Any pasta can be the basis of a delicious casserole. The main advantage of this dish is the ability to cook it very quickly. In this case, the pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

Classic pasta casserole with minced meat in the oven

Minced meat for the dish you can take any. A mixed product of pork and chicken (600 g) is perfect. In addition to it, it is taken: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

  1. First, onion cubes are fried in any oil.
  2. Next, the minced meat is laid out to the vegetable. When it gets dark, you can spread the tomato chopped in a blender without a skin into a pan.
  3. The components are cooked together for 8-9 minutes. The mass is salted and peppered.
  4. The pasta is boiled until tender in salt water and laid out in an oily form.
  5. Eggs are beaten with milk and salted.
  6. On top of pasta, frying from the pan is laid out.
  7. The future casserole is generously sprinkled with grated cheese and poured with sauce.
  8. The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat served to the table with fresh vegetables.

With mushrooms

Such a casserole can be cooked even from small noodles. Then its foundation will turn out to be especially tender. In addition to noodles (300 g), it is taken: 350 g of fresh mushrooms, onion, 5-6 eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

  1. Thin noodles are boiled in salt water until cooked.
  2. Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
  3. The cooled noodles are laid out in the form. Pieces of butter are spread on top.
  4. Next is mushroom roasting. It remains to pour the products with eggs beaten with milk and salt
  5. Casserole is sprinkled with grated cheese and cooked for 20 minutes in a hot oven.

Instead of mushrooms, you can use any forest mushrooms.

Cheese recipe

Everyone loves macaroni and cheese. But to cook them in a standard way sooner or later bothers. It is interesting to diversify the diet of the whole family will help pasta casserole with cheese. Such a dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of milk fat, a pinch of salt.

  1. Pasta is cooked until cooked in salt water and laid out in an oily form.
  2. In melted butter, flour is fried for a couple of minutes. The mass must be constantly disturbed so that there are no lumps.
  3. A thin stream of milk is poured into the sauce. Perfectly complement its seasonings: turmeric, paprika and / or nutmeg.
  4. It remains to send the sauce into grated cheese and knead until smooth.
  5. The resulting mass is laid out on pasta.
  6. The dish is baked a little less than half an hour in a hot oven.

Tasty to eat such pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish, and tomatoes will make it more juicy. Such a treat will turn out to be quite budgetary as well. It is prepared from: 180 g of cooked sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

  1. Any pasta is boiled in salt water until cooked. Then they are laid out in a form generously lubricated with butter.
  2. In a separate bowl, beat the egg with salt. Cheese grated on the smallest grater pours out there.
  3. On top of pasta, sausage, diced, and tomato, chopped in thin slices, are laid out.
  4. All ingredients are poured with an egg-cheese mixture.
  5. Cooking pasta casserole with an egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

Raw dried pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can not do without a very liquid fill. The products are taken: standard packing of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

  1. The onion is cut very finely and mixed with minced meat. You can even grind it with a grater. The mass is salted.
  2. Stuffed pasta rolls begin with mincemeat, after which they all go to an oiled form.
  3. Butter is melted in stew-pots, flour is fried on it until golden. When the lumps disappear in the mass, cream can be added to it. The sauce is salted and sprinkled with any seasonings. White pepper is perfect for him.
  4. Cannelloni is poured with sauce and sprinkled with grated cheese.

Read also:cannelloni with minced meat - recipe

Such a treat will be baked in the oven for 40-45 minutes.

With chicken

There are two options for a successful addition to such a casserole - from pieces of chicken or minced meat. Choosing the right offer depends on the tastes of your home. Of the products you need to prepare: 450-470 g of chicken, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of herbs and peppers, salt.

Read also:pasta casserole with minced meat

  1. Macaroni is boiled in salt water.
  2. Stuffing is fried with chopped onions until the latter is gilded. The ingredients are salted.
  3. Pasta is mixed with the resulting mass. Stuffing should be evenly distributed.
  4. Eggs are beaten with selected seasonings and a little salt.
  5. Pasta with meat is laid out in an oily form, poured with an egg mixture and sprinkled with cheese. Baked for 35 minutes in a hot oven.

Such a dish can be cooked in a slow cooker in the program "Baking".

With bechamel sauce

If you replace the usual egg fill with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of hard cheese, a couple of large spoons of flour, a mixture of peppers.

  1. Pasta is boiled in salt water and laid out in an oily form.
  2. Oil and spices are added to fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
  3. Pasta is poured with the resulting bechamel and sprinkled with grated cheese.
  4. Half an hour the treat is prepared at 170 degrees.

Understand that the dish can be removed from the oven will succeed on a brownish crust.

Vermicelli casserole, like in kindergarten

You can cook your favorite childhood dish from small vermicelli at home. It will turn out to be very tender and sweet. The recipe includes: 260 g of vermicelli, a perfect egg, 360 ml of fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

  1. Noodles are cooked in salt water until cooked.
  2. With a whisk, milk is whipped with egg and sand.
  3. Ready pasta is laid out in a form with pieces of butter. A sweet egg-milk mixture is poured on top.
  4. With maximum heating of the oven, the pasta cooks from 10 to 20 minutes.

The dish should be covered with a delicious golden crust.

Sweet recipe with pasta and cottage cheese

This is another variant of pasta dessert. It is also supplemented with medium-fat cottage cheese (550 g). Of the remaining products taken: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse-grained semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

  1. Pasta is boiled in salted water until half ready. Then they recline in a colander and season with butter.
  2. Cottage cheese is ground with a blender. Eggs, vanillin are driven into the resulting mass one at a time, and semolina and sugar are added.
  3. Curd mix with pasta.
  4. In a cast-iron oiled baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

A dish with any berry jam is served.

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