Cottage cheese casserole - 8 recipes in the oven with semolina

Cottage cheese casserole can be both a full nutritious breakfast, and a gentle dessert for tea. Airiness and splendor will be added to it by semolina. There are many interesting variations of cottage cheese casserole. Recipes in the oven with semolina are published later.

Classic cottage cheese casserole with semolina in the oven

The treat prepared according to this recipe keeps its shape perfectly and does not fall apart. It consists of the following products: 430 g of cottage cheese, 130 g of fat sour cream, 85 g of granulated sugar, a pinch of vanilla sugar and salt, 2 g of baking powder, 70 g of semolina, 2 selected eggs.

1. Cottage cheese is immediately sprinkled with two types of sugar. The vanilla component is necessary for the delicate appetizing aroma of the finished treat.
2. A baking powder is added to the curd.
3. After thorough mixing, sour cream and eggs are sent to the mass.
4. Beat all the ingredients well with a special blender attachment. This will grind the cottage cheese and add a lot of airiness.
5. Last but not least, decoy is added to other ingredients. You can not pour it into whipping.
6. The resulting dough should stand for about an hour for the cereal to swell.
7. Then the mass is laid out in an oiled ceramic form and sent to the oven for 45 minutes.

The casserole is served on the table hot, with fruit syrup or sour cream.

The recipe, as in kindergarten

In its pure form, few of the crumbs are happy to eat healthy cottage cheese. But in the form of a sweet casserole, the little ones willingly eat up an indispensable product. One of the most successful is the recipe, which is usually used by cooks in kindergarten.It includes: a pound of medium-fat cottage cheese, 220 g of sugar and the same amount of semolina, a pinch of salt, 120 ml of milk, 2 selected chicken eggs, salt, 60 g of high-quality butter.

1. Oil is laid out in advance from the refrigerator, so that by the start of the cooking process it has time to soften.
2. Groats are poured with non-cold milk and left for 25 minutes.
3. Cottage cheese is passed through a meat grinder.
4. Chicken eggs are pounded with sand.
5. All prepared components are whipped with a blender until smooth. A pinch of salt is poured into the mass.
6. After mixing, the dough is laid out in an oiled form. The optimal thickness of its layer is 3-4 cm.
7. A treat is prepared for 45 minutes at an average temperature.

To get a crisp on pastries, you can sprinkle it with breadcrumbs at the very beginning.

No eggs added in the oven

Out of eggs? No problem! Even without them, you can cook a delicious casserole. You will need to take: 70 g butter, a pound of dry cottage cheese, 3 large tablespoons of sugar and the same amount of fat sour cream, 2 large tablespoons of semolina, a handful of breadcrumbs.

1. The butter is melted and combined with sugar. Grains of the latter should completely dissolve in the liquid.
2. The curd is rubbed through a sieve and sent to the rest of the ingredients.
3. The selected form is sprinkled with breadcrumbs. The resulting curd sweet mass is laid out on top.
4. The future casserole is poured with sour cream and cooked for about half an hour in a hot oven.

Cut into portions and served both hot and cold, pouring fruit sauce.

Chocolate cottage cheese casserole with semolina

If the classic recipe of the dish under discussion is slightly improved and supplemented with chocolate, then as a result it will be possible to prepare a full festive dessert. To taste, the treat will resemble a cottage cheese pie. It is prepared from the following products: half a kilo of medium-fat cottage cheese, 110 g semolina, 2 large chicken eggs, small. spoon of baking soda, a bar of dark chocolate, 2 large spoons of sugar.

1. Cottage cheese in a deep bowl combines with semolina and sugar. The dairy product should not be too wet. The components are slightly whipped with a blender.
2. Chocolate is rubbed on a coarse grater and sent to the total mass.
3. Quicklime soda and egg yolks are added.
4. While the mixture is infused, you need to beat the proteins until stable peaks. This can be done with a mixer or a suitable blender nozzle. Proteins are sent to the dough last.
5. Cooked casserole in oiled form for 45 minutes. The oven should be heated to 190 degrees.

Before you remove the treats from the form and cut it, you need to cool the casserole. Otherwise, it will break ugly.

Delicious kefir treat

Cottage cheese casserole with kefir is the simplest dish that cooks very quickly. If you need to make it dietary, take dairy products with minimal fat content. Of the ingredients used: 1.5 tbsp. kefir, a pound of cottage cheese, 3 selected chicken eggs, 1 tbsp. powdered sugar and semolina, small. spoon of baking powder, zest of 1 lemon.

1. First of all, semolina is soaked in kefir. For this, the mixed components will be infused for about an hour.
2. Cottage cheese is ground with icing sugar and eggs.
3. When the specified time elapses, you can send kefir and cereal to the curd mixture, as well as a baking powder and citrus zest.
4. After mixing, the dough is laid out in an oiled round shape.
5. The casserole is cooked in the oven for 35-40 minutes.

A treat is served with sweetened sour cream.

Cooking recipe with sour cream

Sour cream for such a dish is better to take as fat as possible. If possible - homemade (120 g). In addition, you need to prepare: 4 large tablespoons of semolina, 90 g of granulated sugar, a handful of dark raisins, a pinch of salt, a pound of cottage cheese.

1. The semolina is mixed with sour cream and left for 20 minutes.
2. Raisins are washed thoroughly, poured with warm water for 15-20 minutes.
3. Cottage cheese is salted and mashed with a fork.
4. The eggs are beaten with a mixer until a thick foam appears on the surface of the liquid. In the process, sugar is added to them.
5. Prepared semolina, raisins, as well as sweet egg mixture are sent to the cottage cheese.
6. In a greased form, bake for 45 minutes.

A dish with any berry jam or jam is served.

Lush curd casserole with semolina

To prepare a truly magnificent tender delicacy, it is necessary to use not only semolina, but also a baking powder. Rub the cottage cheese through a fine sieve. In addition to this dairy product (370 g), take: 5 large tablespoons of semolina, ½ small. tablespoons of baking powder and vanilla sugar, 3 selected chicken eggs, half a glass of white sugar, ripe soft banana.

1. All frayed ingredients are sent to the grated curd immediately.
2. Then eggs are driven into the mass.
3. All components are thoroughly mixed until smooth.
4. A banana should be taken soft and ripe, but not blackened. The fruit gets rid of the skin and cut into small pieces, after which it also goes to the curd dough.
5. The form or baking sheet with high sides is first greased with any fat, and then lightly sprinkled with semolina. The dough that has stood for 8-10 minutes at room temperature is laid out on top.
6. Preparing a magnificent casserole will be 45-50 minutes at medium temperature.
7. Leave in shape until cool. Only then cut into portions.

You can cook a treat according to the exact same recipe, but without adding a banana.

With the addition of apples in the oven

In general, a variety of fruits are added to semolina and cottage cheese casseroles. In popularity, apples came second after bananas. It is better to choose their sweet varieties. Especially if the treat is for small family members. In addition to 3 medium apples, it will use: 3 selected chicken eggs, a pound of homemade cottage cheese, 210 g of medium-fat sour cream, 2 large tablespoons of potato starch, a pinch of salt, 1 large spoonful of semolina and 4 large tablespoons of granulated sugar.

1. Cottage cheese is combined with sour cream and rubbed to a tender consistency. You can use an ordinary fork or blender for this.
2. Sand, starch and semolina are added to the curd mass. The bowl is set aside for 15-20 minutes.
3. Egg yolks and apples cut into small cubes are sent to the dough.
4. The last to him are laid out whipped to strong peaks squirrels. Further, the mass is very slowly mixed and laid out in an oily form.
5. The dish is baked in a hot oven for 35 minutes.

Tasty there is a casserole with condensed milk.