Vermicelli casserole is a simple, quick and inexpensive option for preparing a delicious dish. In Soviet times, a vermicelli casserole was in great demand, but today it is loved by both adults and children.

From pasta you can prepare an original dessert, a light breakfast, a children's treat or a hearty dinner.

Secrets of a delicious casserole

  1. For cooking, it is better to use hard vermicelli. So the casserole will turn out not only tasty, but also low-calorie.
  2. Some housewives in their recipes advises pre-boil the vermicelli until fully cooked. But, do not digest it, since in the process of baking the product will turn into a glued mass. For an ideal dish, it should be undercooked - Al dente.
  3. The casserole will be tender if you use a baking dish made of glass or ceramic.
  4. Sour cream, cream or milk is suitable for pouring.
  5. Cheese must be of good quality hard varieties. A cheap product will make the dish not tasty and not attractive in appearance.

Vermicelli casserole with cottage cheese

Cottage cheese casserole will allow you to diversify your menu with a delicious dish that will be appreciated by both adults and children. It can be served with tea, milk or hot chocolate. Adding fresh or dried fruit will make the casserole even more palatable and healthy.

Ingredients:

  • 150 gr. noodles;
  • 200 gr. cottage cheese;
  • egg;
  • 100 ml of milk;
  • 30 gr Sahara;
  • a bag of vanilla sugar;
  • 50 ml of sour cream.

Cooking method:

  1. In a large amount of water with the addition of salt, boil the vermicelli until half ready. The finished vermicelli does not need to be rinsed in cold water, but just throw it in a colander and cool.
  2. We spread the cottage cheese in a bowl and use a blender to beat well to make a soft paste. Add half the milk, vanilla and white sugar, mix well.
  3. With a whisk, beat the egg with the remaining milk and add the resulting mixture to the whipped cottage cheese, mix everything thoroughly.
  4. Lubricate the baking dish with butter, pour the cooked mass into it and bake for 30 minutes at a temperature of 180 degrees.
  5. The finished dish needs to be allowed to cool down and only then put it on the plate.

Oven minced recipe

Pasta can be prepared with minced meat. Such an ingredient will make the dish high-calorie, which means that a casserole with minced meat in the oven can be a good choice for preparing a hearty dinner.

Ingredients:

  • 400 gr. noodles;
  • 400 gr. pork, beef or minced meat;
  • 2 eggs;
  • 150 gr. cheese;
  • a glass of milk;
  • 1 onion;
  • salt, pepper, vegetable oil.

Cooking method:

  1. Boil the vermicelli until half cooked, add a little salt, vegetable oil.
  2. In a pan, saute the minced meat with chopped onions and spices for 10-15 minutes.
  3. Beat the eggs with milk with a whisk or mixer.
  4. In a mold greased with butter, put the vermicelli, but only half of the total mass. Top with minced meat, then the remaining vermicelli. Pour everything with a mixture of milk and eggs, sprinkle with grated cheese.
  5. Bake the dish in the oven for 20 minutes at a temperature of 180 degrees.

Cooking in kindergarten

A tender, sweet casserole of vermicelli, drenched in sour cream, is not just an appetizing delicacy, but a real taste of our childhood. Every child ate such a dish in kindergarten, but even having matured, it is simply impossible to forget this incredible taste. But we will move away from traditional recipes and prepare a dish for real sweet tooth with the addition of vanilla sugar and chocolate. Instead of the usual vermicelli, you can use products in the form of interesting figures, for example, bows.

Ingredients:

  • 250 gr noodles;
  • 300 ml of milk;
  • 3 eggs;
  • 150 gr. cane sugar;
  • 100 gr. any chocolate;
  • a bag of vanilla sugar;
  • 50 gr butter.

Cooking method:

  1. You don’t need to boil pasta, but simply mix them with oil and put them in a baking dish.
  2. Beat the egg with cane and vanilla sugar. Cane sugar will add caramel flavor to the dish, but regular white sugar can also be used.
  3. Then pour in the warm milk and mix well again.
  4. Pour pasta with the finished mixture and send the dish to bake for 35-40 minutes, after preheating the oven to 170 degrees.
  5. Sprinkle with grated chocolate a few minutes before cooking. Once the chocolate has melted, the dish can be taken out and enjoy a delicious dessert.

Simple egg vermicelli casserole

From vermicelli and eggs, you can prepare a hearty breakfast dish that will give an energy boost for the whole day.

Ingredients:

  • 150 gr. noodles;
  • 3 eggs;
  • Art. a spoonful of mayonnaise;
  • fresh greens;
  • salt, pepper, vegetable oil.

Cooking method:

  1. Vermicelli must first be boiled in salted water.
  2. Beat eggs with mayonnaise, salt and ground pepper. Add chopped herbs and mix well.
  3. Lubricate the form with butter, spread the pasta, fill it with a mixture of eggs, mayonnaise and herbs.
  4. Preheat the oven to 200 degrees and bake the dish in it for 15 minutes.

With chicken

Vermicelli and chicken fillet casserole is a great option for a family dinner. If pasta with a ribbed surface (shells, feathers, spirals) is used instead of vermicelli, then the casserole will turn out to be juicy. If you add more cheese, you can get a crispy appetizing crust.

Ingredients:

  • 300 gr noodles;
  • chicken fillet;
  • 3 eggs;
  • 100 ml sour cream (cream);
  • 50 ml of milk;
  • 1 onion;
  • 100 gr. cheese;
  • salt, pepper, sunflower oil.

Cooking method:

  1. Boil pasta until half ready.
  2. Boil the chicken fillet in salted water, cool and chop finely so that there are no large pieces of meat in the casserole.
  3. Chop the onion.
  4. Three cheese on a fine grater.
  5. In a heated frying pan with vegetable oil, fry slices of fillet and onions.
  6. Beat eggs with a whisk, add spices to taste, sour cream (cream).Then pour in the milk, add cheese and mix well.
  7. We take the form, grease it with oil, spread the pasta all or half, it all depends on how many layers there will be. Top fried meat with onions. Pour all the finished sauce.
  8. Preheat the oven to 180 degrees and cook the dish for 25-30 minutes. A few minutes before cooking, you can sprinkle the casserole with grated cheese.

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Sausage Option

Baked vermicelli with sausage is a vivid example of a combination of simple ingredients, ease of preparation and most importantly, amazing taste. If you add mushrooms and vegetables, for example, a tomato, to the recipe, the dish will turn out to be tasty and juicy.

Ingredients:

  • 200 gr. noodles;
  • 200 gr. any sausage;
  • 2 eggs;
  • 100 gr. cheese;
  • 1 tbsp. a spoonful of mayonnaise;
  • salt, vegetable oil.

Cooking method:

  1. Boil the vermicelli until half cooked, cool.
  2. We cut the sausage arbitrarily.
  3. Mix the eggs with mayonnaise and grated cheese.
  4. In a greased form, spread the vermicelli, sausage on top and pour the sauce.
  5. Bake in the oven at a temperature of 180 degrees for 25-30 minutes.

Vermicelli Cheese Casserole

Vermicelli and cheese casserole is a very tasty and juicy dish. If you use pasta of durum wheat in the preparation, the dish will turn out to be low in calories. Therefore, this dish is ideal for those who adhere to a diet.

Ingredients:

  • 250 gr vermicelli (pasta);
  • 3 eggs;
  • 70 gr. cheese;
  • 100 gr. mozzarella
  • a glass of milk;
  • pepper, salt, butter.

Cooking method:

  1. Boil pasta in salted water until half cooked. Throw the finished ingredient in a colander and cool.
  2. Hard cheese and three mozzarella on a coarse grater.
  3. Beat eggs with milk, adding a little salt and pepper.
  4. In a mold greased with butter, spread the pasta, fill them with milk-egg mixture, sprinkle with cheese, leaving a little mozzarella.
  5. Bake in the oven for 15 minutes at a temperature of 180 degrees.
  6. We give the finished dish time to cool and sprinkle with mozzarella.

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