Tender, juicy cabbage casserole is considered a healthy and satisfying dish. For its preparation, you can take any products that are in the refrigerator: meat, mushrooms, sausage, pepper, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Beijing cabbage.

White cabbage casserole in the oven

For a classic cabbage casserole, you will need these products:

  • a pound of cabbage;
  • milk - 0.5 l;
  • a couple of eggs;
  • cheese - 0.1 kg;
  • spices and seasonings to taste.

Cooking begins with the preparation of the main vegetable: it is chopped, transferred to the pan, salted, poured with milk and stewed for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and spread in a deep form. Sprinkle with grated cheese, pour well-beaten eggs.

Then bake in the oven for about half an hour at an average temperature (180-190 °).

Fried carrots and onions can be added to the cabbage.

With minced meat

More nutritious will turn out a cabbage casserole with minced meat.

To create a more high-calorie dish, you will need:

  • a small head of cabbage;
  • a pound of sour cream;
  • minced meat (any - 400 g);
  • cheese (200 g);
  • a pair of onions;
  • 2 carrots;
  • vegetable oil;
  • salt, spices.

Stages of cooking:

  1. Prepare vegetables - grind peeled onions, grate washed carrots, chop cabbage.
  2. Fry the onion until golden.
  3. Add minced meat, salt, pepper, mix and fry for another 20 minutes.
  4. Separately, fry the carrots, then put cabbage to it, simmer for a third of an hour.
  5. Put half the stewed cabbage in a mold, grease it with sour cream, then - minced meat, again sour cream, cabbage, sour cream.
  6. Spread grated cheese evenly on the surface and put into a preheated oven.
  7. Bake for half an hour at medium temperature.

With the addition of potatoes

To create a potato and cabbage casserole, you will need the following grocery set:

  • 10 medium potatoes;
  • average head of cabbage;
  • onion;
  • carrot;
  • egg;
  • 2 tablespoons sour cream;
  • 3-4 tablespoons of sunflower oil;
  • 2 tablespoons ground crackers;
  • salt, pepper, water;
  • optionally - tomato paste (spoon).

Step-by-step cooking process:

  1. Cut the peeled potatoes into large slices, fill with water and send to boil over medium heat (after boiling - about a third of an hour).
  2. While the potatoes are boiled, we prepare other vegetables: chop the cabbage, rub the carrots, chop the onion.
  3. We make the filling for the casserole: in a pan, fry the onions and carrots for 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, pour a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
  4. Prepare mashed potatoes from boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
  5. We prepare the form: we coat it with oil, evenly distribute crackers.
  6. First put half the mashed potatoes on the bottom of the mold, level it with a spoon and distribute the filling on the surface, which we close with potatoes. The surface can be smeared with sour cream and sprinkled with breadcrumbs or grated cheese.
  7. We bake the dish at a temperature of 200 ° for about half an hour.

This recipe can be converted into a lean dish:

  1. boil cabbage, or stew, skipping the frying stage;
  2. do mashed potatoes on the water, replacing the eggs and sour cream with a couple of tablespoons of flour.

For small children (from a year), you can cook such a casserole:

  1. Boiled cabbage (200 g) is boiled in salted water (milk can be added: not more than one part to 4 parts of water).
  2. Boil potatoes (200-250 g) until tender, strain, mash, stir in butter (25 g).
  3. Sliced ​​cabbage, squeeze and mix in mashed potatoes.
  4. Sprinkle the oiled form with breadcrumbs (optional), distribute the vegetable mixture in it.
  5. Put chips from frozen butter (10 g) on ​​top. It can be melted and coated on the surface.
  6. Bake a third of the hour at 180 ° C.

Fresh cabbage jellied casserole with egg

Quick casserole - the cake is made from the following products:

  • fresh cabbage - 300 g;
  • eggs - 5 pcs.;
  • sour cream and mayonnaise - 200 g each;
  • baking powder - half a bag;
  • flour - 8 tablespoons;
  • salt, spices;
  • vegetable oil.

A delicious aroma of such a casserole will give fresh herbs. If desired, it can be included in the list of ingredients.

Oven casserole in the oven according to this recipe is prepared as follows:

  1. Chop cabbage, chop greens, mix.
  2. Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
  3. Lubricate the mold with oil, distribute half the fill.
  4. Salt the cabbage filling, mix and distribute it evenly in the form.
  5. Pour out the rest of the fill and smooth with a spoon.
  6. Bake for 35 minutes at 180 ° C.

With chicken in the oven

To prepare a juicy, low-fat dish you will need:

  • half a head of cabbage;
  • chicken fillet - about 400 g;
  • sour cream - 300 g;
  • hard cheese - 100 g;
  • a pair of eggs;
  • large onion;
  • a spoonful of mayonnaise;
  • clove of garlic;
  • a spoon of flour;
  • salt, seasonings, herbs;
  • sunflower oil.

How to cook:

  1. Grind the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
  2. Cut cabbage into small strips.
  3. Boil water (about 2 l) in a saucepan, add salt, and put cabbage straw into it. Boil after boiling for about 5 minutes, and then recline in a colander.
  4. Finely chop the onion, fry until golden.
  5. Prepare the fill: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
  6. Sprinkle the oiled form with breadcrumbs.
  7. Spread the mixture of cabbage and onions, on top - chicken pieces, pour over the fill.
  8. Bake at medium temperature for about half an hour.
  9. Put the grated cheese and bake another third of an hour.

If the finished casserole is decorated with greens, it will be more fragrant and attractive.

Cauliflower with cheese

It is quite simple to prepare another healthy dish - cauliflower casserole. Cooking begins with the preparation of the necessary ingredients.

We will need:

  • head of cauliflower;
  • finely chopped dill greens;
  • for pouring: a pair of eggs, an incomplete glass of milk and hard cheese;
  • seasonings, spices.

Step by step recipe:

  1. Divided into inflorescences and washed cabbage put in salted boiling water and cook for 5 minutes.
  2. Drain the water by discarding the boiled vegetable in a colander.
  3. Spread evenly in a greased frying pan, sprinkle with herbs.
  4. Mix milk, eggs, seasonings, pour onto a cabbage layer.
  5. Bake for 20 minutes at 190 ° C.
  6. Pour the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

  • head of medium-sized cabbage;
  • onion;
  • boiled mushrooms - 400 g;
  • a spoonful of flour;
  • salt, spices;
  • ground crackers;
  • sunflower oil.

The recipe involves the following steps:

  1. Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water by folding the boiled vegetable into a colander.
  2. Fry chopped onion lightly in a pan (about 2 minutes).
  3. Put chopped mushrooms and fry for about 7 minutes before browning (raw mushrooms fried a little longer).
  4. Stir in flour, continue frying for another minute.
  5. After this, add spices, salt, pour a little water and simmer until the mass thickens.
  6. In an oily form, evenly distribute first the cabbage, and then the mushroom mass. Lubricate the surface with oil, sprinkle with breadcrumbs.
  7. Bake a quarter of an hour at 200 ° C.

Cabbage casserole, like in kindergarten

Cooking a casserole, as it is prepared in kindergarten, is not difficult: it is important to adhere to the necessary proportions and cooking technology. The result is a delicious dish that has been loved by many since childhood.

Required Products:

  • a kilo of cabbage (fresh white cabbage);
  • a glass of milk;
  • half a cup of semolina;
  • a pair of eggs;
  • a couple of spoons of crackers;
  • 30 g of cheese;
  • sour cream.

Preparing a white cabbage casserole with a childhood taste as follows:

  1. Shredded cabbage is transferred to a pan, pour milk, then simmer over low heat until almost soft. To get a more delicate taste, you can add a little butter.
  2. Pour semolina, mix and stew for 10 minutes, then turn off the gas.
  3. Salt and eggs are mixed in the slightly cooled mass.
  4. It is transferred to an oily and sprinkled with breadcrumbs form, leveled, coated with sour cream, sprinkled with grated cheese, breadcrumbs.
  5. Bake for 25 minutes at 200 °.
  6. Turn off the oven, after 5 minutes take out a dish on which a crisp has formed during this time.

If you start to burn the top, and the dish has not yet been baked, you need to remove it and carefully remove the top. Then sprinkle evenly with cheese and send to bake.

With chinese cabbage

To prepare a fragrant and delicate casserole you will need:

  • head of cabbage;
  • Tomatoes - 2-3 pcs.;
  • 4 eggs;
  • milk - 0.2 l;
  • cheese - 100 g;
  • a couple of carrots;
  • large onion;
  • butter - 70 g;
  • a spoon of salt;
  • pepper, greens.

Cooking:

  1. Grate the carrots, chop the onion, mix and fry in butter until soft.
  2. Introduce finely chopped cabbage, salt, spices.
  3. Close and simmer for 10 minutes.
  4. Remove the peel from the tomatoes and cut into slices.
  5. Make a fill: mix milk, eggs, pepper, salt.
  6. Pour chopped dill or other herbs into the stewed vegetables, if desired, mix and remove from heat.
  7. The mass is transferred to the form, put tomatoes on top of it, pour in the milk and egg mixture, put grated cheese on top.
  8. Bake for about half an hour at 200 ° C.

It remains to decorate the dish with herbs, cut into portions and can be served.

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