Dressing for funchose - 7 recipes how to make a dressing for dishes of glass noodles with your own hands

One kind of noodles and several types of sauces is all that is needed to make enough variety in evening meals. Funchoza has a special taste and composition. You can make a dressing for funchoses in a short time and without much effort with your own hands, without having much culinary experience.

Funchoza does not require cooking. It is enough to fill the noodles with boiling water and let it brew for 7-10 minutes.

DIY classic recipe

Funchoza became known for spreading Asian cuisine around the world. In countries of East Asia, soy sauce is cultivated, which is why it is the basis of the classic dressing for glass noodles.

For classic refueling you will need:

• soya sauce - 1 teaspoon;
• sesame oil - 1 teaspoon;
• coriander powder - 1 teaspoon;
• freshly ground red pepper - 1 teaspoon.

A good soy sauce consists of 4 ingredients: water, soybeans, wheat and salt. A sauce with a large list of ingredients is not suitable for filling with funchose.

Step-by-step instruction:

1. Mix coriander powder and pepper in a glass container.
2. Add sesame oil and high-quality bean sauce to the powder mixture, mixing well.
3. Close the glass container with cling film and put it in the refrigerator for 1 hour.
4. After 60 minutes, refueling in the cold is ready. Mix well cooked clear noodles with sauce and serve.

The amount of ingredients can be increased depending on the serving size of the funchose.

Korean Fungose ​​dressing

You can buy the finished Korean version of funchose in modern supermarkets, or cook it yourself at home.

For Korean refueling you will need:

• garlic - 1 medium clove;
• soya sauce - 2 tablespoons;
• sesame oil - 1 tablespoon;
• water - 50 ml;
• 9% vinegar - 2 tablespoons;
• fresh chili peppers - 1 pod;
• chopped ginger - 10 g;
• freshly ground black pepper - 5 g;
• ground coriander - 10 g;
• sugar in the sand - 1 tablespoon;
• salt - not more than 0.5 teaspoon.

If it is impossible to acquire sesame oil, you can replace it with another vegetable oil without a specific smell, for example, olive, grape, linseed, etc.

Step-by-step instruction:

1. Put salt and sugar in a heat-resistant container.
2. Pour water and bring to a boil. It is required to completely dissolve sugar and salt.
3. Add vinegar, soy sauce and sesame oil to hot water.
4. Cut hot pepper and spicy garlic into small cubes and put them in a liquid mixture.
5. In a heated frying pan, fry ground ginger, freshly ground pepper and cooked coriander without oil.
6. Add spices to the boiling mixture.
7. After removing from heat, let the mixture brew for 15 minutes.
8. Mix Korean style funchose sauce with the indicated noodles a few minutes before serving.

You can add beef or pork fried in a pan with adjika to a transparent glass noodle to create a traditional Korean dish.

With vegetables

For a change, you can add vegetables to the dressing.

You will need:

• sweet bell pepper - 0.5 pcs.;
• seasonal cucumber - 0.5 pcs.;
• daikon - 30 g;
• young dill - 30 g;
• hot chili pepper - 5 g;
• salt - not more than 0.5 teaspoon;
• 3% vinegar - 0.5 teaspoon;
• white or black sesame seeds - 1 teaspoon.

Step-by-step instruction:

1. Peel the cucumber and daikon, grate on a fine grater.
2. Sweet pepper - straws.
3. Finely chop the hot chili pepper into cubes.
4. Fry sesame seeds in a hot pan without oil.
5. Mix the above vegetables in a deep container with salt, vinegar and sesame seeds. To stir thoroughly.
6. Mix noodles with dressing before serving.

Funchose recipes can always be supplemented with fried meat and fish products.

With Korean carrots and fresh cucumber

This dressing helps to create a delicious Korean salad with funchose.

To prepare, you will need:

• seasonal cucumber - 1 medium size;
• purchased Korean carrots - 100 g;
• soy sauce - 30 g;
• garlic - 3 medium cloves;
• vegetable oil - 2 tablespoons.

Step-by-step instruction:

1. Cut the cucumber into strips.
2. Mix with prepared carrots.
3. Add soya sauce to vegetables.
4. Separately, fry pressed garlic in the selected oil in a hot pan.
5. Mix garlic oil with vegetables well.
6. Mix ready-made dressing in glass noodles.

Decorate the salad with your favorite greens. The best option for Asian cooking is cilantro.

Cooking for a salad

At home, you can make a traditional Thai salad with funchose and seafood.

This will require:

• soy sauce - 1 tablespoon;
• fish or oyster sauce - 1 tablespoon;
• loose sugar - 1 teaspoon;
• whole carrots - 60 g;
• champignons - 4 pcs.;
• young cilantro - 20 g;
• rice vinegar - 2 tablespoons;
• fresh lemon juice - 2 tablespoons;
• hot chili pepper - 0.5 pod;
• garlic - 1 clove.

Step-by-step instruction:

1. Grate washed carrots in the form of straws.
2. Chop mushrooms with thin plates and fry in a pan without using oil for 4 minutes.
3. Remove the grain from the hot pepper pod.
4. Grind the pepper pod and peeled garlic in a blender until smooth.
5. Mix bean sauce, vinegar, freshly squeezed lemon juice and sugar in a separate container. It requires mixing the mixture until the last ingredient is completely dissolved in the liquid.
6. Add a mixture of pepper and garlic to the liquid mass, mix thoroughly until a homogeneous consistency.
7. Mix the sauce with carrots and mushrooms.
8. Leave the dressing for 20 minutes to insist.
9. Before serving, mix the finished sauce with glass noodles.

Traditionally, fried seafood or meat is added to the salad.

How to make lemon dressing for funchose

Tasteless noodles are perfectly complemented by lemon dressing. At home, you can use whole lemon or citric acid in the dressing.

Funchose Citric Acid Dressing Recipe

To prepare, you will need:

• vegetable oil - 200 ml;
• 9% vinegar - 80 ml;
• loose sugar - 3 teaspoons;
• salt - not more than 0.5 teaspoon;
• finished citric acid - 0.5 teaspoon;
• black or white freshly ground pepper - 0.5 teaspoon;
• powder coriander - 0.5 teaspoon;
• chopped ginger - 0.5 teaspoon;
• hot chili pepper powder - not more than 0.5 teaspoon;
• garlic - 3 medium cloves;
• water - 100 ml.

Step-by-step instruction:

1. Bring water to a boil.
2. Add sugar and wait for it to dissolve.
3. Pour in a mixture of oil and vinegar.
4. Pour citric acid slowly, mix thoroughly.
5. Add the remaining spicy spices. Squeeze the garlic through a pressing device.
6. Let the mixture boil for 2 minutes.
7. After turning off, the sauce must be infused.
8. Stir the dressing with funcho noodles to complete the recipe.

The sauce is cooked no more than 20 minutes.

Whole lemon funchose dressing recipe

You will need:

• bean sauce - 1 teaspoon;
• freshly squeezed lemon juice - 2 tablespoons;
• oil from sesame seeds - 2 tablespoons;
• yellow curry powder - 2 teaspoons;
• garlic - 2 medium cloves;
• fresh cilantro - 20 g;
• water - 3 tablespoons.

Step-by-step instruction:

1. Squeeze garlic cloves in the press.
2. Rinse cilantro with water, separating the leaves necessary for the recipe from the stems and branches, chop finely.
3. In a container, mix water with vegetable oil and soya sauce.
4. Add curry, garlic, herbs and freshly squeezed lemon juice to the liquid.
5. Boil the ingredients.
6. Allow the mixture to infuse for 15-20 minutes.
7. Mix the dressing with funchose.

Thus, a do-it-yourself dressing for funchoses at home can be prepared quickly and tasty.