Chicken dishes are the most popular, they are cooked in almost every home. Over the centuries, their recipes have changed; traditional spices have been replaced by exotic mixtures of herbs. Today, the choice of additives for poultry is unusually wide, but it is important to remember that the right seasoning for chicken should complement its taste, but not clog them.
Material Content:
What seasonings are suitable for cooking chicken
Instead of buying ready-made chicken seasonings, you can make them yourself, and in just a few minutes.
Essential Ingredients:
- bay leaf - 4 pcs.;
- pepper - a spoon;
- fine salt - 2 tablespoons;
- marjoram - a spoon;
- spicy thyme - a spoon;
- 0.5 tsp cinnamon
- 5 g dry ginger root
Cooking:
- Grind bay leaves, herbs and dried ginger.
- Combine all components together, add fine salt.
- Store the seasoning under the lid in a glass container. Use for marinating chicken, regardless of the further method of preparation.
The composition of spices for grilled chicken
Grilled meat should not only be tasty, but must also look appetizing. Spices give chicken not only taste, but also a beautiful color. Seasonings allow her to lightly brown, “grate”.
Among the required spices must be present paprika or turmeric. These seasonings will give the chicken a beautiful red or yellow color.
Homemade chicken seasoning is very simple to prepare by buying only a few favorite spices and herbs. Then you should mix them in a jar. Self-prepared spices have one indisputable advantage - the hostess knows exactly what the composition consists of.
The following seasoning composition is ideal for grilled chicken:
- 10 g of turmeric powder;
- 20 g dry bell pepper;
- 7 g of hot chili;
- 1 tbsp. l spicy marjoram;
- 1/4 tsp thyme
- 1 tbsp. l dried garlic;
- 1 tbsp. l shallow salt;
- 10 g of sugar.
Cooking:
- Grind the dry ingredients.
- Put the resulting mix in a jar, mix and use as needed.
If desired, you can add your favorite dried herbs or spices to this composition. Roasted chicken seasoned with this mixture will taste great and rosy.
Pilaf seasonings with poultry
Pilaf with chicken occupies a worthy place in cooking, but its palatability depends largely on seasonings. Homemade chicken seasoning is so easy to make - you can just buy some spices and mix them in a jar. Many components can even be grown and harvested independently, dried naturally or in an electric dryer.
Chicken meat goes well with a mix of the following seasonings:
- 25 g of sweet pepper;
- 1 tbsp. l granules of garlic and onions;
- 3 tsp dry parsley;
- 2.5 tsp coriander;
- 0.5 tsp dry ginger root;
- 1.5 tsp hot chili;
- 3 tsp shallow salt.
Cooking:
- Mix all the ingredients together well. If necessary, grind in a coffee grinder or mortar.
- Store homemade pilaf spices in a closed jar. Use only a dry spoon.
The composition can be changed, focusing on your own taste. The amount of hot pepper can be reduced or increased if desired.
Practical housewives have been making spices for many years, changing their composition, adding something new. Thanks to such experiments, it is very interesting to discover different tastes of the same dish.
The best seasoning for chicken in the oven
Essential Ingredients:
- 6 pcs dry bay leaf;
- 10 pieces. allspice;
- 2 tsp black pepper;
- salt to taste;
- 5 tsp sweet pepper;
- 2 tsp marjoram;
- 2.5 tsp oregano;
- 0.5 tsp ginger
- 0.5 tsp cinnamon.
Cooking:
- Grind bay, allspice and bitter peppers in a mill. In this capacity, it is easiest to use a coffee grinder.
- Add the remaining ingredients and mix.
- Pour into a jar and close tightly. Store in a dark place.
For Chicken Tobacco
Knowing which seasonings are suitable for chicken, you can easily make a mix for cooking chicken.
Be sure to include garlic.
To enhance the taste, you can add a little fresh vegetable, and then the aroma will intensify.
These spices are also suitable for grilled chicken and other meat dishes:
- 2 tbsp. l sweet pepper;
- 1 tsp chili peppers;
- 1.5 tsp granules of garlic;
- 1 tsp ginger
- 1 tsp curry spices;
- 1 tsp marjoram;
- 1 tsp coriander seeds;
- 1 tsp fine salt;
- 0.5 tsp ground caraway seeds.
Cooking:
- Mix all components if necessary.
- Place the composition in a dry container, add salt, close the lid and mix.
- Grate seasoning carcasses so that they are marinated, then cook the chickens according to the selected recipe.
How to Make Maggie Homemade Chicken Seasoning
The basis of a delicious chicken dish are properly selected spices. Maggi shop seasoning is very popular among the people today, however its composition may cause some suspicions - ready-made mixtures often contain many additives, flavor enhancers, palm oil and other “chemistry”. However, you can simply prepare the mixture with the taste of “Magic” in your own kitchen.
Essential Ingredients:
- 4 tbsp. l sweet pepper;
- 2 tbsp. l dry garlic and onions;
- 1.5 tbsp. l oregano;
- 1 tbsp. l pepper;
- 1 tbsp. l coriander;
- 1.5 tsp rosemary;
- 5 g of marjoram;
- 5 g of thyme;
- tsp mustard;
- 0.5 tsp turmeric
- 1/4 tsp cloves;
- salt and sugar to taste.
Thoroughly mix all the declared components and keep the resulting composition in a tightly closed container. Onions and garlic can be taken in the form of ready-made granules or dried and chopped on their own.
This spice will give poultry meat a spicy taste and enrich it with a pleasant aroma.
Seasonings for chicken kebab
Chicken kebab turns out to be very tender, mouth-watering and melting in the mouth, and its seasonings are ennobled with spicy notes with an Asian accent.
Instead of buying ready-made seasonings for chicken kebab with a lot of additives, it is better to make a quality home-made mix of herbs and spices.
Essential Ingredients:
- 2 tsp salt;
- 3/4 tsp tarragon;
- 3 tsp dry dill;
- 3 tsp parsley;
- 1 tsp ground pepper;
- 1 tsp coriander kernels.
Cooking:
- Place the mixture of spices in a dry container with a lid.
- Shake, add salt and store in a cupboard.
This amount of spice is enough for 1 kg of chicken. However, it can be added to any type of meat.
