Fried cabbage is one of the simplest and most inexpensive dishes.

It is difficult to imagine a Russian table without this vegetable, which is present in our menu all year round.

Fried cabbage - a classic recipe

Fried cabbage in a pan - minimum ingredients, maximum benefits.

For the dish you will need:

  • seasonings and herbs to your taste;
  • 300 grams of cabbage;
  • two large spoons of vegetable oil.

Cooking process:

  1. We wash the cabbage, cut into strips, so that they are thin enough.
  2. We heat the pan with oil, pour the cabbage in there, season with spices, mix, hold for several minutes so that the vegetable slightly loses volume.
  3. Reduce the heating level to the minimum, close the lid and bring to readiness for 15 minutes. The vegetable should become a beautiful ruddy color.

Cooking option with carrots and onions

Fried cabbage with carrots and onions is another way to quickly prepare a delicious dish, and it is quite possible to eat it during fasting or diet.

Required Products:

  • seasonings and herbs to taste;
  • 40 milliliters of vegetable oil;
  • one carrot and onion;
  • a pound of cabbage.

Cooking process:

  1. We heat the pan, pouring the oil, pour the chopped onion, and then the grated carrots there, mix, hold on the stove until the vegetables are soft and have a rosy hue.
  2. Then we fill in finely chopped cabbage, season with selected spices, herbs and hold it for 5 minutes at high heat, and then reduce it, close the pan with a lid and bring to softness. This usually takes no more than 15 minutes. Cabbage should become rosy.

Fried sauerkraut in a pan

Most often, we are used to frying fresh cabbage, but you can cook a dish using pickled vegetable, and it will turn out no less tasty.

Required Products:

  • about 300 grams of sauerkraut;
  • one onion;
  • vegetable oil - 2 tablespoons;
  • seasonings as desired.

Cooking process:

  1. Do not use too sour cabbage for frying, but if there is no other cabbage, rinse it well or add a little sugar.
  2. Heat the oil in a frying pan, put the onion chopped into cubes, bring to a brown color and add the cabbage.
  3. Fry over medium heat, stirring constantly, until it turns golden brown. To taste, you can add some spices, such as pepper or herbs.

Hearty dish with sausage

Cabbage and sausage - it is very tasty if you fry them together. Be sure to try this recipe at least once, which everyone will certainly appreciate.

Essential Ingredients:

  • about 300 grams of any sausage, you can even take sausages;
  • a small head of cabbage;
  • seasonings to your taste;
  • bulb;
  • two tablespoons of vegetable oil.

Cooking process:

  1. In a well-heated frying pan with butter, bring the onions pre-sliced ​​into cubes until golden.
  2. Add to it the chopped selected meat product, for example, sausage, lightly fry and transfer to a plate.
  3. Pour the cabbage in a frying pan, chopped into thin strips, season with selected spices, mix so that it is all in oil, and fry for about 15 minutes over low heat. When it becomes soft and golden, combine it with a ready-made sausage and you can serve.

With mushrooms

Cabbage with mushrooms is no less tasty than with sausage, and it is just as easy to prepare. This is a great side dish for meat.

Necessary products for the dish:

  • 200 grams of mushrooms;
  • three tablespoons of vegetable oil;
  • one onion and spices to your taste;
  • fresh cabbage - about 300 grams.

Cooking process:

  1. We turn cabbage into thin strips, cut the onion into cubes, and the mushrooms can be chopped as you like.
  2. We heat the pan with oil, pour the onion there, bring it to a beautiful ruddy color, then spread the mushrooms, fry them until all the moisture comes out.
  3. It remains to add cabbage, season with spices, mix with the rest of the ingredients and fry on low heat until soft. It will take about 15 minutes.

Fried cabbage with chicken

This dish can be considered dietary if you use chicken.

Required Products:

  • a piece of chicken;
  • spices to taste;
  • bulb;
  • a small head of cabbage;
  • two tablespoons of vegetable oil.

Cooking process:

  1. First, heat the oil in a pan, fry the chopped chicken fillet, which you need to salt, pepper and optionally add any other spices.
  2. Then pour onion into cubes to it, hold for a few more minutes on the stove and put very finely chopped cabbage, mix.
  3. Cover the container with a lid, reduce the heat, fry for about five minutes, then open the dishes, bring to softness and brownness.

With potatoes

It goes well with cabbage and potatoes. This option can be changed by adding, for example, meat.

Required Products:

  • two potatoes;
  • seasonings optional;
  • one onion;
  • 300 grams of cabbage;
  • 30 milliliters of vegetable oil.

Cooking process:

  1. In a pan, heat a little oil and fry the chopped potatoes until soft and golden.
  2. In another container, fry the onions, which were cut into cubes in advance, and then combine it with cabbage, not forgetting to add any spices to your taste. When the cabbage changes color, add potatoes to it, cover the container with a lid and fry for another 10 minutes on low heat.

How to deliciously fry cauliflower?

Fried cauliflower can be cooked on its own, with other vegetables, meat or breadcrumbs.

Required Products:

  • seasonings to your taste;
  • 100 grams of flour;
  • cauliflower - 300 grams;
  • two eggs.
  • 20 milliliters of vegetable oil.

Cooking process:

  1. We wash the cabbage, cut into parts and set to cook for 10 minutes from the start of the boiling process.
  2. In a separate container, beat eggs lightly, salt and pepper.
  3. First, dip the boiled cabbage in flour, then in the egg mixture and fry in a hot pan with butter until golden brown and crust.

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