Broccoli casserole - 7 recipes in the oven and in the slow cooker

The most popular asparagus dish is casserole. In its preparation use eggs, cheese and meat. In any case, a tasty and satisfying meal is obtained. It remains only to find out how the broccoli casserole is prepared.

Classic recipe

The traditional broccoli casserole recipe involves the use of the following products:

• half a kilogram of asparagus cabbage;
• 20 g butter from cream;
• 80 g flour or breadcrumbs;
• 200 ml of mayonnaise or sour cream;
• spice.

Baking broccoli is very simple:

1. Inflorescences are steamed for five minutes.
2. The mold is oiled and sprinkled with flour.
3. Stack the vegetable in the container.
4. Salt, pepper.
5. Pour with mayonnaise.
6. Bake for half an hour in a preheated oven.

As a decoration, dishes use greens.

Multicooking

You can cook such a casserole in a slow cooker. There are no particular difficulties in this.

The dish is made of the following components:

• 0.5 kg broccoli;
• 120 g Poshekhonsky cheese;
• a glass of yogurt or yogurt;
• twenty grams of butter;
• a large spoon of flour;
• pepper and salt.

Cooking in a slow cooker:

1. Prepared cabbage is separated into inflorescences, put in a container for steaming. They put the “Steamer” mode, the time is ten minutes.
2. Then they take out the cabbage.
3. Pour yogurt into a bowl, pour flour, add oil. Prepare the mixture in the "Multipovar" or "Quick Cooking" for five minutes, stirring the components.
4. Add grated cheese to the bowl, salt, and pepper. Prepare until the mass becomes homogeneous.
5. Put inflorescences in it, mix.
6. Close the lid and set the "Multipovar" mode for 15 minutes. The dish should be cooked at a temperature of two hundred degrees. After time, let the casserole stand for 15 minutes.

Serve a dish with cheese or garlic sauce, bread croutons, a salad of fresh cucumbers and tomatoes.

With cheese and eggs

The next broccoli cabbage casserole with cheese is cooked simply and quickly.

Make it from the following components:

• a pound of asparagus;
• two chicken eggs;
• three large spoons of sour cream;
• one hundred grams of Russian cheese;
• spices as desired;
• twenty grams of butter.

Step by step recipe:

1. Wash the cabbage and take it apart.
2. Boil for 15 minutes.
3. Beat the eggs.
4. Sour cream, spices and salt are added to them.
5. All are mixed.
6. Cheese is ground using a grater.
7. Lubricate the form with oil.
8. Spread broccoli in it.
9. Sprinkle with cheese and pour in the egg mixture.
10. Put in a hot oven and bake for 20-30 minutes at 180 degrees.

If you add two tablespoons of semolina to the sauce, then the casserole with cheese and eggs will turn out to be more satisfying. The number of eggs can be changed as desired. The main thing is that they bake.

Read also:broccoli cream soup

From broccoli and cauliflower

A dish of broccoli and cauliflower is hearty and fragrant, and low calorie content and usefulness make it a great option for those who follow the figure.

Required Products:

• 320 g asparagus cabbage;
• 320 g of cauliflower;
• thirty grams of butter;
• 120 g Poshekhonsky cheese;
• a large spoon of flour;
• a glass of cream (20%);
• salt pepper.

Step by step cooking:

1. Washed both cabbage, separated into inflorescences.
2. Boil them until cooked.
3. Fry the flour in oil, pour in the cream, mix and bring to a boil. But do not boil.
4. Grated cheese is added to the sauce.
5. Spread the inflorescences in a greased form, pour sauce, salt, and pepper.
6. Bake until cooked at 170-190 degrees.

Vegetables can be taken frozen. Some housewives add green beans, fried mushrooms, asparagus to the casserole.

With chicken

Men will like broccoli and chicken casserole.

Prepare it from the following ingredients:

• 430 g broccoli;
• medium chicken fillet;
• onion;
• forty grams of butter from cream;
• three raw yolks and protein;
• salt with spices;
• a large spoon of flour;
• five milliliters of cream;
• cilantro.

Cooking method:

1. Boil the meat for 20 minutes and cut into medium-sized pieces.
2. Onions are chopped into thin half rings and lightly sautéed in butter.
3. Boil the asparagus for 10-12 minutes, allow the water to drain.
4. Rubs oil in a heat-resistant container.
5. Spread cabbage, divided into inflorescences, then onions and chicken.
6. Beat eggs with a whisk, add flour and cream. Salt, pepper.
7. Pour the products in the form of the resulting mixture. Put the dish in the oven for 30 minutes.

Serve the casserole, sprinkled with parsley.

How to cook with minced meat

Broccoli goes well with minced meat. We offer you to cook a casserole from these ingredients. The main thing is to make a suitable sauce.

Components:

• 500 g broccoli;
• a pound of ground meat (pork or beef);
• yolk and protein (raw);
• one hundred grams of cheese;
• two garlic cloves;
• 180 ml sour cream;
• salt, ground pepper;
• oil for lubricating the container.

Step by Step Actions:

1. Asparagus cabbage is boiled in a liquid. Tilt in order to glass the water.
2. Stuffing is mixed with egg and salt. Glove and mix.
3. Add chopped garlic.
4. Cheese coarsely rubbed and mixed with sour cream.
5. Spread in the form of cabbage, divided into inflorescences, on top - minced meat. Level products.
6. Pour the cheese mixture and keep in the oven for 30 minutes.

Sprinkle the casserole with herbs and serve hot to the table.

Dietary dish with turkey

The casserole is only 75 kcal. It is great for diet food.

To prepare it, take the following products:

• 320 g broccoli;
• 320 g of cauliflower;
• one hundred grams of leek;
• two hundred grams of Maasdam cheese;
• 400 g of idea (breast);
• spices with salt;
• 20 ml of vegetable oil;
• half a liter of water.

Cooking method:

1. Vegetables are separated into parts and blanched in water with a pinch of salt for ten minutes.
2. The turkey is cut into pieces and beat off a little.
3. Leek crumble rings.
4. In a container greased with oil, lay out layers of meat, onion rings, two types of cabbage. Salt, pepper.
5. Spread grated Maasdam on top.

Bake the dish for 35 minutes in the oven.