Potato casserole with minced meat in the oven - 10 recipes

In many countries, albeit under different names, a potato casserole with minced meat in the oven is often prepared. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Thanks to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Refined notes of France can be given to the dish by adding a mixture of Provence herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish, both for every day and on the holiday table. Beautiful view and amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less tasty recipe for a potato gratin with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several versions before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children - the meat is stewed or boiled. The last option for processing a meat product is more recommended by nutritionists, since it is gentle, saves more nutrients and less calories.

Preparing food from:

• potatoes - 400 g;
• beef - 250 g;
• onion - 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

Beef is boiled or fried, and then chopped with a blender or in a meat grinder. If the minced meat is ready, then you just need to put out with a little oil.

Potatoes should be peeled, boiled in slightly salted water and processed in mashed potatoes.Squirrels with yolks should be driven into it, mixed. Separately, finely chopped onions are fried in a pan so that it becomes slightly golden, but in no case does not burn - this can ruin the taste of the finished dish.

Grease the baking sheet with oil and cover the bottom with breadcrumbs. A part of mashed potato is laid out on top of the breading, after the meat mixture and the remaining potatoes. The dish goes to the oven for 30 minutes at a temperature of 190 degrees. Serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Mushroom Recipe

You can get a satisfying and mouth-watering dish if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare the meal, you should stock up in advance:

• potatoes - 900 g;
• minced meat - 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) - 250 g;
• hard cheese - 180 g;
• carrots;
• butter - 85 g;
• milk - 280 ml;
• eggs - 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• ready-made spices to taste.

First, the minced meat is roasted until tender, with the addition of salt and spices. Onions are cut in half rings or cubes, after which they are added to the minced meat and fried until transparent. Potato tubers are peeled (preferably about the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

On a greased baking sheet, half the potatoes, minced meat, mushrooms and the rest of the potatoes are laid out. In the middle of the products you need to add butter and pour them with a milk-egg mixture. Grated cheese is laid out on top. It is important to choose the right cheese, which should melt well.

In the oven, preheated to 190 degrees, the food should be cooked for at least 35 minutes. To make the potatoes evenly cooked from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

Mashed potatoes

Make mashed potato casserole to make lunch or dinner hearty, aromatic and very tasty. She cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare a dish based on:

• potatoes - 850 g;
• eggs - several pieces (depending on the size of the chicken product);
• warm milk - 60 ml;
• butter - 30 g;
• salts;
• vegetable oil;
• white pepper, nutmeg;
• minced meat - 550 g;
• onions;
• garlic - a few cloves;
• coriander;
• oregano;
• cheese - 100 g;
• sour cream - 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions are fried in a pan, cut like a frying pan with minced meat. A few minutes before being ready, add salt, chopped garlic teeth, pepper, coriander and other spices to the roasting to taste.

When the potato becomes soft, you need to turn it off and drain the liquid, leaving a little for seasoning.

To start crushing potatoes should be without liquid, to subsequently knead it without lumps.

Broth with mashed potatoes mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, a little butter, salt, white pepper and nutmeg are added. Before laying on a baking sheet in mashed potatoes, you need to enter the eggs and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment, greased with sunflower oil. Half the potatoes, meat roast and grated cheese are laid out there. Top products are covered with mashed potatoes, poured with sour cream and lightly sprinkled with cheese. You need to bake all this tasty in the oven, heated to 190 degrees, for 30-40 minutes.

The finished dish should be slightly cooled, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Oven casserole cooked in the oven is one of the most delicious potato dishes. It is easy to prepare, contains nutritious and healthy ingredients in the composition. Suitable for a good meal regardless of the time of day.

Preparing a dish of the following products:

• potato tubers - 700 g;
• minced chicken - 450 g;
• onions, carrots;
• hard cheese - 120 g;
• ground pepper and salt to taste.

It is better to take fresh chicken fillet for cooking meat fillings. If this is not possible, normal minced meat will do. It must be mixed with salt, egg, chopped onions and let it brew for 12 minutes.

Potato tubers are peeled and cut into circles. Carrots are chopped with a grater or cut into thin strips.

At the bottom of the mold, greased with vegetable fat, potatoes are laid out, followed by a meat mixture, carrots and the remains of potatoes. All this must be seasoned to taste and pour a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send on, prepare. Ready can be considered a dish after melting the cheese.

With minced meat and cheese

To prepare this dish, available products are used that are likely to be found in the refrigerator of every housewife.

It is prepared on the basis of:

• chicken meat (you can take ready minced meat) - 600 g;
• potatoes - 900 g;
• onions - 3 pcs.;
• eggs - a couple of pieces;
• good fat sour cream - 250 ml;
• cream - 70 ml;
• salt, seasoning, spices.

Minced meat is fried with onions and carrots, the potatoes are peeled, then cut into circles or rubbed on a grater. Separately, for the sauce, beat the yolks with proteins, sour cream, cream. Lay potatoes in layers on a baking sheet, after meat frying and the rest of the potatoes. Sprinkle salt and spices on top, pour water (so that some of the spices fall into the lower layers of the products), pour the sauce and put on bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and put in the oven until cooked.

With minced fish

A variety of diet menus will help potato casserole with minced fish. For these purposes, you can use any fish, having previously milled it and chopped it. It is important to remember that if a red fish is taken for a dish, then the potatoes are rubbed on a grater for a more delicate structure of the dish. It is good to use fresh parsley and dill for seasoning dishes.

To cook a casserole, you should stock up in advance:

• potatoes - 800 g;
• fish fillet - 600 g;
• vegetable fat - 30 ml;
• mayonnaise - 60 ml;
• cheese - 130 g;
• onions;
• salt, black pepper.

The fish is cleaned of skin and bones (thoroughly), ground into minced meat along with onions. It must be mixed with salt and pepper. The potato is peeled, washed thoroughly and rubbed on a grater. In it, you need to add a little salt and spices to taste.

On a baking sheet greased with fat, the products are laid out in layers - first part of the potato, then the fish and again the potatoes. Top you need to pour everything with mayonnaise, sprinkle with herbs and send to bake for 40 minutes at a temperature of 200 degrees. A few minutes before cooking, sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for the lean menu.

With beef

Beef - meat is more tender and healthy than pork. Together with it, an excellent potato casserole is obtained, which is suitable for the diet of an adult and a child. Casserole with minced meat or bifache will become a favorite dish of the whole family.

Preparing a dish from:

• beef - 500 g;
• potatoes - 600 g;
• onions - a few pieces;
• sour cream - 220 ml;
• salt, spices;
• greens.

Chopped beef stewed or fried with onion in butter. Potatoes are boiled and processed in mashed potatoes (not liquid).

In the form, it is better with a removable bottom, you should gradually put the potatoes, minced meat mixed with spices and cover it all with mashed potatoes. From above everything is poured with sour cream and herbs and sent to the oven for 45 minutes at a temperature of 200 degrees.

Cooking in French - a step-by-step recipe

Ashi Parmantier or French casserole is a very tasty and popular dish, both in the historical homeland and beyond. Preparing food in the oven for less than 30 minutes, has an amazing taste, delicate structure and delicious aroma of Provence herbs.

To prepare the dish you should stock up:

• potatoes - 600 g;
• ground beef - 0.5 kg;
• milk - 80 ml;
• an egg;
• onion;
• garlic
• butter - 60 g;
• Parmesan (you can use another hard cheese);
• olive oil - not more than 30 ml;
• salt and spices.

Potatoes are boiled, mashed with milk and butter. The meat mixture is fried over medium heat with chopped garlic, which must be put in butter in front of beef. All this should be pepper, salt, season with Provencal herbs, mix in a bowl with an egg and lightly fried onions.

In a heat-resistant form, the meat mixture is placed at the bottom, followed by potato, grated cheese. All this goes to the oven and bakes for about 30 minutes at a temperature of 190 degrees. Serve the finished dish is better with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For a change, a potato casserole can be cooked with juicy tomatoes and sour cream - all these components combine perfectly.

A dish is prepared based on:

• minced meat (any, to taste) - 550 g;
• potatoes - 850 g (approximately);
• onions;
• cheese;
• garlic
• tomatoes - 2-4 (depending on the size of vegetables);
• sour cream - 120 ml;
• salt, pepper, spices;
• vegetable oil - a few spoons.

A small potato is peeled, cut into circles. Onions, spices, sour cream, sliced ​​in thin rings are added to it, everything is mixed well.

Separately, in the container, mix the minced meat with chopped onion and grated garlic, add salt and pepper, mix thoroughly. Potato, meat mixture and part of the potato are laid out in a baking sheet or form in layers. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream, covered with grated cheese.

Bake the dish in foil for 45 minutes and another 7 without foil. Serve with greens, fresh vegetables or wine (if this is a romantic dinner dish).

Delicate and delicious cream recipe

An excellent recipe for a very tasty, simple and at the same time refined dish.

To prepare the food you will need:

• potatoes - 1200;
• fat cream - 3 tbsp. l .;
• garlic cloves - 5 pcs.;
• minced chicken - 650 g;
• fine salt - a teaspoon with a slide;
• fat sour cream - 140 ml;
• butter.

Washed and peeled tubers should be cut into thin circles, salt and mix. Stuffing minced meat with spices, chop the garlic with a knife.

Lay out potato slices, minced meat and garlic in layers so that the layers are as large as possible. In the middle of the dish, put a few pieces of butter, pour everything with sour cream and cream mixed with your favorite spices.

Bake the food in the oven at a temperature of 190 degrees for about 80-100 minutes. In case of strong drying of the products with an oven, it is first recommended to cover them with foil.

In addition to these recipes for baking potatoes with minced meat, you can use others by adding various vegetables and spices. It is good to experiment with sauces, gravy, giving the final dish juiciness and richness of taste.