At the sight of this fragrant fruit dessert, which has not yet cooled off from the heat of the oven, I just want to bite the fruit, feel its tenderness and delicate aroma. We choose a baked recipe for baked apples in the oven and get real pleasure from the cooked goodies.

Baked apples in the oven with sugar

This is the easiest way to treat yourself to a simple and very delicious fruit sweetness. For kids, this dessert will provide good support for the immune system.

Ingredients Composition:

  • apples - 6 pcs. (preferably, the grade "Renet Simirenko");
  • regular sugar - 60 g;
  • butter - 100 g;
  • the amount of cinnamon and mint is used as a preference.

Cooking method:

  1. For a delicious dish, choose large or medium sized fruits. Wash the apples well, remove the hard core. We divide butter into small parts, put a piece into the fruit and add a dessert spoon of sugar.
  2. Wrap each fruit in foil and send for 25 minutes in the oven (180 ° C).

So that the products are not dehydrated during the baking process, put dishes with water on the bottom of the oven.

The finished apples acquired an amazingly amber hue, a delicious pink peel and a wonderful spicy aroma.

How to bake with honey

Filling fresh fruits with fragrant honey contents, we get an amazingly delicious dessert.

Component List:

  • sweet apples - 5 pcs.;
  • honey (necessarily liquid) - up to 80 g;
  • vanillin.

In order for the fruit pulp not to turn into porridge during the heat treatment, we use fruits of the same size with a dense green skin.

Order of preparation:

  1. Cut a hard core out of apples washed and dried with paper napkins.
  2. We place the fruits in a form or on a baking sheet.
  3. Pour a little vanillin into the formed wells, place a spoonful of liquid honey and send it to the oven for 30 or 45 minutes. Cooking time depends on the size of the fruit.
  4. We spread the finished dessert on the dish, collect with a spoon the fragrant sauce that has flowed onto the metal sheet, and add the sweet composition to the hot fruits.

Baked apples with honey are not only a delicious breakfast or a quick snack, but also very healthy food for the body.

Cooking with Cinnamon

A fragrant spice will provide the fruits with a fabulous aroma, and honey or sugar will fill the dessert with the necessary sweetness.

Product Set:

  • fresh apples - 5 pcs.;
  • regular sugar or honey (buckwheat or flower) - up to 10 tbsp. l .;
  • ground cinnamon.

The ideal option for this method of heat treatment will be autumn fruits of sweet and sour varieties.

Features of the preparation:

  1. For the presented method of baking apples in the oven, it is advisable to cut the fruit in half so that the composition of the spice is evenly distributed over the fruits and soaks the pulp well.
  2. Rinse the fruits thoroughly, dry with a towel, divide into halves. With a sharp knife, we remove seeds with solid partitions - we get beautifully designed boats.
  3. Sprinkle them with cinnamon, fill with a small amount of honey so that the sweetness does not flow from the apples. We spread the products on a baking sheet covered with metal paper and send it to the oven.

Bake for up to 20 minutes at t = 180 ° C, serve hot.

How to bake whole apples in the oven

A great dessert option, on fasting days successfully replacing sweets, cakes, pastries and other unwanted sweets.

Required Products:

  • sweet and sour fruits (Granny Smith or Golden) - 6 pcs.

So that the fruits in the cooking process do not acquire an ugly dark shade, sprinkle them with lemon juice.

Cooking:

  1. Thoroughly washed and dried apples are laid out in a refractory form. Gently pour some drinking water at the bottom of the dishes.
  2. We send the food for 15 minutes to the oven, heated to t = 180 ° C. Finished fruits should become soft, so we adjust the baking time depending on their variety and size.

We take the dessert out of the oven and allow ourselves a little “freedom” - sprinkle the ruddy dessert with sweet powder and enjoy a healthy meal with pleasure.

Oven baked apples with cottage cheese

Only 150 grams of a fermented milk product combined with fruit is needed to get a wholesome diet breakfast.

The list of ingredients:

  • fresh apples - 5 pcs.;
  • egg yolk;
  • homemade cottage cheese - from 150 g;
  • white sugar or honey - 40 g;
  • vanillin and cinnamon powder - ½ tsp;
  • light seedless raisins - 50 g (use as desired).

Cooking Method:

  1. For this recipe, not too soft fruits are suitable. We comply with the main requirement of the right technology - we wash the products well, then dry them. We remove hard cores from apples.
  2. As the filling, we select granular cottage cheese. Beat it with a blender or wipe through a sieve. If we use raisins (raisins) in the recipe, we will not need granulated sugar.
  3. We combine in the bowl a fermented milk product, yolk, dried fruits, cinnamon and vanillin. Mix the components of the filling thoroughly.
  4. We spread the fruits in a small form and fill the formed cavity of the fruit with the prepared mass.

We send the dish to the preheated oven (t = 180 ° C). Serve hot baked apples with cottage cheese.

In puff pastry

We offer one of the most delicious and spectacular desserts - apples in puff pastry.

Required Products:

  • apples - 3 pcs.;
  • boiled condensed milk;
  • kernels of nuts - 60 g;
  • cinnamon;
  • puff pastry - packaging.

Cooking Technology:

  1. Fruits, as always, are well washed and dried.
  2. Mix in a bowl chopped nuts and condensed milk. We start the fruit with the resulting composition.
  3. We roll out the dough with a not very thin layer, divide it into strips (5 x 1 cm) and form a wicker base.For one apple, 8 parts of puff product are needed.
  4. We place the prepared fruits in a baking dish, leaving some distance between the fruits. Cut a glass of wicker dough into circles, spread them on each fruit in the form of a beautiful “cap”. We send the dish for 30 minutes in the oven (180 ° C).

You can use another option for decorating a dessert - to make peculiar pies.

  1. To do this, roll out the dough, divide it into squares, in the center of which we place on the stuffed apple.
  2. As a filler, we prepare a mixture of honey and crushed nuts.
  3. We connect the ends of the layers, forming such a nice pouch.
  4. Lubricate the products with a beaten egg and send to the oven.

We choose the method of baking apples in the dough according to personal preferences and tastes. Both desserts come out extremely tasty!

Rice and Raisin Filling

The presented dish will become both a delicious dessert and a completely independent, highly nutritious dish.

Necessary components:

  • egg;
  • white small raisins - 30 g;
  • apples - 6 pcs.;
  • ordinary sugar and powder from it - 6 tbsp each. l .;
  • rice - 4 tbsp. l .;
  • butter - 40 g.

Stages of preparation:

  1. We “bathe” small berries in warm water, and dry with napkins.
  2. We also process rice well. Boil it in a slightly salted liquid, then rinse in a colander under a water stream.
  3. Return the cereal to the pan, add raisins and a spoonful of boiling water. For two minutes we allow the products to be kept in the closed form over the quietest fire, then season with butter and regular sugar.
  4. Cool the resulting mass a little, add a beaten egg and mix the composition.
  5. Pure apples free from the core. For this dish we make a notch of a larger size than in previous recipes.
  6. We fill the fruits with the cooked filling, a little ramming it. The remaining sweet composition spread on top of the main layer in the form of small slides. So that the skin of the fruits does not crack, we prick them in several places with a toothpick. We place the products in a mold, pour in a little water and bake for 40 minutes (180 ° C).

A morning breakfast of delicious apples with rice and raisins is a healing and very nutritious dish. Enough energy for the whole day!

Baked apples with nuts in the oven

The perfect combination of fruits and favorite nucleoli will give a wonderful taste and undoubted benefits for the body.

Product Composition:

  • apples - 8 pcs.;
  • butter - 20 g;
  • dried cranberries, raisins and kernel kernels we use according to preference;
  • regular sugar - 50 g;

Cooking method:

  1. Remove the core from the washed and dried apples. The side parts of the fruit are cut with a knife. We do this at an angle of 45 degrees to slightly expand the top of the arranged recess.
  2. Wash nuts and dried fruits and get wet with napkins.
  3. We spread the fruits on a baking sheet, leaving the necessary distance between them.
  4. We put in each fruit a cube of butter and half a dessert spoon of sugar. To prevent dried cranberries and crushed kernels from burning during the heat treatment, we start filling apples with these components.
  5. Sprinkle a layer of dried fruit with grated nuts.

Bake the dish for 20 minutes at t = 180 ° C, serve hot. True, in the cold, this sumptuous dessert will be just as tasty.

Apple Meringue Dessert

Delicious baked fruit dish with air cream is a favorite treat of all the sweet tooth.

List of ingredients:

  • dark chocolate - approximately, tile;
  • lemon juice;
  • peanuts (toasted and peeled) - 16 pcs.;
  • fresh apples - 4 pcs.;
  • regular sugar - 120 g;
  • egg whites - 2 pcs.

Cooking:

  1. We divide the washed fruits into halves, sprinkle with lemon juice, remove seeds with hard partitions.
  2. We spread the parts of the fruits on a baking sheet covered with parchment.
  3. We place in the formed holes 2 nucleoli and as many pieces of chocolate. Bake food for 30 minutes (200 ° C).
  4. We combine egg whites and regular sugar in a bowl, beat the composition to stable and steep peaks so that the meringue does not “fall off” from a spoon. If desired, add a pinch of citric acid.
  5. We take out fruits from the oven. We put the whipped composition in the cooking bag and cover it with the fruits.
  6. We return the dish to the heat of the oven, where we brown the added air "caps". The rest of the lush mass is deposited on paper and also baked until golden.

We send fruit dessert and separately cooked meringue for a while in the refrigerator. Sprinkle the cooled treat with powder, serve.

Choosing the best recipe for baked apples in the oven is a matter of taste and preference, because each dish has its own advantages and a pleasant highlight.

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