Custard pancakes always come in handy. They are great for tea, fruit syrup, and even freshly squeezed juice. Eating this delicacy, you involuntarily recall childhood. Let's try to return to that golden time, but already having prepared an excellent dessert on our own.
Material Content:
Classic pancakes with boiled water and milk
Classic pancakes with boiled water and milk are perfect for breakfast.
Ingredients:
- milk - 500 ml;
- boiling water - 1 tbsp .;
- premium flour - 500 g;
- large egg - 3 pcs.;
- vegetable oil - 20 g;
- butter - 20 g.
Cooking:
- Sift the flour.
- Pour sugar and salt, mix.
- Put milk on the gas so that it warms up to room temperature.
- Pour it into flour, stirring constantly.
- Beat eggs and beat the mass with a mixer.
- Pour boiling water into the dough portionwise. If you add it immediately, lumps will appear.
- Leave the bowl with the dough for half an hour so that all the components are connected.
- Melt the butter and pour it into the mixture at the very end.
- Fry pancakes for a minute on each side.
- Pancakes in milk with boiling water served with fruit syrup.
Choux pastry delicacy
Openwork pancakes look like crocheted napkins! They look quite interesting, and yet, they are incredibly tasty.
Ingredients:
- premium flour - 1 kg;
- boiling water - 3 l;
- dry yeast - 40 g;
- eggs - 3 pcs.;
- granulated sugar - 20 g;
- salt - a pinch;
- vegetable oil - 120 ml.
Cooking:
- Pour dry yeast into 200 ml of hot water and add flour there.
- Add another 800 ml of water to the contents of the dishes.
- Place the dough for 4 hours in a dark place. Stir every hour.
- Pour the remaining amount of water into the total mass.
Pour liquid in portions to avoid lumps.
5. Separately, beat the eggs with sugar and salt, pour the egg mixture into the main dough.
6. Pour in sunflower oil in a stream and mix well.
7. The test is cooked. Fry a serving of pancakes on a non-stick surface.
The delicacy of custard dough is ready.
Cooking on kefir
Kefir pancakes are very special. Cook and see for yourself!
Ingredients:
- kefir - 500 ml;
- wheat flour - 750 g;
- boiling water - 1 tbsp .;
- eggs - 2 pcs.;
- sugar - 125 g;
- vegetable oil - 30 g;
- soda - a pinch;
- salt - on the tip of a knife;
- vanillin - to taste.
Cooking:
- Beat chicken eggs in a convenient dish, add sugar and vanilla, mix and salt.
- Pour kefir.
- In another plate, pour soda in boiling water without stopping stirring.
- Add boiling water to the egg mixture.
- Put butter and sifted flour, stir
- Bake portions until golden brown.
Kefir custard pancakes served with sour cream and sugar.
How to make sour milk
The yogurt pancakes turn out pretty thin, so you need good skills to fry them.
Ingredients:
- wheat flour - 500 g;
- cool boiling water - half a glass;
- egg - 5 pcs.;
- yogurt - 1 liter;
- oil - 40 g;
- salt, sugar - a pinch.
Cooking:
- Take a dairy product with low fat content, add sugar, salt.
- Beat eggs. Add the egg mixture to the dairy product.
- Sift the flour to add splendor to the pancakes and remove the lumps. If this is not done, it will be very difficult to achieve uniformity of the test.
- Pour boiling water into the flour and thoroughly mix the resulting composition.
- Pour in odorless oil and mix. Add the milk mixture.
- If desired, add more sugar to make the treat sweeter.
- Pour the dough in portions into a pan and fry on each side until golden.
- At the end, pour pancakes with ghee and serve hot to the table.
The treat is perfect for breakfast!
Thin custard pancakes
We offer another version of custard pancakes, but now with milk.
Ingredients:
- milk - 250 ml;
- flour - 500 g;
- cool boiling water - 250 ml;
- vegetable oil - 30 g;
- egg - 3 pcs.;
- sugar - 50 g;
- soda - 0.5 tsp.
Cooking:
- First place a kettle to boil water.
- Warm milk, sugar, salt mix.
- Pour the flour into the dough, beat the eggs thoroughly mix - so there will be no lumps.
- Fill in odorless oil.
- Pour soda and pour a glass of fresh boiled water. Stir quickly. It remains the case for small.
- Put the dough for 10 minutes to “mix” the ingredients.
- Fry the pancakes for a minute on each side. Turn over very carefully - the pancakes are thin and can break.
Thin custard pancakes are ready.
Option for fasting
It often happens that you really want to eat something tasty, but observing the fast, we can not afford excesses. Therefore, we offer an option for those who fast.
Ingredients:
- sugar - 100 g;
- boiling water - 500 ml;
- wheat flour - 150 g;
- vegetable oil - 80 g;
- soda - 1 tsp;
- salt - 1⁄4 tsp
Cooking:
- Dissolve 2 tablespoons of sugar in 250 ml of water.
- Sift the flour twice, mix it with salt and soda, then add it to the water. Mix thoroughly so that there is not a single lump.
- Put the kettle on the fire to add boiling water to the dough.
- Pour in vegetable oil without ceasing to mix the composition.
- Pour the dough in portions into a mold pre-oiled.
- Fry the pancakes until brown on each side.
Lean pancakes go well with fruits or berries.
Method of cooking on water
There was no milk or yogurt in the refrigerator, but do you really want to eat pancake? Pay attention to the method of cooking on water, which does not require much time and effort.
Ingredients:
- boiling water - 500 ml;
- eggs - 3 pcs.;
- sugar - 80 g;
- salt - a pinch;
- soda - 1/3 tsp;
- wheat flour - 300 g;
- vegetable oil - 50 g.
Cooking:
- Beat the eggs, add sugar and salt to them.Stir until foaming.
- Pour a glass of boiled water without ceasing to interfere.
- Pour the sifted flour into the egg mass and beat with a blender. This kitchen assistant will help to avoid the formation of lumps in the dough.
- Pour boiled water into a glass, add soda to it and pour into a bowl with the rest of the ingredients. Mix well.
- Pour the vegetable oil and leave the dough in a warm place for 20 minutes, so that all the ingredients “make friends” with each other.
- Fry the pancakes for a minute on each side and serve the butter dish.
If you want a treat to work out with holes, you need to bake pancakes in a hot pan without pouring too much dough at a time.
Choux pancakes on the water are ready! Bon Appetit!
How to do without eggs
It often happens that one ingredient is missing for cooking, and you don’t want to cancel cooking. Learn how to dispense with eggs if they are not in the refrigerator.
Ingredients:
- fat milk - 1 l;
- wheat flour - 3 tbsp.
- salt - 1 tsp;
- granulated sugar - 4 tbsp. l .;
- soda - 1 tsp;
- vegetable oil - 100 g;
- boiling water - 2 tbsp .;
- butter - 100 g.
Cooking:
- Mix flour, milk, sugar and salt, thoroughly beat the mixture with a whisk, and preferably a blender.
- Add boiling water and mix quickly.
- Add flavourless oil and pour in soda. Stir - the oil should dissolve completely.
- Melt butter to grease a delicacy delicacy in the future.
- Put the pan on gas, grease it and let it heat.
- Pour the dough, roll it all over the pan and bake no more than a minute on each side.
Thin pancakes grease with melted butter and serve with tea or coffee.
On sour milk
Surprised to find sour milk? Do not rush to throw it away! Pancakes on sour milk turn out no worse than on ordinary. And many housewives believe that even better!
Ingredients:
- sour milk - 500 ml;
- eggs - 2 pcs.;
- wheat flour - 300 g;
- salt - 1⁄2 tsp;
- granulated sugar - 80 g;
- soda - 1⁄2 tsp;
- vegetable oil - 30 g;
- boiling water - 250 ml.
Cooking:
- Beat the eggs and mix them with sugar and salt.
- Put the sour milk on the fire and heat a little (but not much, otherwise it will begin to curdle).
- Combine sour milk and eggs.
- Sift the flour and add it to the mass. At this point, the dough seems too thick - it should be so.
- Pour soda to the bottom of the glass, pour cool boiling water over it. Foam will go - at this moment pour the glass to the rest of the mass.
- Put the dough in a warm place for 20 minutes to proof.
- After, pour vegetable oil into it and mix.
Choux pastry is ready! Fry the pancakes in a hot pan in the usual way.
Ham and cheese are used as fillings in such pancakes. Great hearty combination!
Magic pancakes like grandma’s
How often do we try to repeat the dishes of our grandmothers and mothers, but all is useless ... We propose to rectify the situation and bake those grandmother’s pancakes.
Ingredients:
- eggs - 5 pcs.;
- granulated sugar - 50 g;
- cool boiling water - half a glass;
- premium wheat flour - 2 tbsp .;
- milk - 4 tbsp .;
- salt - a pinch;
- soda - 1⁄2 tsp;
- vegetable oil - 40 g.
Cooking:
- Mix eggs, sugar, salt until smooth.
- Heat the milk to a slightly warm state.
- Pour the milk without stopping stirring the dough. If you do this by hand, then the likelihood of clumping is minimal.
- Pour soda, pour boiling water and vegetable oil, mix thoroughly.
- Bake pancakes in a cast iron pan in the usual way.
We coat the prepared portions with melted butter.
The aroma of such pancakes is insanely pleasant, try to resist, so as not to eat everything at a time!
Yeast Recipe
This option is suitable for those who complain that they can not cook magnificent and airy pancakes.
Ingredients:
- yeast - 50 g;
- vegetable oil - for frying, as long as it takes;
- milk - 1 l;
- sugar - 1 tbsp .;
- boiling water - 1 tbsp .;
- vanillin - to taste;
- salt is on the tip of a knife.
Cooking:
- Pour water into a container, put dry yeast and pour sugar in.
- Leave the dough for 10 minutes, and then transfer it to a plate where you will knead the dough.
- Add 500 ml of milk to the dough.
- To add pancake fat content, pour 2 tbsp. l vegetable oil.
- Beat the egg and salt.
- Sift the flour and add it to the main dough.
- It remains only to bake the best pancakes in your culinary practice!
Many people like the traditional recipe for pancakes on yogurt, but there are still a huge number of cooking options for this dish, for example, boiling water. Find your recipe and make it branded!
