Constantly tormented by the question "what to cook for breakfast so that it is fast, easy and tasty"?
Then a pasta casserole with minced meat in the oven will definitely suit you. Especially this dish will appeal to students and people who are used to eating sparingly. Despite this, the casserole with pasta and minced meat is very satisfying, and such a breakfast will be enough for an afternoon snack.
Material Content:
Classic pasta casserole with minced meat in the oven
The traditional version of pasta and meat casseroles is quite simple to prepare and does not take you much time.
To do this, you will need:
- Minced meat - 0.5 kg.
- Macaroni - 400 g.
- Onion rep. - 2 pcs.
- Milk - 2 cups.
- Cheese (hard, any) - 100 g.
- Chicken Egg - 2 pcs.
- Salt.
- Spices to taste.
Pasta is boiled in slightly salted water until cooked. At the same time, onions are cut into cubes, the cheese is rubbed on a medium grater. Eggs are broken and mixed with milk. Water is drained from pasta.
The onion is fried a little in a pan until golden brown, then minced meat is added to it. All this is well mixed. In a previously prepared form for the oven, the pasta is placed first layer down, then a layer of meat and again pasta. From above everything is sprinkled with grated cheese and gently filled with milk. Bake in a preheated oven for about half an hour.
With mushrooms
A meat casserole with pasta and mushrooms is a wonderful and satisfying dish that does not require much effort to prepare.
What is needed:
- Macaroni - 300 g.
- Minced meat 0.5 kg.
- Mushrooms (preferably champignons) - 250 g.
- Small Tomato - 2 pcs.
- Hard cheese - 100 g.
- Rast. oil - 3 tbsp. spoons.
- Onion rep. - 1 PC.
- Garlic - 2 cloves.
- Greenery.
- For pouring: milk - 0.7 l, flour - 2 tbsp. spoons, drain. oil - 40-50 g.
Pasta is boiled in boiling salted water.Make sure that they are not digested, otherwise the dish will go down the drain. After the pasta is cooked, they need to be thrown into a colander and left to cool in it.
At the same time we are doing minced meat. You can buy ready-made, but you can do it yourself. Add raw or fried onions to it. The latter is preferable.
The onion is cut into cubes and fried in a pan until it acquires a golden color. Then stuffing is put to it. All this salt, pepper and fry for 10-15 minutes over medium heat.
Garlic is fried in small plates in a separate pan. Mushrooms are cut and fried with onions also over medium heat until all the liquid has evaporated from them. The mixture is salted and spices are added to taste.
Mushrooms are mixed with minced meat. Be sure to try the salt. Separately prepare the casserole sauce. Butter is melted in a special bowl with a non-stick coating, flour is added. Everything mixes up quickly and thoroughly. Make sure that no lumps form. In the process of stirring, milk is poured. We put on the fire and stir until the mixture becomes similar in texture to jelly.
We grease the baking dish with oil, put the pasta layer, pour it on top with sauce. Then comes a layer of mushrooms, chopped tomatoes, sauce and grated cheese on top. The casserole is put in the oven for half an hour until a browned crust appears.
With minced chicken
Recipe with minced chicken is not much different from the classic. There is only a difference in some ingredients.
What is needed:
- Macaroni - 0.5 kg.
- Minced chicken - 400 g.
- Milk - 100 ml.
- Chicken Egg - 3 pcs.
- Hard cheese - 100 g.
- Drain. oil - 40 g.
- Salt.
Stuffing is salted, peppered and fried until cooked. Boiled pasta is mixed with it. The eggs are beaten together with milk, and this mixture is filled with minced pasta, previously laid out in a form so that the fill completely covers it. The casserole is sprinkled with hard cheese on top and fried in the oven for 20 minutes at a temperature of 180 degrees.
With bechamel sauce
A traditional casserole recipe with pasta and minced meat in the oven with the addition of bechamel sauce.
What is needed:
- Mixed minced meat - 0.6 kg.
- Macaroni - 400 g.
- Onion rep. - 3 pcs.
- Rast. oil - 3 tbsp. spoons.
- Hard cheese.
- Bechamel sauce.
Pasta is cooked until half cooked. After that, they are thrown into a colander without washing. At the same time, minced meat is prepared, which is mixed with onion, salted and pepper. It is cooked in a pan with vegetable oil for no more than 7 minutes.
Read also:pasta casserole
The pasta is placed in a greased form, minced on top. All this is evenly sprinkled with bechamel sauce. Cheese is rubbed onto a casserole, and put in the oven for half an hour until a browned crust appears.
Half a liter of milk, 50 grams of flour and butter 82.5%, salt, pepper belong to a set of components in a gourmet bechamel sauce. Flour is fried over low heat, butter is added, milk and seasonings are poured in small portions. All components are mixed. The process lasts with constant stirring for 5-6 minutes.
With the addition of tomatoes
What is needed:
- Stuffing - 0.6 kg.
- Macaroni - 400 g.
- Tomato - 3 pcs.
- Onion rep. - 2 pcs.
- Garlic - 2 cloves.
- Carrots - 1 pc.
- Rast. oil - 3 tbsp. spoons.
- Hard cheese - 100 g.
- Sour cream.
- Salt.
- Spices to taste.
Pasta is cooked until half cooked, and then recline in a colander. Stuffing is salted, pepper and stewed in a frying pan in its own juice. Chopped onions, garlic and carrots, grated on a coarse grater, mixed with minced meat. Stewing occurs until the carrots soften. Pour boiled tomatoes and peel. Cut into small pieces, add to minced meat and vegetables. All this is stewed over low heat for 2-5 minutes.
Macaroni is distributed evenly lubricated in advance. Then they are sprinkled with cheese. Stuffing is stuffed with vegetables. It needs to be slightly greased with sour cream so that it is not dry.After that, one more pasta layer is laid out, which should be completely covered with cheese. The casserole is cooked for 15 minutes in an oven preheated at 200 degrees.
Cheese Casserole Recipe
This is a very easy to prepare dish. Even someone who knows nothing about cooking will cope with him.
What is needed:
- Macaroni - 0.5 kg.
- Hard cheese - 200 g.
- Chicken Egg - 3 pcs.
- Rast. oil - 2 tbsp. spoons.
- Sour cream - 1 cup.
- Salt - 2 tsp.
Macaroni is boiled for 5 minutes in boiling salted water, then reclined in a colander so that they can pour liquid from them, and poured with vegetable oil, mixing thoroughly. The yolks, separated from the proteins, are mixed with sour cream and salt. Grated cheese is added to them. All this is put on pasta and mixed again.
The whites are whipped, after which they are introduced into pasta and combine very carefully. All this is laid out in a greased baking dish. The casserole is cooked for 20 minutes in the oven at 180 degrees.
Delicious dry pasta casserole with minced meat
To make a casserole, it is not necessary to boil the pasta in advance. After all, there is a recipe involving the use of dry pasta.
What is needed:
- Roll pasta - 400 g.
- Minced meat - 0.5 kg.
- Milk (instead of it you can use low-fat cream) - 400 ml.
- Flour - 2-3 tbsp. spoons.
- Hard cheese - 100 g.
- Onion rep. - 1 PC.
- Drain. oil - 50 g.
- Spices to taste.
Chopped onion mixed with minced meat, all this is salted and pepper. The tubes begin with minced meat and stack evenly in a baking dish. From above they are abundantly and evenly poured with sauce and sprinkled with grated cheese. Cooking lasts 40 minutes in a 170 degree oven.
With rice and chicken for children's diet
Little children can and even need to eat a casserole. It is important to choose the right products from which it will be prepared.
- Minced chicken - 200 g.
- Boiled rice - 100 g.
- Macaroni - 150 g.
- Chicken Egg - 1 pc.
- Sour cream - 1 tbsp. a spoon.
- Onion rep. - 1 PC.
- Carrots - 1 pc.
Separately boiled pasta and rice. Carrots are rubbed on a grater, onions are cut into cubes. Everything is mixed and lightly fried in a pan. At the same time, sour cream is whipped with the eggs. This can be done either manually or using a blender. All parts of the ingredients are gently mixed together and placed in a pre-oiled baking dish. Cooking lasts about half an hour in the oven at 180 degrees.
