Fried potatoes with mushrooms - 6 recipes

Such a hearty and budget dish will appeal to many. This is everyone’s favorite fried potato with mushrooms. Today we will tell you several options for its preparation.

With dried mushrooms

For this recipe, it is better to use pink potatoes. It will not fall apart, and will crunch.

Ingredients:

• potatoes - 6 pieces;
• garlic - 3 cloves;
• dried mushrooms - 0.1 kg;
• salt and spices "for potatoes" - to taste;
• oil - for frying;
• fresh herbs (dill or parsley) - 60-80 grams;
• onion - 1 head.

Cooking:

1. Pour dried mushrooms with cold water for 1 hour.
2. Rinse the potatoes and onions, peel them.
3. Cut it into thin sticks (like french fries).
4. Chop the onions in medium cubes.
5. Heat the pan and pour vegetable oil into it.
6. Put the whole onion in a hot pan. Fry it over low heat. When the onion begins to brown, immediately remove it from the pan.
7. Spread the potatoes and fry them over medium heat. From time to time, stir the contents of the pan. But do this not often, because potatoes can fall apart.
8. Wash dried mushrooms several times.
9. Fry forest mushrooms in a separate skillet until brown.
10. Transfer dried mushrooms to fried potatoes.
11. Add onions to the pan. Mix everything and fry on low heat for about 3-5 minutes.
12. Finely chop fresh and washed greens.
13. Peel the garlic and crush it in a garlic press.
14. Add salt, garlic and potato spices to the potato. Mix everything, chop the dish on top with dill or parsley. Close the lid and fry the potatoes for another one to two minutes on low heat.
15. Fried potatoes with mushrooms in a pan is ready! Serve her hot. Together with your favorite sauce. Good appetite!

In sour cream sauce

If you use champignons in the recipe, then it is just the small mushrooms that will be tastier. Large champignons do not have such a bright taste.

Ingredients:

• mushrooms (champignons) - 0.3 kg;
• chicken eggs - 2 pieces;
• potatoes - 6 pieces;
• butter - for frying;
• greens - half a bunch;
• sour cream (25% fat) - 0.5 l;
• salt to taste;
• hard cheese - 50 grams.

Cooking:

1. Peel the onion and chop into small cubes.
2. Rinse the champignons, cut off the dark parts and the lower part of the leg.
3. Cut the mushrooms into thin plates.
4. Heat the pan and melt a piece of butter on it.
5. Sauté the onion in butter until soft.
6. Put mushrooms in a pan. Sauté the vegetables until light brown. The mushrooms will immediately start the juice so that the water evaporates faster, you can increase a little gas. When the moisture evaporates, add some more butter. So that vegetables have something to fry.
7. In a deep container, mix the following components: sour cream, eggs and salt. Beat the mixture until smooth.
8. When the mushrooms turn golden, pour them with egg sauce.
9. Simmer the mixture over low heat for about 15 minutes.
10. Peel the potatoes and cut them into thin circles.
11. In a separate frying pan greased with butter, fry the potatoes.
12. When the potatoes just begin to brown, immediately shift the mushrooms with sauce to it. Salt the dish.
13. Boil water and pour half a glass of water into the pan. Mix everything and let the potatoes stew over low heat.
14. Grate hard cheese on a fine grater.
15. Finely chop the greens.
16. When the potatoes are soft, sprinkle it with cheese. Add chopped greens. Leave the dish on minimum heat for another 2-3 minutes.
17. Fried potatoes with mushrooms in sour cream are ready. Serve it with garlic sauce.

Tasty recipe:fried potatoes with meat

How to cook in a slow cooker?

Ingredients:

• potatoes - 7 pieces;
• fresh dill - 1 bunch;
• refined oil - 1 tbsp. a spoon;
• champignons - 0.5 kg;
• black pepper (ground) - 2 pinches;
• green onions - 2-3 stems;
• salt to taste.

Cooking:

1. Remove the peel from the onion, chop it into cubes.
2. Rinse the mushrooms. Cut them into plates.
3. Peel the potatoes. Crush it with straws.
4. Lubricate the multicooker bowl with oil and set the “Frying” program.
5. After 2-3 minutes, when the oil is heated, you can put onions and mushrooms in the device. Do not close the lid during frying; mix vegetables several times.
6. After 10 minutes, the mushrooms should acquire a golden hue. Add potatoes to them.
7. Add about 50 milliliters of hot water, mix everything. Leave the vegetables to fry under a closed lid for 25 minutes.
8. Every 7-10 minutes, try to mix the dish. So that all components can cook evenly.
9. Five minutes before cooking is complete, open the appliance lid. Then the vegetables will have a crisp.
10. Add salt and pepper to the finished dish.
11. Fried potatoes with mushrooms in a slow cooker is ready. Garnish with dill and spring onions.

Fried potatoes with mushrooms in a pan (with onions)

Ingredients:

• champignons - 0.5 kg;
• pepper and salt to taste;
• onion - 1 head;
• potatoes - 0.5 kg;
• Refined oil - for frying vegetables.

Cooking:

1. Cut the onion into half rings.
2. Sauté it in refined oil until clear.
3. Cut the mushrooms into 4 parts or chop them into thin plates. Add them to the onion.
4. Fry the vegetables under the lid until golden brown. Add salt and pepper to the prepared mushrooms.
5. Cut the potatoes into thin slices. Fry it in a separate frying pan for about 15 minutes. During this time, it needs to be mixed 2-3 times. Now add a little salt to the potatoes.
6. Combine all the vegetables in one pan. Set minimal heat and simmer potatoes with mushrooms for about 5 minutes. If necessary, add more salt.
7. Potato with mushrooms and onions is ready. Serve it with a fresh vegetable salad.

With frozen mushrooms

To prepare this dish, you can use any frozen mushrooms.For example, porcini mushrooms, chanterelles, butterfish, russula and others.

Ingredients:

• potatoes - 5 pieces;
• sunflower oil - for frying;
• frozen mushrooms - 0.2 kg;
• salt, pepper, seasoning "for potatoes" - to taste;
• onion - 3 heads.

Cooking:

1. Defrost the mushrooms and rinse them thoroughly under running water. Fold in a colander to glass all the liquid.
2. Cut the mushrooms into small pieces.
3. Cut two onions into thin half rings.
4. Heat a little oil in a pan.
5. Put mushrooms with onions on a hot surface and fry them until they are rosy.
6. Peel the potatoes and cut them into strips or slices.
7. Cut the onion into half rings.
8. In another pan, fry the potatoes in a small amount of oil.
9. Add the onion at the end of the frying.
10. When the potatoes are browned, shift the mushrooms to it. Add salt, potato seasonings and pepper. All mix.
11. Put a small fire and fry the dish on it for about 5 minutes.
12. Potato with frozen mushrooms is ready. Garnish it with herbs and serve. Good appetite!

Fried potatoes with meat and mushrooms

Ingredients:

• pork - 0.3 kg;
• butter - 2 tbsp. spoons;
• salt and pepper - to taste;
• potatoes - 0.8 kg;
• vegetable oil - 3 tbsp. spoons;
• champignons (fresh) - 0.15 kg.

Cooking:

1. Rinse the pork meat. Cut off excess fat and bones.
2. Cut the pork into thin strips. The more they are, the longer it will take to prepare the dish.
3. Cut the potatoes into strips.
4. Wash the mushrooms and cut into 4 parts.
5. Heat sunflower oil in a pan. Put a big fire and fry pork on it from two sides to a golden crust. The approximate frying time is one and a half minutes.
6. Add mushrooms to the pan. With constant stirring, fry them until they are rosy.
7. Now spread the potatoes. On a large fire, fry the dish for about 5-7 minutes. Stir the potatoes every 2 minutes.
8. Now set the middle gas. Add butter, mix everything.
9. After 10 minutes, add salt and pepper.
10. After another 10 minutes, turn off the heat and cover the pan with a lid, let the dish brew.
11. Potato with meat and mushrooms is ready. Serve the dish with your favorite sauces.

So we have examined with you some simple recipes for cooking potatoes with mushrooms. We hope you find a suitable option for yourself. Cook with love!