Greek salad dressing - 7 homemade sauce recipes

Greek salad is the best way to cook vegetables. This dish differs from many snacks in tasty and thoughtful dressings. Sauces give completely new tastes to the usual food. Greek salad dressing can be classic based on olive oil or using mustard. Here are the best proven recipes for sauces.

Classic Greek Salad Dressing

It is customary for the Greeks to add sauce to dishes, which is prepared using oil and necessarily olive. Also added are ingredients that will give the dish a pleasant sour tint. To make the dressing more aromatic, fragrant herbs are crushed.

The composition of the components:

• olive oil - 110 ml;
• freshly squeezed lemon juice - 55 ml;
• dry oregano - 0.5 tsp;
• salt;
• pepper.

Cooking:

1. Prepare a container with a volume of 200 ml. Pour lemon juice into it, salt, grind oregano, sprinkle with pepper, close the lid. Mix contents thoroughly.
2. Add oil, mix again until the mixture thickens.
3. Insist half an hour.
4. Keep refrigerated.

Balsamic Vinegar Sauce

Greek salad sauce can be made on the basis of vinegar. Buy only a quality product, otherwise the refueling will be spoiled. The composition of the salad includes unprocessed vegetables, so fresh greens should be added to the sauce, which can be purchased at any time of the year. If a dried component is used, it should be added three times less.

Ingredients:

• garlic - 2 cloves;
• balsamic vinegar - 2 tbsp. l .;
• olive oil - 5 tbsp. l .;
• dried oregano to taste;
• brown sugar - 1 tbsp. a spoon;
• spice;
• salt.

Cooking:

1. Mix sugar with vinegar.
2. Pass the garlic through the garlic or the smallest grater, add to the ingredients from 1 step.
3. Beat with a whisk.
4. Sprinkle with spices, pour in oil, salt. Beat until the mass thickens.

With lemon and extra virgin olive oil

If you are a lover of spicy and sweet salad, this dressing will suit you better than other options. This sauce makes the dish more savory. The main thing is to properly mix the garlic. Some consider the ingredient not suitable for Greek salad. However, if you grind it perfectly so that the garlic turns into a mashed potato, then it will give its flavor to the oil, it will not be bitter and will not interrupt the taste of cheese.

Ingredients:

• garlic - 5 cloves;
• lemon juice - 55 ml;
• extra virgin olive oil - 210 ml;
• pepper;
• apple vinegar - 110 ml;
• salt;
• cane sugar - 5 tsp.

Cooking:

1. With a whisk, mix sugar with vinegar, grate the garlic on the smallest grater.
2. Combine the components, beat.
3. Pour juice, oil. Pour in a thin stream and use a mixer to constantly whisk.
4. Salt the dressing, sprinkle with any spices.
5. Beat until thick.

The basis of all dressings is olive oil. In order for the sauce to turn out tasty and have a pleasant aroma, the main ingredient should be carefully selected. Choose the highest grade, it is desirable that the oil was cold pressed.

Unusual dressing with soy sauce

Greek salad with soy sauce is very satisfying. Refueling helps to enrich the dish with proteins and useful trace elements. Do not use salted cheese in combination with this sauce. The dressing is tasty, but in large quantities you should not add it to the dish.

The composition of the components:

• liquid honey - 1 tbsp. a spoon;
• soy sauce - 2 tbsp. spoons;
• olive oil - 5 tbsp. spoons;
• lemon juice - 3 tbsp. spoons.

Cooking in stages:

1. Thick honey is not used in the preparation of the sauce. If there is no fresh liquid component, melt the honey in the microwave at low power, without boiling.
2. Pour in soy sauce, oil, then lemon juice, beat. It should get a thick mass.
3. If you want to diversify the taste and make it more piquant, you can add black pepper.

When using soy sauce, salting is not necessary. Soy dressing allows you to completely eliminate the presence of salt in the dish.

Greek Salad Mustard Sauce

Depending on what type of mustard is used, the sauce can be made sweet or spicy.

The composition of the components:

• olive oil - 120 ml;
• garlic - 3 cloves;
• honey;
• dried oregano - 1 teaspoon;
• pepper;
• Dijon mustard - 0.5 tsp;
• salt;
• wine red vinegar - 55 ml.

Cooking in stages:

1. Turn garlic into a puree mass, use a fine grater for this.
2. Mix garlic with oregano, mustard, vinegar.
3. Add salt and pepper to taste.
4. Pour in honey, its quantity is regulated at will, a larger volume will increase the sweetness of the dressing.
5. The oil should be poured in a thin stream, continuously whipping the mass.
6. The result should be a dense homogeneous composition.

With yogurt

Turkish-Greek cuisine often uses this kind of sauce called zaziki. It goes well with Greek salad.

Ingredients:

• olive oil - 4 tbsp. spoons;
• yogurt is not sweet, better from sheep’s milk - 2 cups;
• dried dill;
• cucumber - 2 pcs. Fresh
• ground black pepper;
• garlic - 5 cloves;
• salt;
• wine vinegar - 120 ml.

Cooking:

1. Cut the peel from the cucumbers, grind on the smallest grater, pour yogurt.
2. Crush the garlic, mix with the mass of 1 step, sprinkle with dill, stir.
3. Pour vinegar, add spices.
4. Pour in oil, beat until thick.

With homemade mayonnaise

It is best to use mayonnaise, prepared independently using olive oil. Garlic can not be crushed to a puree state.If there is time, you can crush the teeth in advance with a knife, add oil, leave to soak. Before cooking, get the garlic, use aromatic oil for dressing.

The composition of the components:

• red wine vinegar - 2 tsp;
• homemade mayonnaise - 2 tbsp. spoons;
• olive oil - 55 ml;
• lemon juice - 55 ml;
• garlic - 3 cloves;
• liquid honey - 1 tbsp. a spoon;
• pepper;
• salt.

For homemade mayonnaise:

• egg - 1 pc.;
• olive oil - 200 ml;
• pepper;
• sugar - 1 tsp;
• lemon juice - 1 tbsp. a spoon;
• mustard - 1/3 teaspoon;
• salt - 1/3 teaspoon.

Cooking in stages:

1. Start by making mayonnaise. To do this, use a hand blender.
2. Pour oil into a mixing glass, add mustard, sugar, salt, a pinch of pepper, lemon juice. And only at the end to beat the egg, so that it does not spread. Lower the nozzle in the center, whisk in turbo mode until thickened. The process is quick, it only takes a few minutes.
3. If the mass is thick, add oil. If too thin, continue whipping.
4. Now let's start making the sauce. Grate the cloves of garlic, mix with mayonnaise, pour honey, add salt and stir.
5. Pour the composition with oil, lemon juice, vinegar, mix.
6. Refuel cool.