingredients:

• dry mushrooms - 0.9 kg;
• one egg;
• refined oil - 43 ml;
• breadcrumbs - 50 grams;
• parsley and green onions - 45 grams.

Cooking:

1. Place the fruits in cold, clean water and wait 2.5 hours. Then get the swollen mushrooms and dry a little.
2. Beat the egg with a fork, then add a little salt and a pinch of spices. Pour the breadcrumbs into a bowl.
3. Heat vegetable oil in a frying pan, then dip each mushroom in the egg mixture, then in breadcrumbs and put on a frying surface.
4. Simmer in an open bowl for 35 minutes, periodically turning over, so that the mushrooms are fried on all sides.

Decorate the finished treat with sprigs of greens and serve with sour cream or mayonnaise.

Fried butter with nuts

The original version of cooking butter, which will surely appeal to all households and guests invited to a family dinner. The recipe does not provide for preliminary cooking of fruits, so for the dish you need to choose the smallest mushrooms.

Essential Ingredients:

• butter - 550 grams;
• walnuts - 200 grams;
• butter - 40 grams;
• onion - 2 pcs.;
• apple vinegar - 18 ml;
• fresh cilantro - 50 grams;
• pomegranate seeds - 30 grams.

Cooking:

1. Sort the butter and free from the film. Then wash the fruits and dry on a kitchen towel.
2. Put butter in a skillet and fry mushrooms on it for 18 minutes.
3. Remove the peel from the onion and cut it into small pieces.
4. Pour the nuts into a cup and grind with a mortar.
5. Add onions and nuts to the butter and simmer all the products for ten minutes.
6. Then pour vinegar into a pan, stir and cook under a closed lid for another 3-4 minutes.
7. Put cooked butter in plates, cover with pomegranate seeds and chopped cilantro.

An elegant appetizer can be consumed hot and cold, as a separate dish, or in combination with a potato side dish.

Popular Salad Options with Fried Mushrooms

The advantage of fried mushrooms is their versatility. Juicy and fragrant Forest gifts are used as a component for the preparation of other dishes - julienne, sauces, casseroles, soups, pies and, of course, salads.

Delicious salad with ham and fried champignons

Useful treats will saturate during the lunch break, or perfectly complement the main course for dinner.

Products Used:

• ham - 330 grams;
• three lightly salted cucumbers;
• champignons - 330 grams;
• bulb;
• cheese (Dutch) - 280 grams;
• mayonnaise - 30 grams.

Technology:

1. Peel and chop mushrooms with cubes. Then fry with onions.
2. Cut cucumbers into small sticks, ham - straws, onions - rings.
3. Combine all products, add mayonnaise and mix thoroughly.

Put the finished treat in a voluminous dish and fill it with a layer of grated cheese.

With mushrooms, crackers and chicken

A light salad that is ideal for a children's table and will appeal to women who are watching their figure.

Products Used:

• chicken fillet (boiled) - 0.3 kg;
• oyster mushrooms - 320 grams;
• bulb;
• crackers - 250 grams;
• 2 cloves of garlic;
• mayonnaise sauce - 30 ml;
• hard cheese - 200 grams.

Technology:

1. Fry the mushrooms with onions until a brown crust appears.
2. Divide the chicken into long pieces, grind the cheese on a grater with large holes, cut the garlic into small cubes.
3. Combine all ingredients, then mix with mayonnaise sauce and salt.

Rusks should be added before serving (so that they do not get wet), if desired, you can decorate the dish with lettuce.

Holiday salad with squid and fried mushrooms.

An original dish that does not require complicated preparation. This appetizer will perfectly complement the banquet table setting and will surprise all guests with its incredible taste.

Products Used:

• can of squid;
• three eggs;
• mushrooms (any) - 4 pcs.;
• chopped nuts (hazelnuts) –30 grams;
• olive mayonnaise - 20 grams;
• cheese - 85 grams;
• greens - 60 grams.

Technology:

1. Fry mushrooms and onions in a pan, boil hard-boiled eggs.
2. Remove the squid from the jar and cut into medium pieces.
3. Shell eggs and cut into cubes.
4. Grind cheese on a grater.
5. Put a layer of seafood in a deep dish, pour cheese, eggs and fried mushrooms on top.
6. Now season the salad with mayonnaise and mix gently.

Put the festive treat in a beautiful plate, sprinkle with nuts and chopped herbs on top.