A modern woman, constantly experiencing a lack of free time, must have the ability to quickly prepare breakfast or dinner. Pouring dough for pie is an ideal option for creating delicious home-baked pastries. And the filling for a miracle delicacy is chosen by anyone - fruit, vegetable, meat, fish, cottage cheese.

Simple kefir pie dough

 

The pie from the dough on kefir turns out non-greasy. It is suitable for both regular and diet menus. Only a few products are needed:

  • a pack (0.5 l) of low-fat kefir;
  • 3 small eggs;
  • a pound of premium wheat flour;
  • 0.5 tbsp. l salt;
  • 1 sachet of baking powder

Even a child will cope with the mixing of the filling base:

  1. Kefir is heated to 31 ° C and pour in baking powder.
  2. Beat the eggs with salt thoroughly with a mixer, slowly pour them into kefir, stirring with a whisk.
  3. Sift the flour into the mixture. Whisk again.

A few simple steps - and the dough is ready. For it, meat, vegetable or fish filling is suitable.

Mayonnaise Recipe

Pie from batter on mayonnaise is very satisfying. It is important not to salt the base, because its main component - mayonnaise - already contains a sufficient amount of salt. For the test you need:

  • 2 large chicken eggs;
  • 350 g quality mayonnaise;
  • ½ pack (0.5 l) of low-fat kefir;
  • 200 g of flour;
  • 1 tsp baking soda.

Prepare the dough like this:

  1. In a deep bowl, mix the liquid components, mix with a wooden spoon.
  2. The mass in the container is slightly heated in the microwave to 33 ° C.
  3. Add dry ingredients alternately, mix thoroughly.
  4. Let the dough stand for 20 minutes at room temperature, and then bake.

The ideal filling for the pie is grated hard cheese with herbs.Only an hour or a half - and the hostess is ready to have a hearty full dinner.

Cooking on the basis of sour cream

Connoisseurs of air pies will find the recipe for jellied dough on sour cream from such products:

  • ½ cup fat sour cream;
  • ½ cup premium wheat flour;
  • 2 eggs of the II category;
  • ¼ Art. l soda;
  • 1/2 tsp table salt.

Preparing the dough according to this recipe is very simple:

  1. Put sour cream and soda in a deep bowl. Stir the mass with a whisk until completely dissolved.
  2. In a bowl with high walls, beat eggs with salt.
  3. Combine sour cream and eggs, add flour. Whip with a mixer.

As a result of simple actions after baking, a ruddy cake is obtained that tastes like a cupcake. You can fill it with fresh or frozen berries and fruits.

Milk Batter Option

Milk batter is easy to perform. But experienced chefs say that you need to know the secrets of its preparation:

  1. If the components are beaten for a very long time, then the dough will become dense.
  2. Dry foods are mixed first, and then the warmed milk is poured.

The temperature of the dairy product should be no more than 33 ° C.

The hostess will need:

  • 380 ml of milk 3.5% fat;
  • ¾ standard pack of sweet cream butter;
  • 2 chicken eggs of the highest category;
  • 200 g of flour;
  • 1 bag of baking powder
  • ¼ Art. l extra salts.

Knead the dough in this way:

  1. Pour milk and eggs into a wide bowl, mix with a whisk.
  2. Melt the oil, cool, pour into the milk-egg mixture. Add salt, baking powder, mix well.
  3. Pour in a little flour, constantly working with a whisk.

Lush homogeneous dough is ready for baking. Cheese filling with raisins is suitable for him.

How to make with yeast

Jellied dough can be created with yeast from the following ingredients:

  • ½ liter bottled water;
  • 3 dietary eggs of the II category;
  • 150 g baking margarine;
  • 75 g of granulated sugar;
  • 10 g of rock salt;
  • 60 g of “instant” yeast;
  • 750 g of wheat flour;
  • frozen sunflower oil to lubricate the mold.

You can take cabbage stuffing. It is prepared from such products:

  • a pound of white cabbage;
  • 5 g ground black pepper;
  • a bunch of fresh dill;
  • 15 g extra salt;
  • 1 tsp sesame seeds;
  • refined vegetable oil for frying cabbage.

The dish is prepared like this:

  1. Pour yeast and sand into the water heated to 35 ° C, stir everything. Put the container in a warm place for 25-40 minutes.
  2. Melt margarine in an enamel pan, cool slightly.
  3. Introduce beaten eggs with salt.
  4. Pour yeast into the margarine mixture, pour the flour, knead the dough. Leave it to swell for half an hour. At this time, you can cook the filling.
  5. Rinse dill and cabbage under a stream of cool water and put on a clean towel to dry.
  6. Finely chop the greens, chop the vegetable.
  7. Fry the cabbage until soft, combine with dill, salt, pepper and sesame seeds. Mix everything thoroughly. Cabbage should be almost ready for use. If you do not fry it, then in the finished dish it will crunch on your teeth.
  8. Pour ½ of the dough into a Teflon mold, oiled. Put the filling, pour the remaining dough on top.
  9. Oven in a preheated oven at 200 ° C for approximately 35-40 minutes.

Jellied pie with cabbage turns out to be so appetizing and fragrant that household members will salivate when they see it.

Sour cream mayonnaise

The most delicious home-made delicacy will turn out even for an inexperienced mistress from jellied dough, based on mayonnaise and methane.

For the test you will need:

  • 200 g of flour;
  • 250 g of any mayonnaise;
  • 75 g low-fat sour cream;
  • 3 medium eggs;
  • 1 tsp baking soda;
  • frozen sunflower oil to lubricate the mold;
  • salt to taste.

 

Cooking method:

  1. In a deep bowl with a whisk, mix the liquid ingredients.
  2. Add remaining ingredients, stir again
  3. Pour ½ of the dough into a greased non-stick dish.
  4. Put the filling and pour the remaining dough.
  5. Bake for 30 minutes in an oven heated to 160 ° C.

As a filling, you can take fresh mushrooms fried with onions or mashed potatoes.

Jellied cake is cooked very quickly, does not require exotic ingredients. But despite this, it is a masterpiece of culinary art. If you bake it with different fillings, then the tidbit will never get bored with households. Also, it is not a shame to serve unexpected guests. And in order for the dish to go well, it is necessary to fulfill the following conditions:

  1. The finished dough by consistency should be half-thick.
  2. Take a deep baking dish.
  3. Stuffing is pre-heat treated.
  4. The oven door must not be opened during baking.

Observing these simple rules, you can whip up a delicious and fragrant cake.

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