Cottage cheese casserole in the oven - 11 recipes

For the preparation of this dessert, the correct choice of cottage cheese is important. The product should be fresh, uniform and have a high fat content - then the casserole from the cottage cheese in the oven will turn out to be magnificent even for a novice cook.

Cottage cheese casserole - a classic recipe in the oven

The casserole made in the traditional way looks appetizing, it turns out to be moderately sweet, and it cooks very quickly and easily.

Ingredients Required:

• 0.25 kg of cottage cheese;
• 40 g of sugar;
• 40 g of premium wheat flour;
• 1 egg
• 4 g vanilla sugar;
• 15 g butter.

Cooking steps.

1. Cottage cheese is kneaded with a fork to get rid of large lumps.
2. An egg is driven into the cottage cheese, both types of sugar and flour are poured. Mix thoroughly.
3. Butter is slightly softened and greased with a baking dish. Then the curd preparation is moved into it.
4. A treat is prepared at 180-190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. The combination of apples and cottage cheese dough will appeal to both adults and the younger generation.

Required Products:

• 270 g of cottage cheese;
• 1 egg
• 20 ml of liquid honey;
• 20 g semolina;
• 30 g of sour cream 10% fat;
• 100 g apple slices;
• 20 g butter;
• 1 g vanilla;
• 2 g of cinnamon powder.

The way of baking.

1. Stir honey with sour cream, hammer an egg.
2. Slowly introduce semolina, stirring constantly. Leave for 40 minutes to disperse grains.
3. In the main composition add mashed cottage cheese and aromatic spices.
4. Part of the apples is cut into small fractions and poured into the dough.
5. Curd-apple mass is poured into a greased baking sheet and baked at 180 ° C for about 35 minutes.
6. The finished dish is decorated with the remaining apple slices.

Lush curd casserole with semolina

If you have never cooked cottage cheese casserole, start with this recipe. You will be surprised how tender and magnificent the dessert will turn out.

Ingredients:

• 0.6 kg fat curd;
• 90 g of sugar;
• 1 g vanilla;
• 80 g semolina;
• 200 g of any sour cream;
• 5 g baking baking powder;
• 2 g of salt;
• 3 selected eggs;
• 20 g butter;
• 20 g breadcrumbs.

Recipe.

1. The cottage cheese is beaten with an immersion blender or passed through a meat grinder.
2. Sugar, vanilla, salt and baking powder are added.
3. Eggs are driven into the curd base. Sour cream is introduced. All components are again mixed with a blender. No sugar grains or curd lumps should remain in the dough.
4. Fall asleep semolina, mix thoroughly and leave at ordinary temperature for 25 minutes.
5. The form is oiled, then sprinkled with breading.
6. Spread the dough, leveling its surface.
7. The casserole dish is placed in an oven set at 180 ° C for 40 minutes.

How to bake a dessert, like in a kindergarten?

The taste of goodies, which, according to this recipe, is familiar to many from early childhood. It turns out that cottage cheese casserole is being prepared, as in a kindergarten, not at all difficult.

Required Products:

• 0.3 kg of cottage cheese;
• 100 g semolina;
• 0.3 kg of fresh carrots;
• 0.4 l of milk;
• 2 eggs;
• 50 g breadcrumbs for breading;
• 120 g of sugar;
• 2 g of salt.

Recipe.

1. Washed and peeled carrots are cut into cubes, put in a saucepan with water and simmer for 30 minutes on low heat. Cooked vegetable pounded in mashed potatoes.
2. In a separate pan, boil thick semolina porridge in milk.
3. Carrot puree, beaten eggs, cottage cheese, sugar, salt are added to the finished semolina. All mix until smooth.
4. In a form with high sides, sprinkled with breadcrumbs, put the curd and carrot mass.
5. In the oven, heated to 190 ° C, place the mold and cook for 50 minutes.
6. After cooking, remove the casserole, put a flat plate on top and bake it with a sharp movement.

With raisins

A casserole with raisins is very hearty and healthy for the body. Its taste is liked even by kids who usually refuse cottage cheese and dried fruits.

Ingredients:

• 0.7 kg of cottage cheese;
• 125 g of granulated sugar;
• 4 eggs;
• 120 g semolina;
• 50 g of raisins;
• 1 g of vanillin;
• 5 g dried lemon peel.

Cooking steps.

1. Shake the eggs with sand for 5 minutes. Add vanillin and citrus zest.
2. Semolina is soaked in a small volume of warm water for 30 minutes. Add to the eggs.
3. The cottage cheese is ground to a uniform consistency. Combined with the general composition.
4. The raisins are washed, dried with paper towels, added to the dough, mixed thoroughly.
5. The form covered with paper is filled with curd mass. Place in an oven preheated to 100 ° C, gradually raising the temperature to 180 ° C. Bake for about 50 minutes.

Useful advice: it is better to serve raisin curd casserole chilled: this way its taste is revealed more.

Baked with bananas

Thanks to the addition of bananas to the curd, the casserole is even tastier and more tender. If you plan to cut fruit into circles, you need to choose the ripened fruits. Ripe bananas are best added to the casserole in the form of mashed potatoes.

Required Products:

• 0.6 kg of cottage cheese 5% fat;
• 40 g semolina;
• 80 g of granulated sugar;
• 3 eggs;
• 2 bananas;
• 50 g butter;
• 0.12 L of milk 2.5% fat;
• 100 g of sour cream 20% fat;
• 2 g of vanillin;
• 3 g of salt.

Cooking method.

1. The cottage cheese is ground through a sieve, mixed with vanilla and salt.
2. In warmed milk stir semolina so that there are no lumps. The composition is left to swell cereals for 10 minutes.
3. The yolks of two eggs are separated from the proteins and added to the curd. Then enter the swollen semolina and 2/3 of the sugar.
4. Bananas are mashed or cut into circles. Half is added to the curd mass.
5. Separately, beat up 2 proteins, and until they have settled, add to the main composition. The dough is mixed with a wooden spatula from the bottom up.
6. At the bottom of the mold, spread the butter in slices. Pour the curd composition.
7. Prepare the fill for the casserole: combine sour cream with the remaining sugar and egg.
8. The casserole is covered with filling and sent to the oven set at 180 ° C for 15 minutes.

Without semolina and flour

A dessert baked according to this recipe turns out to be airy, like a soufflé, and its taste does not leave indifferent even a picky child in food.

Ingredients:

• 0.5 kg of fresh (preferably homemade) cottage cheese;
• 100 g of sugar;
• 4 eggs;
• 50 g of corn starch;
• 50 g of fat sour cream;
• 1 g of vanillin.

Recipe.

1. Cottage cheese is kneaded with a fork, egg yolks, granulated sugar, starch, sour cream and vanilla are added to it. All beat with a mixer in slow mode.
2. Beat whites in a separate cup.
3. Combine protein and cottage cheese.
4. The form is covered with baking paper and the resulting dough is poured into it. Prepared at 180 ° C for 35 minutes.

Useful advice: so that the casserole does not turn out to be flat, it must be kept in the oven for some time after cooking.

Chocolate-cottage cheese casserole in the oven

This dessert is baked from separately prepared white and chocolate dough, therefore it has a beautiful "marble" effect.

Components for light dough:

• 500 g of cottage cheese;
• 2 eggs;
• 80 g of sugar;
• 120 g of fat sour cream;
• 20 g flour;
• 20 g of corn starch;
• 0.5 g of vanillin.

Products for the dark half of the dough:

• 5 eggs;
• 100 g of flour;
• 100 g of sugar;
• 200 g of dark (bitter) chocolate;
• 200 g butter;
• 0.5 g of vanillin.

Cooking method.

1. To cook white dough, beat cottage cheese, sugar, sour cream, eggs and vanilla in a blender or mixer. Starch and flour are combined, sieved and poured into the first composition.
2. For chocolate dough: chocolate along with 150 g of butter is melted in a water bath, cooled. Shake the eggs with vanilla and sugar. Both mixtures are combined. Pour the sifted flour and stir with a mixer.
3. Pieces of butter are placed at the bottom of the mold. First, gently pour the chocolate mass, then white, draw stains with a toothpick.
4. A beautiful dessert is baked at 180 ° C for 40-50 minutes.

Easy diet step by step recipe

The calorie content of the baking under discussion is minimal, so even those who care about their figure can enjoy it.

Ingredients:

• 2 eggs;
• 0.25 kg of cottage cheese 5% fat;
• 40 ml fat-free kefir;
• 40 g of sugar;
• 30 g of prunes.

Cooking steps.

1. Beat eggs with a whisk.
2. Cottage cheese is poured with kefir, combined with sugar, finely chopped prunes and eggs.
3. The curd paste is poured into a mold covered with parchment.
4. Dessert is prepared at 180 ° C for 35 minutes.

Cottage cheese casserole "Sissy"

The delicacy got its name due to its extraordinary tenderness and airiness. The dough for this casserole is best done in the evening, and its preparation is postponed until the morning.

Required Products:

• 500 g of cottage cheese;
• 120 ml low-fat kefir;
• 4 eggs;
• 100 g quality margarine;
• 120 g semolina;
• 120 g of sugar;
• 4 g of soda;
• 2 g of salt;
• 1 g of vanillin.

Cooking steps.

1. The margarine is melted in the microwave to a liquid consistency.
2. All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The composition is stirred first with a spoon, then with a mixer.
3. The resulting dough is left at room temperature for 40 minutes to swell semolina.
4. The dough is poured into a form with parchment and placed in a cold oven.
5. "Sissy" is prepared for 30-40 minutes at 180 ° C.

No added semolina or eggs

This recipe will allow you to quickly prepare a dessert meal, which even without the addition of semolina will be airy. To make the dish more useful, wheat flour is replaced with corn.

Ingredients:

• 0.5 kg of cottage cheese is fatter;
• 20 g butter;
• 200 g of sugar;
• 60 g of cornmeal;
• 100 g of semi-liquid sour cream;
• 3 g of salt.

The way of baking.

1. The cottage cheese, rubbed through a sieve, is salted, sugar, mixed with flour.
2. The bottom of the mold is coated with a piece of oil. Evenly distribute the curd base.
3. The surface of the casserole is poured with liquid sour cream.
4. The dish is baked at 180 degrees 40 minutes.

Useful advice: if 10 minutes before the readiness to sprinkle dessert with powdered sugar, it will acquire an appetizing golden hue.

Ready casserole served with condensed milk, chopped nuts, grated chocolate, fresh berries, fruit slices. Sweet and sour sauces made at home perfectly complement the taste of the dish.