Buckwheat casserole is a tasty dish, but not popular enough, because everyone is used to just boil this cereal and serve with something meat and very in vain. We offer the best cooking options.

Simple buckwheat casserole in the oven

Essential Ingredients:

  • one onion;
  • spices as desired;
  • one glass of cereal in raw form;
  • 50 grams of cheese;
  • egg.

Cooking process:

  1. Boil the cereals until cooked, grind the onions and fry in oil until they are beautiful.
  2. Beat the egg lightly with selected spices, and then with grated cheese and buckwheat.
  3. We put everything in any form and cook no more than 25 minutes before heating the oven to 180 degrees.

With minced meat

A more satisfying option will be buckwheat casserole with minced meat in the oven. Moreover, mincemeat can be taken any, based on your taste.

Required Products:

  • three tablespoons of sour cream;
  • 0.5 kg of minced meat;
  • one onion;
  • 0.1 kg of cheese;
  • 300 grams of cereal;
  • seasonings as desired.

Cooking process:

  1. Rub cheese and mix with sour cream.
  2. Boil the cereals until soft, not forgetting to season it with spices.
  3. We chop the onion, first fry it in a pan, and then add the minced meat to it and keep it on the stove until it is ready. We also season with spices.
  4. First, put a part of buckwheat in the form, then a little minced meat and sour cream. We repeat the sequence of ingredients again and finish with sour cream. We clean for 30 minutes in the oven, turning it on 200 degrees.

Cooking with Chicken

Buckwheat casserole with chicken is a very healthy dish. If you use the loin, then it is suitable even for those who adhere to the diet.

Required Products:

  • spices to your liking;
  • a small jar of low-fat sour cream;
  • 100 grams of cheese;
  • two cloves of garlic;
  • bulb;
  • one glass of buckwheat;
  • two chicken fillets.

Cooking process:

  1. The specified amount of cereal is set to cook and be sure to do it with the addition of salt, otherwise it will turn out tasteless.
  2. Boil the chicken as well, cut into pieces, sprinkle with spices and fry very little with the onions.
  3. First, we add buckwheat to the selected container, then cover it with chicken and fill it all with sauce.
  4. The sauce is made from sour cream, to which grated cheese and crushed garlic are added. If desired, you can sprinkle with black pepper and put a spoonful of mustard.
  5. We remove the dish for about 40 minutes in the oven, while heating it to 180 degrees.

Cottage cheese casserole with buckwheat

Required Products:

  • one egg;
  • two tablespoons of honey;
  • 200 grams of already boiled porridge;
  • some cinnamon;
  • one medium ripe banana;
  • 200 grams of cottage cheese.

Cooking process:

  1. Cottage cheese is passed through a sieve to make it smaller, and mixed with porridge, already boiled, of course.
  2. Separately, we combine only protein with mashed banana, honey and cinnamon.
  3. Add this mass to the cottage cheese with porridge and knead everything well so that the ingredients are evenly distributed.
  4. We heat the oven to 180 degrees. We put there a casserole dish and after 25 minutes it can be served to the table.

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In a slow cooker

Essential Ingredients:

  • two tablespoons butter;
  • about 130 grams of sour cream;
  • one glass of buckwheat;
  • spices to your liking;
  • two eggs.

Cooking process:

  1. Pour the cereal into the bowl, fill it with water, so that it slightly covers the contents. Add sugar or salt to taste, depending on which dish you want to get - salty or sweet. Cook in "Buckwheat" or "Rice" mode until the end of the program and combine with butter.
  2. Beat eggs slightly, season with spices, add sour cream to them, and then mix this mass with buckwheat.
  3. Place everything in a bowl and bring to readiness by turning the appliance into “Baking” mode for 30 minutes. Allow the dish to stand for another 15 minutes and only then remove it.

Tasty recipe:cottage cheese casserole in the oven without semolina

How to cook with mushrooms

Required Products:

  • 250 grams of mushrooms, for example champignons;
  • seasonings to your taste;
  • 130 grams of sour cream;
  • one and a half glasses of dry buckwheat;
  • two eggs;
  • one onion;
  • two tablespoons of flour and butter.

Cooking process:

  1. Pour the cereal with water, put a little salt and cook until fully cooked, while also adding butter to the porridge.
  2. Cut the onions and mushrooms into small pieces, send them to the pan and fry until a beautiful color is formed. We put flour there, mix, season with spices and pour sour cream. Stew on low heat to make a sauce.
  3. Beat the eggs a little, put them in the porridge and fill the mold with this mass.
  4. From above we cover everything with a mushroom mixture and put it in the oven for about 20 minutes, preheating it to 190 degrees.

Oven casserole with buckwheat in the oven

For the dish you will need:

  • two eggs;
  • a pound of liver;
  • two large spoons of sour cream;
  • carrots and onions;
  • various seasonings as desired;
  • a glass of dry buckwheat.

Cooking process:

  1. We wash the liver well, release it from everything superfluous and grind it with a blender, so that we get gruel. If this device is not available, you can just cut it very finely. We drive an egg to it and bring it to homogeneity.
  2. Pour buckwheat with water and cook until tender, it should absorb all the liquid and become soft. Do not forget to season it with selected spices.
  3. We combine ready-made buckwheat with liver mass, as well as with grated carrots and chopped onions. Moreover, it is advisable to pre-fry at least a little in a pan.
  4. Pour the sour cream, again knead the mass, for an even distribution of all components and shift into the form. We prepare the dish in the oven, which warms up in advance to a temperature of 190 degrees, and set the time for 25 minutes. Then the casserole is ready to serve.

If you have never cooked buckwheat casserole, then it's time to do it. The dish comes saturated, satisfying and not as boring as a simple boiled porridge. And even if you do not really like buckwheat, then perhaps change your attitude after using one of the recipes.

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