Fried potatoes - 8 recipes

Fried potatoes - a simple, tasty, hearty and quick meal for lunch. It is cooked in a hurry, and the aroma of delicious crispy potatoes spreads throughout the house.

The easiest fried potato recipe

If you urgently need to do something for lunch, then this recipe is for you.

You will need:

• six medium potato tubers;
• black pepper - to taste;
• vegetable oil - 30 ml;
• butter - 40 gr;
• garlic cloves - 3 pcs.;
• salt - 15 g;
• fresh dill.

Step-by-step preparation:

1. Pour peeled and washed potatoes with cold water. Let stand for 10 minutes. This is done so that the starch goes into the water, and the potatoes turn out to be crispy.
2. After that, drain the liquid, and chop the tubers with straws.
3. Heat a frying pan on gas, pour vegetable oil onto its surface and throw a piece of butter, after a few minutes it will melt and you can throw potatoes.
4. Cook the first 7 minutes without a lid, sometimes stirring the contents of the pan.
5. Next, reduce the power of the fire, and fry until the potato wedges are softened and covered with a golden crust.
6. At the end, add pepper and salt, crush chopped garlic and dill.
7. Fragrant delicious potatoes ready!

With onions in a pan

Grocery list:

• one onion;
• salt to taste;
• three large potatoes;
• cooking oil.

How to cook fried potatoes with onions in a pan:

1. Process the potatoes by peeling and washing them.
2. Chop it into thin bars.
3. Heat the frying pan, pour in the sunflower oil and toss the potato slices.
4. Stir it rarely, as you will only break whole pieces.
5. Rid the peel of the onion and finely chop.
6. Add the onion mass to the pan.
7. Cook the dish with the lid open.
8. Gently turn the potatoes to the other side with a wooden spatula.
9. After 10 minutes, add salt and mix the food for the last time.

How to fry potatoes in a slow cooker?

Maybe fried potatoes and a bad dish, but very tasty. And in a slow cooker it turns out even more aromatic and satisfying.

You will need:

• three tomatoes;
• potatoes - 1 kg;
• three sweet peppers;
• one carrot;
• a bunch of fresh herbs;
• sunflower oil;
• one onion;
• spices and salt;
• one eggplant.

How to cook fried potatoes in a slow cooker:

1. Process all vegetables, removing the peel, extra seeds.
2. Pour boiling water over the tomatoes and peel them off.
3. Pour oil into the multicooker and turn it on.
4. Chop the straw-shaped potato tubers.
5. Transfer them to the multicooker bowl, cook it in the “frying” mode for 7 minutes.
6. Cut vegetables, onions in half rings, carrots on a grater, eggplant and tomatoes in squares. Greens - chop finely.
7. Throw eggplant, carrots and onions to the potatoes, sprinkle salt.
8. In the kitchen appliance menu, press the “Baking” mode.
9. Fry until vegetables are soft.
10. Sprinkle pieces of tomatoes and cook for another 5 minutes.
11. Leave the food in the multicooker for several minutes before serving. Arrange the potatoes in plates and sprinkle with herbs.

Odessa recipe

The main ingredients:

• onion - 2 pcs.;
• a piece of butter - 70 g;
• ten potatoes;
• salt - 12 g;
• sunflower oil - 100 ml.

Algorithm of actions:

1. Peel the potato tubers, rinse under the tap, cut into equal slices.
2. Rinse the pieces again in water. Starch will leave them, and the dishes will not stick together.
3. Treat the onion according to the standard procedure and cut into ringlets.
4. Turn on a strong fire, put a frying pan on it.
5. After a minute, pour the oil and spread the potatoes in an even layer.
6. As soon as a brown crust appears on it - add onions, pour salt and put butter.
7. From time to time we mix the whole mass with a spatula.
8. After 8 minutes, the dish will be ready.
9. If you do not like a lot of butter in potatoes - we throw it in a colander. So excess fatty oil will flow out.

With meat

Men love this dish. Meat + potatoes + butter = fatty, tasty and satisfying dishes.

The composition of the recipe:

• pork - 150 gr;
• vegetable oil - 50 ml;
• fresh herbs - 15 gr;
• potatoes - 0.6 kg;
• two pinches of salt;
• black pepper - 8 gr.

How to cook potatoes with meat:

1. Cut the washed pork into slices.
2. We heat the pan with oil, put pieces of meat on it.
3. While the meat is being prepared, chopped peeled tubers into cubes.
4. Turn the meat to the other side. When it is browned, spread the potato mass.
5. From this moment, fry the food for another 10 minutes, salt and pepper.
6. Continue cooking with the lid closed, occasionally gently stirring the dish.
7. Sprinkle tender steaming potatoes with a crust with fresh herbs, and serve on the dining table.

With mushrooms

Mushrooms diversify potatoes and bring in a new gamut of flavors.

The main ingredients:

• six potato tubers;
• mushrooms -0.3 kg;
• one onion;
• butter - 30 gr;
• salt - 10 gr.

How to cook fried potatoes with mushrooms:

1. To process mushrooms, washing, peeling. Randomly cut.
2. Chop the onion finely.
3. Remove potato tubers from peel and chop into small cubes.
4. Throw a piece of oil into a heated pan. It will melt soon.
5. Add power to the fire, and add slices of mushrooms.
6. As soon as the liquid in the pan is added from the mushrooms - evaporate it and put the onions to fry.
7. After 5 minutes, add the potato sticks and cook for 20 minutes, occasionally stirring the whole mass.
8. If the oil evaporates quickly, add vegetable oil.
9. As soon as the potatoes are cooked, salt it.
10. Sprinkle parsley over the dish if necessary.

Rustic

A very unusual variation of classic fried potatoes. Potatoes are cooked directly in the peel with a lot of oil. For those who like to eat tasty and satisfying.

The composition of the recipe:

• paprika - 5 gr;
• potatoes - 0.5 kg;
• salt - 12 g;
• ground pepper red or black - 5 g;
• sunflower oil - 200 ml;
• other seasonings to taste.

Step action:

1. Rinse the potato tubers thoroughly under the tap without peeling them. Use hard sponges for washing dishes.
2. Each tuber cut into four parts.
3. We prepare the marinade - pour 30 ml of oil from the total amount into a separate bowl, throw spices and pepper there, pour salt and dissolve the bulk ingredients in oil.
4. Pour only half the potatoes with the marinade and cook it on a red-hot dish for 10 minutes.
5. Add and fry the rest of the potatoes.
6. We spread the oozing oil in a bowl and serve with ketchup or sour cream. Bon Appetit!

Cheese Recipe

A very tasty dish, tender on the inside, and with a crispy crust on the outside.

Base Products:

• olive oil - 30 gr;
• large potatoes - 4 pcs.;
• dried greens;
• cheese - 200 gr.

Step by step cooking:

1. Chopped peeled tubers.
2. Boil in salt water for 10 minutes.
3. Pieces of cheese through a grater.
4. Put the half-cooked potatoes on a hot pan, pour olive oil
5. Extinguish under a closed lid for 7 minutes.
6. After that, sprinkle the dish with cheese.
7. Sprinkle the finished dish with dried herbs and serve. Bon Appetit!