Cottage cheese casserole - 9 recipes

This is a healthy and easy treat. Now you will learn some new recipes. After all, cottage cheese casserole can have many variations of cooking.

The recipe is like in kindergarten

Ingredients:

• egg - 1 piece;
• cottage cheese - 0.5 kg;
• salt - on the tip of a knife;
• raisins - 0.1 kg;
• semolina - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vanillin - to taste;
• butter - 2 tbsp. spoons;
• sour cream - 0.1 kg.

Cooking:

1. Remove the oil from the refrigerator in advance to make it soft.
2. Cut the butter into small pieces and mix it with cottage cheese. For convenience, you can use a hand blender.
3. In a separate bowl, mix the eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd-oil mass.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil, sprinkle it with breadcrumbs.
7. Put the curd into the mold. Top all with sour cream.
8. Place the pan in the hot oven for 40 minutes. Her temperature should be 180 degrees.
9. Cottage cheese casserole as in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

The content of the composition:

• soft cottage cheese - 0.6 kg;
• semolina - 3 tbsp. spoons;
• eggs - 3 pieces;
• granulated sugar - 3-4 tbsp. spoons.

Step by step steps:

1. If regular cottage cheese is available, grind it in a blender or grind it through a sieve to get rid of lumps.
2. Fold soft cottage cheese in a bowl and break 3 eggs to it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with non-aromatic oil and pour in the curd mass. Send to bake.
5. The optimal temperature for cooking is 180 degrees, the estimated time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick, if it is wet - put the dish bake on. If the stick is dry, then the casserole is ready. It can be decorated and served. Good appetite!

Easy diet step by step recipe

We suggest you cook this dish in a slow cooker, because then you will need to use not so much oil.

Ingredients:

• dry fat-free cottage cheese - 0.4 kg;
• semolina - 4 tbsp. spoons;
• soft fat-free cottage cheese - 0.3 kg;
• vanillin - 1 sachet;
• chicken eggs - 3 pieces;
• salt is on the tip of a knife.

Cooking:

1. In a large saucepan, mix both types of cottage cheese. Mix them by hand so that the consistency is as homogeneous as possible.
2. Now add raw eggs to the curd. Whip with a blender.
3. Add dry ingredients to the curd: salt, vanillin and semolina.
4. Butter the bowl of your appliance.
5. Put the whole mass in a slow cooker. Select the "Multi-cook" mode and manually set the necessary parameters. Temperature - 120 degrees, time - 50 minutes.
6. Crispbread casserole is ready! Garnish it with fresh berries and serve.

Curd casserole Nezhenka

Ingredients:

• sugar to taste;
• cottage cheese (homemade) - 0.5 kg;
• lemon (small) - 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots - 0.1 kg;
• table eggs - 3 pieces;
• vanillin - 1 pinch;
• butter - 50 grams;
• soda - ½ teaspoon;
• salt - 1 pinch.

Step by step steps:

1. Remove the butter from the refrigerator in advance.
2. Scroll fresh cottage cheese in a meat grinder or chop in a blender.
3. Mix it with salt, vanilla and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the curd.
5. Quench soda with fresh lemon juice and put it in a bowl with the rest of the ingredients.
6. Beat to the curd mass of eggs.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiled water over dried apricots and cut it into small cubes. Transfer it to the bulk.
9. Cover the parchment on a baking sheet, grease it with butter and put the curd mixture there.
10. Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
11. Cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-cottage cheese casserole in the oven (without flour and semolina)

Ingredients:

• milk - 0.12 l;
• cottage cheese - 0.5 kg;
• cocoa powder - 15 grams;
• sugar - 0.18 kg;
• starch (corn) - 3 tbsp. spoons;
• eggs - 4 pieces;
• vanillin - 1 pinch;
• butter - 1 tsp.

Step by step steps:

1. Mash the cottage cheese with a fork or spoon so that it has a uniform consistency.
2. Add vanillin and sugar. All mix.
3. Break the eggs. Mix everything a little by hand, and then use a hand blender. He will break any lumps, and the mass will be tender and uniform. Even if you got an imperfect mixture in the first step, the blender will fix everything.
4. Transfer the third part of the curd dough to a separate container. Add cocoa there and mix everything.
5. Put all the starch into the white mixture.
6. Pour all the milk into the chocolate mass.
7. Beat the mixture thoroughly with a blender.
8. We start laying out the dough: 1) Lubricate the bottom and walls of the pan with oil. 2) First, lay out part of the white dough. 3) Now make a bowl of chocolate dough. 4) Alternate both tests until it ends. Make a pattern of chocolate dough on top.
9. Place the casserole in an oven preheated to 180 degrees. The approximate baking time is 40 minutes.
10. Cool the pastries.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey - 3 tsp;
• cottage cheese - 0.25 kg;
• vanilla sugar - 1 tsp;
• bananas (small) - 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• an egg - 1 piece.

Cooking:

1. Mix the cottage cheese with the egg. Beat everything with a hand blender.
2. Add vanilla sugar and honey.
3. Cut bananas into rings. Their height should be about 0.5-0.7 cm.
4. Lubricate the mold with refined oil and put the sliced ​​bananas in one layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake a banana delicacy in it for about half an hour.
7. Cut the banana casserole into pieces, put them on plates. Put a scoop of ice cream next to it. Good appetite!

With apples

Ingredients:

• semolina - 1 tbsp. a spoon;
• flour - 3 tbsp. spoons;
• sugar - 0.5 cups;
• homemade cottage cheese - 0.5 kg;
• apple (large) - 1 piece;
• eggs - 3 pieces;
• butter - 70 grams.

Cooking:

1. Beat eggs.
2. Mix them with sugar.
3. Grind the cottage cheese separately and add it to the egg mass. Beat everything with a hand blender.
4. Add semolina.
5. Enter the sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the curd. The dough is ready.
7. Lubricate the pan with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. Cut into beautiful slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake an apple casserole for about 25 minutes. She should become ruddy and delicious.

No added semolina or eggs

If you have vegetarians in your family, then this recipe is for them.

Ingredients:

• cinnamon to taste;
• corn oil - for greasing a baking sheet;
• cottage cheese (fat content 5%) - 1 kg;
• linseed flour - 30 grams;
• sour cream (15% fat) - 4 tbsp. spoons;
• oat flour - 30 grams;
• sweetener - 15 grams;
• raisins - 70 grams.

For glaze:

• cocoa powder - 30 grams;
• water - proportions depend on the consistency of the glaze;
• sweetener - 3 grams.

Step by step steps:

1. Wash raisins several times and pour boiling water over it to swell.
2. Combine the cottage cheese and sour cream. Mash this mixture manually until smooth. Add sweetener.
3. Add flaxseed, cinnamon and oatmeal. All mix. This component can be done independently. Just chop the flax or oatmeal in a coffee grinder.
4. Throw the raisins into a colander and combine it with the curd mass.
5. Grease a baking sheet with butter and put the curd dough.
6. Preheat the oven to 200 degrees and bake dessert in it for about 40 minutes.
7. While the casserole is baking, you can make glaze for it. Boil water first.
8. In a small bowl, mix cocoa powder and sweetener. With constant stirring, pour boiling water. The icing is ready.
9. Let the casserole cool, then pour the icing on top. When the icing hardens, the treat can be served on the table.

Lush cottage cheese casserole with semolina (with raisins)

The content of the composition:

• eggs - 5 pieces;
• cottage cheese - 1 kg;
• semolina - 5 tbsp. spoons;
• raisins - 0.1 kg;
• sugar - 5 tbsp. spoons;
• vanillin - 1 pinch.

Step by step steps:

1. Rinse the raisins and leave it in hot water for 15 minutes.
2. Immediately separate the squirrels from the yolks;
3. Set aside one yolk separately, it is needed to lubricate the casserole.
4. Beat with a mixer all five proteins into a lush foam.
5. Beat 4 yolks a little. Add sugar to them.
6. Grate the curd a little and put it on the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with the proteins. Do it with a spoon. Very carefully so that the squirrels do not settle.
9. Add the swollen raisins. Stir everything several times and leave the curd dough to infuse for at least 3 hours. During this time, semolina should swell.
10. Grease a baking sheet and put all the dough in it. Top the casserole with whipped yolk.
11. Send the form to the hot oven for 40 minutes. Her temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour it with condensed milk and place on the table.

So we told you some interesting recipes for preparing a curd dish. We hope you enjoy them. Cook with love!