Mashed potato casserole - 7 delicious cooking recipes

Mashed potato casserole can be varied. It is prepared with the addition of mushrooms, eggs, minced meat, meat, cheese and all kinds of products that every cook in the refrigerator has. Thanks to its neutral taste, potatoes can be combined with various ingredients.

Classic mashed potato gratin with minced meat

This dish is prepared in layers, inside it turns out a juicy filling. Casserole in the oven attracts a beautiful crust. So that the finished dish is easily removed, and during the process the appearance does not deteriorate, it is necessary to sprinkle the form with crushed crackers well before cooking.

Ingredients:

• minced meat - 270 g;
• potatoes - 950 g;
• onions - 2 pcs.;
• milk - 130 ml;
• egg - 2 pcs.;
• breadcrumbs - 3 tbsp. spoons;
• butter - 25 g;
• cheese - 55 g;
• sunflower oil - 1 tbsp. a spoon;
• ground black pepper;
• salt.

Cooking:

1. Chop the onion into cubes.
2. Heat a frying pan, grease with oil, place minced meat, add salt. Add onions, fry. This will take about a quarter of an hour. Sprinkle with pepper, stir.
3. Pour the peeled potatoes with water, add salt, and boil until tender. Drain the liquid, knead the vegetable, place the butter. Pour the eggs in the resulting puree, mix.
4. Set the oven to 180 degrees.
5. Lubricate the form with butter, sprinkle breadcrumbs on all sides. Part of the potato mass is placed in a form, leveled, lay out the frying. Cover with the remaining mashed potatoes.
6. Sprinkle the surface of the workpiece with a grated layer of cheese.
7. Bake for about an hour.

Mashed Potato Egg Casserole

Mashed potatoes with eggs - an inexpensive dish. This is a good breakfast option.For cooking, it is better to use a variety of yellow potatoes, it is better boiled, has a lush mass.

Ingredients:

• egg - 6 pcs.;
• potatoes - 8 pcs.;
• greens - 35 g;
• onion - 3 pcs.;
• salt;
• milk - 120 ml;
• butter - 60 g.

Cooking:

1. Boil potatoes in salt water until soft. Drain the liquid.
2. Cut the tubers, should get small segments.
3. Chop the onion. The resulting half rings mix with potato wedges.
4. Pour eggs into milk, beat.
5. Melt the butter, mix with the milk mixture.
6. Oil the mold, place the potatoes, pour the sauce.
7. Put in a preheated oven, select 180 degrees mode.
8. When a beautiful golden crust appears, get it.
9. Chop greens, sprinkle the dish.

Recipe for cooking with mushrooms in the oven

The casserole with mushrooms is tasty and tender. This dish is always relevant and will help feed your family for dinner.

Ingredients:

• egg - 3 pcs.;
• potatoes - 1100 g;
• black pepper - 0.5 tsp;
• sunflower oil - 2 tbsp. spoons;
• salt - 2 tsp;
• milk - 220 ml;
• mushrooms - 320 g;
• onion - 3 pcs.;
• sour cream - 3 tbsp. spoons;
• butter - 3 tbsp. spoons.

Cooking:

1. Boil peeled potatoes in salt water.
2. Cut the mushrooms into slices, chop the onion into cubes.
3. Pour the oil into the pan, warm, place the onion, let it sit until transparent.
4. Fill mushrooms, put out. Pour in salt, add pepper, stir. All ingredients must be fully prepared.
5. Drain the liquid from the potato.
6. Boil milk, pour into potatoes, knead.
7. Drive the eggs in mashed potatoes, place the butter.
8. Place part of the resulting mass in a mold, cover with a filling.
9. Place the mash. Smooth, grease with sour cream.
10. Bake at 200 degrees. within 30-40 minutes.

Read also:cabbage casserole

In a slow cooker

A multicooker casserole is a wonderful solution for preparing delicious dishes, which does not take a lot of time.

Ingredients:

• potatoes - 550 g;
• garlic - 3 cloves;
• salt;
• chicken fillet - 420 g;
• mayonnaise;
• cheese - 170 g;
• marjoram;
• sour cream - 230 ml.

Cooking:

1. Grind the fillet, sprinkle with marjoram.
2. Chop the garlic, send to the meat, pour the mayonnaise, mix. Insist a quarter of an hour.
3. Grind onions and potatoes into cubes.
4. Grind the cheese with a coarse grater.
5. Pour spices into sour cream, stir.
6. Place the onions in the bowl, put some of the potatoes, place the chicken, again the potatoes. Salt to taste.
7. Pour with sour cream sauce, sprinkle with cheese.
8. Set the "Baking" mode.

Fast-food option with cheese and sausage

The food is amazing in taste, easy to prepare.

Ingredients:

• potatoes - 4 tubers;
• sausage - 230 g;
• sour cream - 220 ml;
• parsley - 15 g;
• pepper;
• garlic - 2 cloves;
• onion - 1 pc.;
• salt;
• breadcrumbs);
• egg - 3 pcs.;
• cheese - 120 g;
• cream - 3 tbsp. spoons;
• olive oil - 2 tbsp. spoons.

Cooking:

1. Preheat the oven to 180 degrees.
2. Chop the garlic, chop the onion into cubes. Place with oil in a frying pan and fry.
3. Pour sour cream into eggs, pour cream, add salt, and sprinkle with pepper.
4. Grate cheese, mix with sour cream.
5. Sausage, chop greens.
6. Boil the potato without removing the peel. Cool, peel, cut into circles.
7. Lubricate the form with oil, sprinkle with breadcrumbs, place half the potatoes.
8. Cover 1/2 part of the sausage, spread the frying.
9. Again a layer of sausage, cover with potatoes, sprinkle with herbs. Pour the sauce.
10. Bake for half an hour.

Read also:fish casserole - recipe

How to cook with chicken?

Tender chicken matches perfectly with potatoes. Therefore, it is worth preparing a casserole based on these products. The dish will turn out not only tasty, but also beautiful, thanks to the golden crust of cheese.

Ingredients:

• mashed potatoes - 550 g;
• chicken fillet - 300 g;
• butter;
• onion - 2 pcs.;
• spice;
• salt.

Cooking:

1. Finely chop the fillet, onion, fry in oil over high heat, crushing with a spatula.Salt, add spices to taste. Let it brew under the lid.
2. Lubricate the mold with a layer of oil, cover part of the cooked mashed potatoes. Spread it in such a way that small edges form on the edges. Place a layer of fillet, flatten. Put the rest of the mashed potatoes.
3. Grate cheese, finely sprinkle the workpiece on top.
4. Bake for 25-30 minutes until golden brown.
5. Set the oven mode to 180 degrees.

With cheese and tomatoes

Thanks to vegetables, the food is especially juicy.

Ingredients:

• potatoes - 500 g;
• minced meat - 560 g;
• seasoning;
• onion - 2 pcs.;
• salt;
• Parmesan - 210 g;
• tomato - 320 g

Cooking:

1. Boil potatoes, mashed with milk and butter.
2. Chop onions, tomatoes.
3. Fry onions, put tomatoes, stew for a couple of minutes. Add minced meat, fry.
4. Grind the cheese on a fine grater.
5. Put mashed potatoes in a mold, cover with a layer of minced meat, sprinkle with cheese.
6. Cook for half an hour.
7. 180 degree mode

Advice

• So that mashed potatoes do not turn out watery, do not overexpose the potatoes in water. From this starch is washed away, the potato is not tasty.
• It is not enough to crush the potato, it is better to beat it to get a creamy look. From this, the consistency of the dish will improve, there will be no lumps.
• To prevent the casserole from falling apart, do not add a lot of yogurt.
• If you want to get a more healthy dish, you can add cottage cheese in mashed potatoes. You will not feel the taste, and the benefits will be obvious.
• Butter or ghee must be used. If you don’t add, the base will not work tight.
• You can add any grated vegetables to the potato, this will make the taste richer. Garlic cloves and bay leaves effectively emphasize the taste of the vegetable.