Jellied pie on kefir with cabbage is a satisfying and tasty version of a snack served with a cup of tea or a glass of chicory. Below are a few options for making the pie.
Material Content:
Jellied kefir pie with cabbage - a basic recipe
The easiest, basic recipe for a dish consists of the following products:
- kefir - 200 gr;
- soda - ½ tea. l .;
- eggs - 3;
- salt, sugar - ½ tea. l .;
- flour - 160 gr;
- cabbage - 400 gr;
- hard cheese - 100-150 gr;
- fasting oil refin .;
- oil drain. - 20 gr.
Boil a couple of eggs hard boiled, cool, clean.
Finely chop the cabbage, salt, squeeze lightly with your hands so that the juice stands out. Heat the oil in a pan, simmer the cabbage for a quarter of an hour. The escaped liquid from the cabbage needs to be drained so that the cake does not spread and is well baked.
We cut the eggs with a medium cube and mix with the main component.
The filling for the pie is prepared, now you need to make the dough. Combine kefir with soda, flour, a raw egg, add a little salt and sugar. All work out with a mixer or whisk for several minutes. The consistency of the dough resembles thick sour cream.
Lightly oil the cake pan. We pour half of the prepared dough into it, gently distribute the filling from above, spreading it evenly with a spoon. Pour all the dough and overwrite with cheese.
We bake a pie at the 200th hail. It will take half an hour.
On a note. We recommend to cover the finished pie with melted butter - this will add aroma and delicate taste to the pastries.
With sauerkraut in the oven
Sauerkraut will add a touch of sourness to the pastries.
We suggest you try to cook according to the following recipe:
- 2 stack kefir;
- 1.5-2 stack. flour;
- 3 village eggs;
- 150 gr drain. oils;
- 1 table. l Sahara;
- 1 bag of baking powder (portioned);
- a pinch of salt;
- 650 gr sauerkraut;
- 1 medium onion;
- 3 table. l vegetable oil.
Sauerkraut can be prepared on its own a few days before making the pie - it can be used not only as a filling, but also as a salad. For the pie, you need exactly the above amount of the component.
We’ll prepare the dough: mix the eggs with sugar and salt, carefully work out the whisk - the mass will foam a little and brighten. In a water bath, melt the butter, let it cool slightly, and pour it into the egg mass - hot butter can cause the egg product to clot.
Then we sift the flour, pour in the kefir, pour the baking powder. All mix well.
We bring the filling to the necessary condition: fry the onion, then put the cabbage to it and simmer it all together for a quarter of an hour.
It is interesting:jellied pie with onion and egg - recipe
Further, everything is standard: we put the dough and filling into a mold and bake at 180 degrees. for 40 minutes.
Quick jellied pie with kefir and cabbage for the lazy
Jellied pies always belonged to easy, quick baking.
According to the following recipe, cabbage pie always turns out fragrant, tender and satisfying:
- kefir / mayonnaise / sour cream - 300 gr;
- margarine - 70 gr;
- drain. oil - 50 gr;
- soda - 10 gr;
- eggs - 3 units;
- premium flour - 1 ½ cup .;
- onion - 1 head;
- caraway seeds - 1 tea l .;
- young forks of cabbage - 600 gr;
- salt, black pepper.
We clean the beam, finely chop and fry in a small amount of oil. We will prepare the main component, finely chop and stew together with the onion until soft, adding salt and spices to taste.
While the filling is preparing, let's work with the dough: mix the eggs with spices, warm melted margarine, kefir, soda and flour using a mixer. When the mass becomes homogeneous, stop whisking.
If necessary, drain the juice if necessary. We spread the cabbage with onions in a form, evenly cover with dough on top.
Pie is cooked at 180 degrees. for 40 minutes. After leaving the cake for a few more minutes in a closed oven with the fire turned off.
On a note. Check the readiness of baking with a toothpick or wooden stick - if after piercing it remains dry, without sticking lumps of dough, then the cake is ready.
How to cook in a slow cooker?
Proportions of products can be used from other recipes - this will not affect the quality of baked goods cooked in a slow cooker.
The preparation is as follows:
- For the filling, pour the shredded cabbage with a few pinches of salt and carefully press it with your hands to make the juice stand out. Leave for a while aside.
- Mix the dough.
- Squeeze the juice from the filling.
- The multicooker bowl is lightly coated with oil, pour half the dough, spread out the filling and fill with the rest of the dough.
- Select the “Baking” mode for 60 minutes. Next, using a steam cooker, take out the cake.
On a note. The filling can be supplemented with chopped boiled chicken breast or fried mixed minced meat. Mushrooms are well combined with cabbage - champignons, chanterelles, oyster mushrooms.
On kefir with yeast
Sour-milk products always make pastries airy and aromatic.
In combination with yeast, the cake is soft and lush:
- 400 g flour;
- kefir - 250 gr;
- dry yeast - 20 g;
- sugar - 20 gr;
- fast. oil - 40 gr;
- eggs - 4;
- salt - 5 g;
- cabbage - 900 gr;
- smoked breast - 150 gr;
- bulb;
- garlic - 2 cloves;
- sugar - a couple of pinches;
- dry mustard - 10 gr;
- breading - 45 gr;
- green feathers - 50 gr;
- semolina - 15 gr.
For the filling, cut the slices of brisket, onion, mix, salt, squeeze the garlic, fry them all together.
Shred cabbage, mix with breading, sugar, mustard, chopped green onions and fry.
Mix all the products for the dough.
Sprinkle the bottom of the mold with semolina, fill with half the dough, distribute the filling and fill it with the rest.
At 190 degrees bake for 40-50 minutes.
Quick and delicious egg pie cabbage
Quick jellied cake takes only 15-20 minutes of preparation.
The recipe is as follows:
- kefir - 300 gr;
- 2 stack flour;
- 2 eggs for the dough and the same for the filling;
- ½ tea l soda;
- 200 grams of cabbage;
- 50 gr drain. oils;
- ½ tea l salts;
- a pinch of nutmeg.
Melt butter in a pan with high sides. Meanwhile, chop the cabbage, having previously removed the top sheets and rinsed it. We shift to the oil, add salt, spices and simmer under the lid for about 10 minutes, then remove the lid, mix and simmer for a few more minutes so that the liquid evaporates a little.
Boil hard-boiled eggs for the filling. Mix with cabbage.
Whip the components of the dough with a mixer.
Put the filling in the form and fill it with dough. We bake in a preheated oven at 180 degrees. for 45 minutes. Readiness check with a toothpick.
