Jellied pie with minced meat - 7 proven recipes

Jellied mince pie has gained popularity for its ease of preparation. This pastry is quite easy to prepare, and most importantly quickly, so if you have been notified about the arrival of guests, immediately get everything that is in the refrigerator and start cooking. Both guests and loved ones will be sure to be fed and satisfied with such a meal.

Stuffed Jellied Pie - Classic Recipe

This is the simplest pie with meat filling, which will surely turn out even for a novice hostess. Be sure to save the recipe. Spices can be replaced with others to taste if the following types of spices were not found in your kitchen.

Test components:

• flour - 0.2 kg;
• egg - 2;
• mayonnaise - 100 g;
• sour cream - 120 g;
• sugar - 1 tsp;
• salt - ⅔ tsp
• fast. oil - 2 tbsp. l

Filling:

• any stuffing - 0.5 kg;
• onion - 1 - unit;
• greens - a pair of bunches;
• nutmeg - 0.5 tsp;
• coriander seeds - 1 tsp;
• Zira - 0.5 tsp.

Knead the egg with a whisk or mixer along with the required amount of mayonnaise, sour cream and butter, then pepper, salt and pour soda. Pour the sifted flour and knead the dough thoroughly.

Passed sliced ​​onion on a hot frying pan to a golden hue. Then add the minced meat and spices. Fry the meat, pour a glass of water, simmer the filling until the liquid evaporates. We throw greens, it can be fresh or frozen.

In a mold prepared in advance, we form a cake, laying out the components in layers - one part of the dough, then an even layer of the filling, which we fill with the rest of the dough. The top is well leveled with a spoon or spatula.

We bake a cake at 180 degrees. until ready, about 40-60 minutes.

After the set time has passed, we remove it from the oven and serve it on the table, as well as an independent dish and with the addition of various sauces, for example, sour cream.

On a note. A delicious pie with mixed minced chicken and pork. It turns out a juicy and tender filling.

With the addition of cabbage

Adding a little cabbage to the filling will make the cake more juicy. For minced meat, this will not be superfluous, since sometimes it is too much fried, and the meat component becomes dry.

• cabbage - ½ fork;
• any stuffing - 0.4 kg;
• kefir - 1 tbsp .;
• mayonnaise - 1 tbsp .;
• eggs - 3;
• soda or baking powder - 1 tsp;
• flour - 8 tbsp. l .;
• greens (you can use a mix);
• salt and spices.

Blanch pre-finely chopped cabbage in a pan with a small amount of water. When the water begins to boil, wait 1–2 minutes and pass through a colander.

Cut the greens, saute the minced meat with the addition of greens and spices, including salt. Next, we throw the cabbage.

Mix eggs, mayonnaise, kefir and soda. Sift the flour and pour into the dough, mix.

Lubricate the baking dish with butter. We spread in the same order as in the previous version of the pie.

We bake a cake at 180 degrees. half an hour. We check the readiness of baking by piercing it in the middle with a toothpick or skewer.

With chicken

Chicken meat is cooked quickly and dishes with it always differ not only in their delicate taste, but also in lower calorie content and fat content.

Components:

• flour - 0.3 kg;
• sour cream - 350 ml;
• eggs - 2;
• oil drain. - 160 g;
• baking powder - 2 tsp;
• salt and sugar.

Filling:

• fresh onion feathers - 1 bunch;
• boiled eggs - 3;
• chicken breast - 1;
• smoked cheese - 100 g.

Beat the eggs in a froth with the addition of sugar. Then pour the melted butter, sift the flour, salt, pour in the soda. Finish the dough by adding sour cream.

Cut the boiled eggs and breast into small cubes. Grind the cheese with a coarse grater. Stir the filling, while pepper and salt.

Cover the baking dish with parchment paper and grease with a piece of oil. We spread the cake in the sequence: dough, filling, dough.

We bake at 200 degrees. for 35 minutes. Let the cake cool, then cut into slices and serve.

On a note. Baking powder and soda, interchangeable components.

In a slow cooker

Dough:

• egg - 2;
• flour - 1 tbsp .;
• kefir - 1 tbsp .;
• salt - ½ tsp;
• soda - ½ tsp;

filling:

• minced meat - 0.3 kg;
• onion - 1;
• carrots - 1;
• seasonings.

Quench kefir soda. Finely chop the onion, and grate the carrots. First fry the onions, carrots until golden and add the minced meat.

Beat the eggs, add flour, salt and kefir, mix the dough thoroughly until smooth.

Lubricate the multicooker with a small soft piece of butter, pour ½ of the dough, then lay out the filling and evenly pour the remaining dough on top.

We set the "Baking" mode for an hour. 15 minutes before the end of the process, turn the cake over with the help of a double boiler net and leave to bake.

Pita bread with minced meat

An interesting dish option is jellied pie from pita bread.

• thin pita bread - 1;
• any stuffing - 0.8 kg;
• champignons - 0.3 kg;
• tomatoes - 0.3 kg;
• onion - 1;
• drain. oil - 40 g;
• eggs - 2 units (one goes to mincemeat, the second is used for flour mass);
• fat cream - 150 ml;
• cheese - 50 - 60 g;
• parsley - 1 bunch;
• salt and spices.

Finely chop the onion and pass for a few minutes until golden on hot butter. We grate mushrooms here. As soon as the juice stands out, we stuff the minced meat. Do not forget to salt and pepper. It remains to fry until cooked in a hot skillet. It is important to constantly stir the stuffing, otherwise it will gather in lumps, which are not very convenient to use in the future.

Let the minced meat cool, and add the raw egg and finely chopped greens (leave a couple of twigs).

We prepare the form for our jellied cake. To do this, line it with parchment, grease it with warm butter or vegetable oil and sprinkle with a thin layer of breading.

We lay out a sheet of pita bread on the table, step back a bit from the edge and begin to lay out the filling. Quickly and accurately, we roll the pita roll so that it does not have time to get wet. We wrap it in a spiral and shift it to a previously prepared form.

Beat cream with an egg, add some salt and add pepper, pour the future pie with this mixture, leave a little. With a toothpick, we randomly pierce the pita so that the fill leaks into the inside.

We cut the tomato into rings and put it on top, then pour over it and sprinkle with grated cheese.

We bake in the oven, heated to 220 degrees. about a third of the hour - until ready.

Grind the branches of greens that have been set aside and sprinkle with lavash pie on serving.

Kefir recipe

Jellied pie with minced meat on kefir stands out among others with an incredible tenderness of taste and splendor of the baking itself. It is worth noting that kefir can be used 2-4 days on the expiration date - it will raise the dough better. For a pleasant aroma and taste you should use an exceptionally good product of a proven brand.

Dough:

• flour - 2 tbsp .;
• kefir - 200 ml;
• egg - 1;
• oil - 120 ml;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp.

Filler:

• cabbage - 350 - 400 g;
• eggs - 2;
• onion - 1;
• sorrel - 60 g;
• dill - 40 g;
• salt and sugar - 1 tsp each.

Stir soda in the fermented milk product to extinguish. Immediately introduce a little salt and sugar. After a quarter of an hour, you can introduce the egg and oil, thoroughly work out the mass with a whisk. Next, sift the flour and stir until smooth.

Chop greens, cabbage and onions. We will have a filling of fresh cabbage, so it should not be stewed. Salt the cabbage and drive in two eggs, stir well. Next, we introduce greens and onions into the filling.

We place part of the dough into the form, then distribute the filling and cover it with dough again.

Preheat the oven to 180 degrees, bake for about 25 minutes.

Ready cake can be lubricated with butter and served on the table.

With potatoes and minced meat

Jellied pie with minced meat and potatoes is a hearty and juicy version of dinner for the whole family.

• potatoes - 4 - 5;
• any stuffing - 0.3 - 0.4 kg;
• hard boiled eggs - 2;
• kefir / sour cream - 100 ml;
• mayonnaise - 100 g;
• onion - 2 units;
• flour - 1 tbsp .;
• soda - ½ tsp;
• salt and pepper in a pair of pinch.

We cut the washed and peeled potatoes and onions in half rings.

We mix kefir, mayonnaise, soda, eggs in a container, and carefully work out with a whisk / mixer. We introduce the flour gradually, in small portions, preferably by sifting. At the same time, we knead the mass with a mixer with special nozzles for the dough. We make sure that the consistency is homogeneous.

Grease the baking container with oil and sprinkle with flour or semolina. On the bottom and sides of the form we spread the potatoes, salt and pepper. Next, spread the minced meat gently, salt and pepper again. We distribute chopped onions on it and fill our entire structure with dough. We level the top with a silicone spatula and bake in the oven at 180 degrees. about an hour. Before you remove the dish, do not forget to check the readiness of baking with a toothpick.

Next, let it cool directly in the oven, then remove it from the mold. If it is sliding, the extraction process will be easier. Otherwise, just turn it over to the dish.