To make the festive table look beautiful, and the dishes have an exquisite taste, it is worthwhile to carefully select the New Year snacks. They will be a great addition to the main dishes. You can combine both cold and hot snacks on your table at the same time.

Cold simple snacks for the New Year 2019

The quickest and easiest way to prepare cold snacks. It was they who were the first to try the guests in anticipation of the main hot dish. Therefore, such a variety of snacks can be safely done a lot.

Appetizer with curd cheese and red fish

Components: 210 g of slightly salted trout, 180 g of curd cheese, 30 g of walnut kernels, a clove of garlic, several branches of fresh dill.

  1. Nuts are briefly fried in a dry frying pan, after which they are finely chopped with a sharp knife. In the process, you need to remove the skin from them.
  2. Dill will use exceptionally soft brushes. Stalks can be safely thrown away. Greens are washed, finely cut.
  3. Cheese mixed with nuts and dill. Mashed garlic is added to it.
  4. Fish is chopped into thin slices. Each of them fits into a silicone cake pan. Then the containers are filled with cheese filling. The edges of the fish pieces fold.

The appetizer is flipped and laid out on lettuce leaves. The resulting "balls" can be immediately tried.

Cheese balls on a New Year's table

Ingredients: 420 g of chicken fillet, 140 - 160 g of cheese, 80 g of walnuts, garlic to taste, a glass of mayonnaise, salt, herbs, pepper.

  1. Chicken is cooked and finely chopped. To it is added mashed garlic and herbs, grated cheese shavings.
  2. Mayonnaise, salt, pepper are laid out there. Smooth balls of approximately the same size are rolled from the resulting salad mass.
  3. The nuts are finely chopped or chopped in a blender. In this crumb balls fall off.

The appetizer is decorated with olives.

Korean carrot snack roll

Ingredients: large thin pita bread, 240 g of Korean carrots, 2 cream cheese, 2 boiled eggs, 3 tbsp. l mayonnaise, 4 - 5 branches of fresh dill.

  1. The cooled eggs and curd coarsely rub. You can freeze the dairy product in advance to make your task easier.
  2. Korean carrots are squeezed from juice and laid out for other products.
  3. Shredded dill is poured into the resulting filling, mayonnaise is added. All components mix well.
  4. The mass is distributed in a thin layer over the unfolded pita bread. It folds tightly, covers with a bag and cleans up in the cold for an hour.

The appetizer unfolds and is sliced ​​in portions.

Ham and Cheese Rolls

Ingredients: 180 g chicken ham, 120 g cheese, 3 cloves of garlic, 80 g classic mayonnaise, a mixture of peppers.

  1. Mayonnaise is combined with mashed garlic. Pepper is added to the resulting sauce.
  2. Cheese grates on a grater with medium divisions. Dressed with sauce from the first step.
  3. The ham is cut into thin slices. It is convenient in cooking to buy an already chopped meat product.
  4. Cheese and garlic filling is wrapped inside slices of ham.
  5. The same rolls are twisted, which need to be fixed with skewers.

Tartlets with crab salad

Ingredients: 90 g of juicy crab sticks, 6 sand or wafer tartlets, 2 boiled eggs, 40 g of cheese, half a yellow bell pepper, garlic, salt, mayonnaise.

  1. Boiled eggs, cheese, garlic and crab sticks finely rub.
  2. To the mass from the first step are added miniature cubes of sweet pepper.
  3. Salad is salted, mixed, seasoned with sauce.
  4. They are filled with tartlets.

Garnished with halves of cherry and herbs.

Sandwiches with cod liver

Ingredients: 12 slices of toast bread, 2 boiled eggs, fresh cucumber, can of cod liver, 1 tbsp. l mayonnaise, a bunch of green onions, salt.

  1. Pieces of bread are dried in a dry skillet.
  2. Liver without butter is kneading with a fork. It is mixed with grated egg, chopped green onions and miniature cubes of fresh cucumber.
  3. The filling is seasoned with mayonnaise. If necessary, it is finished.
  4. The resulting salad is laid out on toasts.

If desired, with the help of cookie cutters from bread even before roasting, you can cut different shapes.

Canapes with cheese and grapes

Ingredients: 120 g of hard cheese and green grapes, a handful of almonds.

  1. Cheese should not be taken very salty. It is cut into neat, even cubes.
  2. Grapes are removed from the branch and washed. Each berry is pricked on a skewer. Next up is an almond nut.
  3. The cube of cheese completes the composition. Canapes will stand on it.

It is tasty to supplement canapes with a slice of fresh juicy mango or pineapple.

Cheese roll "New Year's"

Ingredients: 220 g of hard cheese, 3 raw eggs, 3 tbsp. l thick sour cream, 180 g of champignons, salt, olive oil.

  1. Cheese finely rubs, mixed with sour cream, 1 tbsp. l olive oil and the contents of all three raw eggs. The mass is slightly salted to taste, is well kneaded.
  2. The cheese mixture is laid out on a baking sheet covered with oiled foil. The base for the roll is baked for 17 to 20 minutes at medium temperature.
  3. Shredded mushrooms are fried in warmed olive oil and distributed on already cooked cheese cake.
  4. The design is rolled up, covered with foil and returned to the oven for another 20 minutes.

The finished dish is cut into slices and served warm.

Mackerel marinated with mustard seeds

Ingredients: 1 kg of fresh mackerel, 1 liter. water, 2 tbsp. l with a slide of salt, 3 bay leaves, 1 tbsp. l with a hill of sugar, 5 - 7 peas of allspice, 1 tsp. mustard seed with a slide.

  1. The fish is washed, gets rid of the heads. Folds in a glass form.
  2. Brine is prepared from water, sugar, salt, parsley, pepper. The mixture is brought to a boil, warmed up for a couple of minutes, after which it is allowed to cool.
  3. Prepared fish is sprinkled with mustard seeds. Brine spills from above.

Under the cling film, the mackerel will marinate for 48 hours.

Cheese and fruit wine appetizer

Ingredients: 110 g of hard cheese, ripe banana, sweet apple, a little condensed milk.

  1. All fruits are peeled and cut in small cubes.
  2. Cheese is also ground.
  3. The ingredients are poured into a glass and poured with condensed milk.

This is a great sweet or white wine red appetizer.

Sandwiches with red fish and butter

Ingredients: 90 g salted red fish, 4 tbsp. l butter, white toast bread, seaweed salad.

  1. With a sharp knife, the fish is cut into thin plates.
  2. Smooth, neat rectangles without crusts are cut from pieces of bread. They are covered with softened butter.
  3. From above, fish pieces are randomly stacked.

Garnished with a small amount of seaweed salad.

Royal appetizer with red and black caviar

Ingredients: 12 ready-made tartlets, 20 g of black caviar and 110 g of red, 90 ml of very greasy cream, fresh parsley.

  1. The cream is whipped until thick. They fill all the tartlets about half.
  2. Each workpiece is visually divided into two unequal parts. Caviar is laid out on the halves. Black - for less.
  3. The appetizer is decorated with fresh parsley.

The finished dish is immediately served on the table until the tartlets are wet.

Original quick snacks

If all the classic dishes have already managed to get bored at home, you should turn to unusual recipes for help. The main feature of the original snacks is their bright and unique design. They will become a real decoration of the New Year's table.

Herring Strawberry with Potatoes

Ingredients: large fat herring, beets, onions, 5–7 potatoes, a large spoon of fresh sesame, fresh parsley, salt.

  1. Salted herring is chopped. Only fillet should be left, cut into small cubes. In the process, even the smallest bones are extracted from it.
  2. Onions turn into porridge in any convenient way. Then it is mixed with fish pieces.
  3. The potato is boiled until soft in the peel, after which it is peeled and kneaded by a pusher. Mashed potatoes are salted.
  4. A flat cake is molded from the potato mass, in the center of which a herring is laid. The workpiece collapses. The ends are held together. In shape, it should resemble strawberries.
  5. Beets are cooked to softness and rubs coarsely. After a couple of minutes, juice is squeezed out of it. Each “berry” drops briefly into this liquid.

Painted workpieces are laid out on a plate.“Sesame” seeds, as well as “ponytails” from fresh parsley will help to give them realism.

Raffaello with crab sticks

Ingredients: 130 g of juicy crab sticks, 60 g of processed and hard cheese, 2 boiled eggs, salt, pepper, mayonnaise, garlic.

  1. The cooled eggs and the whole cheese finely rub.
  2. Chopped garlic, salt, mayonnaise and pepper are added to the mass to taste.
  3. The ingredients are mixed.
  4. Balls are formed from the resulting mixture.
  5. The sticks also rub finely. Finished balls fall off in the chips.

Inside the appetizer, if desired, you can add olive or almonds.

Cakes for New Year's Eve

Ingredients: 4 large eggs, 110 g flour, 60 g sour cream, 320 g cottage cheese, 7 g baking powder, 70 ml vegetable oil, a pinch of salt, 330 g red salted fish, 1 small. a spoonful of sugar, 40 g of fresh parsley, a bunch of dill.

  1. Parsley, butter, sour cream, yolks of all eggs are sent to the blender bowl. The components are mixed until smooth.
  2. Squirrels with salt are whipped to a lush foam. Sugar is poured in the middle of the process.
  3. Flour is sifted with baking powder and poured to the mass from the first step. Products are gently mixed with a spatula. In the process, whipped proteins are added to them.
  4. Thick dough is poured on a baking sheet covered with oiled parchment.
  5. The biscuit is baked in a pre-heated oven (up to 180 - 190 degrees) for 15 - 17 minutes. Readiness is checked with a dry wooden splinter.
  6. The cooled biscuit is cut into two halves, and then with even rectangular cubes.
  7. The resulting cake blanks must be filled with filling. To do this, use cottage cheese, mixed with chopped dill.
  8. On top of the appetizer is decorated with thin fish plates, folded roses.

Ready green cakes are cooled before serving.

Shrimp Stuffed Eggs

Ingredients: 6 boiled eggs, a pound of shrimp, 70 g butter, salt, 2 cloves of garlic, parsley.

  1. Each egg is cut in half, the yolk is extracted from the parts.
  2. Shrimps are boiled until fully cooked, cleaned, finely chopped.
  3. The yolks are ground with softened butter, salted, mixed with seafood. Crushed garlic is added to the filling.
  4. Halves of the protein are filled with minced meat from the third step and decorated with greens.

Simple and delicious ladybugs recipe

Ingredients: 5 pcs. cherry, 50 g of Philadelphia (cheese), 5 olives, rye bread, fresh parsley.

  1. Bread is cut into 5 squares.
  2. Each piece is smeared with cream cheese and decorated with parsley.
  3. Next, fit half the cherry.
  4. “Olives” of ladybugs and black spots are cut from olives.

Eyes are decorated with a toothpick with mayonnaise.

Christmas snack "Honey mushrooms on the lawn"

Ingredients: 170 g of cheese, 3 boiled eggs, 4 tbsp. l classic mayonnaise, pickled mushrooms, dill.

  1. Cheese and eggs are rubbing coarsely. Dressed with mayonnaise.
  2. Mushroom legs are molded from the resulting dense mass.
  3. Each of them is covered with a hat from pickled mushrooms.
  4. If necessary, the design is fixed with toothpicks.

Fresh dill will mimic grass on the lawn.

Canapes with boiled pork and cucumbers

Ingredients: 10 slices of toast bread, 20 thin slices of boiled pork, half a pack of butter, 20 pitted olives, 3 fresh, solid cucumbers.

  1. White bread is cut into triangles, dried in the oven or in a pan.
  2. Each still warm piece is densely greased with butter. 2 slices of meat are laid out on it. Thus, all toasts are filled.
  3. Canapes are decorated with longitudinal slices of cucumbers.

It is inserted into bread slices on a skewer on which the olive is strung.

Snack "Tomato in a sheepskin coat"

Ingredients: 40 g of cheese, 7 pcs. cherry, 7 slices of ham, 2 boiled eggs, 3 tbsp. l olive mayonnaise, garlic, a bunch of green onions.

  1. Eggs and cheese are rubbed very finely, seasoned with mayonnaise and garlic, mixed.
  2. Very thin slices of ham are folded in “baskets”. Each is tied and secured with green onions.
  3. The blanks are filled with cheese and egg mass.

On each "sheepskin coat" is laid a whole cherry.

New Year's "Christmas balls"

Ingredients: 60 g of cottage cheese and slightly salted herring, 140 g of carrots, beets and potatoes, salt, 4 tbsp. l sour cream, pepper, salt.

  1. All vegetables are boiled until soft.
  2. Cottage cheese is salted, peppered, kneading with a fork and mixed with sour cream (1 tbsp. L.).
  3. All root crops are cleaned and finely rubbed in turn. Each of them is salted and peppered to taste, after which it is mixed with 1 tbsp. l sour cream. Juice is squeezed from beets in the process.
  4. From vegetable masses 3 colored balls are formed with curd filling inside. You can make 6 workpieces smaller in size.

The dish is decorated with green onions and olives, imitating fasteners and a rope, for which the ball is hung on a Christmas tree.

Meat cut "Rooster tail"

Ingredients: 90 g smoked pork belly, 110 g cervelat and ham, egg, carrot, 3 seedless olives, parsley.

  1. All meat products are cut into thin slices.
  2. Edible picture will be laid out on a large rectangular plate.
  3. Half of the boiled egg is laid in the form of the body of a rooster. With the help of carrots and slices of olives, a comb, beak, eyes, wing, legs are laid on it.
  4. A magnificent magnificent magnificent tail of a bird is arbitrarily laid out next to it. It is decorated with fresh herbs, slices of carrots and olives.

The meat cut is immediately served on the table.

Canapes "Turrets" with cheese and walnuts

Ingredients: 210 g of hard cheese, 130 g of fatty butter, 2 slices of fresh garlic, 40 g of walnut kernels, 6 pcs. radish, half a bunch of various greens.

  1. Cheese finely rubs, nuts turn into crumbs, garlic chokes, greens are chopped. All components are mixed. Softened oil is added to them.
  2. A sausage is formed from the mixture, which is wrapped in cling film and removed in the cold.
  3. Then the workpiece is cut into small cylinders, each of which is installed on a circle of radish.

Top canapes are also decorated with pieces of fresh radish.

Jellied Olivier salad with sprats

Ingredients: can of sprats in oil, 4 pcs. boiled potatoes and eggs, 130 g pickles, 60 g green peas (canned), 3 tbsp. l classic mayonnaise, 4 feathers of green onions, salt, 9 g of quality gelatin, 110 ml of hot boiled water.

  1. Boiled potatoes and pickles are cut into a small cube and spilled out into a deep plate with green peas.
  2. Miniature pieces of boiled eggs, medium-sized sliced ​​sprats without oil are sent there.
  3. Chopped chives are added.
  4. Gelatin is diluted in hot water. Mayonnaise and salt are added. The ingredients are mixed.
  5. Muffins are filled with salad. They are poured with a mayonnaise-gelatin mixture.

The appetizer is cleaned in the refrigerator for 2 hours.

Hot simple snacks

When choosing recipes for New Year snacks, it is worth adding not only cold, but also hot options to the menu. The latter are especially satisfying. With their diversity on the table, you can do with one main hot dish, or even without it.

Hearty appetizer “Champignons in bacon”

Ingredients: 10 fresh mushrooms, 10 slices of bacon, 60 g of cheese, lettuce, salt, a mixture of peppers.

  1. Mushrooms wash, clean, get rid of the legs. Hats are sprayed with any oil, salted, peppered, laid out on a baking sheet covered with parchment.
  2. Each piece is wrapped in a slice of bacon and hardened with a toothpick.
  3. Topped grated cheese.
  4. An appetizer is prepared for 10 to 12 minutes at an average temperature.

The resulting hats are served on lettuce leaves.

Meatloaf with mushrooms and cheese

Ingredients: 420 g minced meat, 310 g champignons, 90 g cream cheese, salt.

  1. Mushrooms are finely chopped, salted and fried until cooked.
  2. All salted minced meat is laid out on a foil sheet, leveled.
  3. The filling is distributed on it - fried champignons and grated cheese.
  4. Tight roll rolls up. It is covered with foil and baked for half an hour at medium temperature.
  5. The coating is removed, and the dish is baked for another 15 to 17 minutes.

New Year's Eve Snack

Ingredients: a can of sprats in oil, 5 potatoes, 2 medium pickled cucumbers, 6 - 7 feathers of green onions, classic mayonnaise, lettuce leaves, salt.

  1. Potatoes are cooked in advance until cooked. The peeled tubers are cut in half.
  2. Onion finely chopped.
  3. Each half of the vegetable is greased with salted mayonnaise, sprinkled with herbs.
  4. Sprats and circles of pickled cucumbers are laid out on top.

The dish is served on a plate covered with lettuce leaves.

Puff pastry boats with curd cheese

Ingredients: 220 g of purchased puff yeast dough, 70 g of curd cheese, 120 g of slightly salted pink salmon, lemon, a bunch of dill.

  1. The dough is thawed, cut into small squares, the edges of which are connected. Neat boats are formed.
  2. Billets are laid out on a baking sheet covered with parchment. Each in several places pierced with a fork.
  3. The boats are baked until golden in a very hot oven.
  4. Cheese is combined with chopped herbs and fish slices. The resulting filling is filled with puff boats.

The appetizer is decorated with miniature slices of fresh lemon.

Snack "Fish in a fur coat"

Ingredients: 220 g of purchased puff yeast dough, 90 g of slightly salted pink salmon fillet, egg, 60 g of cheese.

  1. Two circles are cut from the rolled dough sheet. Each of them is divided into sectors by the principle of pizza.
  2. Slices of fish and cheese are wrapped in the resulting blanks with a roll, starting from a thick edge.
  3. They are laid out on parchment and smeared with a beaten egg.

Bake at 210 degrees for 12 to 14 minutes.

Potato baskets with herring

Ingredients: 160 g of cottage cheese, egg, 60 g of cheese, half an apple, 40 g of spinach, 120 g of salted herring fillet, 430 g of potatoes, salt.

  1. The potato rubs coarsely. Vegetable juice is squeezed out of the resulting chips.
  2. An egg, grated cheese is added to the mass. She pickles to taste.
  3. Potato "dough" is laid out in silicone molds for cupcakes according to the principle of baskets. They are baked for half an hour at medium temperature.
  4. The remaining products are interrupted by a blender. The resulting cream begins with baskets.

To make the appetizer beautiful, you should use a pastry bag.

New Year's chicken rolls

Ingredients: 2 chicken, 90 g canned pineapple, 60 g cheese, a clove of garlic, salt, a mixture of peppers.

  1. Each fillet is cut into two parts. Half well beat off in a thin layer. Billets are salted and peppered.
  2. Chicken meat is rolled with rolls filled with pieces of cheese and pineapple. They are fixed with threads.
  3. The resulting rolls are first fried until roasted in a skillet with heated oil and garlic.
  4. Then they are transferred to a form covered with parchment.

The dish is baked for another 20 minutes until cooked.

Baked salmon rolls in pita bread

Ingredients: 1 kg of salmon fillet, 2 thin Armenian pita bread, half a bunch of fresh parsley and dill, 3 tbsp. l lemon fresh, 160 g cheese, 1 tbsp. l mustard with grains, 1 tsp. liquid honey, 6 tbsp. l olive oil, a pinch of black pepper.

  1. Boneless fish fillet is cut into thin long strips.
  2. Salt, pepper, lemon juice (2 tbsp.) Are added to the salmon. In this form, it is cleaned for cool for an hour.
  3. Greens are washed, chopped finely.
  4. The cheese is rubbing coarsely.
  5. The remaining ingredients are mixed in a dressing, except for 2 tbsp. tablespoons of oil.
  6. Last greased sheets of pita bread on one side, and stacked on top of each other. At the top, pieces of fish, cheese, greens are distributed.
  7. A dense roll is rolled up, which is cut into pieces.
  8. They are laid out on a baking sheet covered with parchment, filling up, watered with dressing and baked for about half an hour.

The appetizer is served hot.

Pancake Stuffed Chicken

Ingredients: Chicken carcass, 6 pcs. mushrooms, 8 ready-made thin large pancakes, onion, half a bunch of parsley, salt.

  1. Mushrooms are finely chopped and fried with onion cubes until cooked. They are salting.
  2. Shredded parsley spills out to the mushrooms.
  3. Roasting is wrapped in pancakes as a filling.
  4. The skin is carefully removed from the chicken carcass. Wings and legs remain on it.
  5. All cut meat turns into minced meat, salted to taste.
  6. Either ground chicken or pancakes are laid out in layers on the skin, 2 each.
  7. Thus, the whole chicken is filled.
  8. From above, the carcass is salted, covered with foil and baked at an average temperature for half an hour.

Cooking continues for another 12 minutes without coating.

Baked Potatoes Stuffed with Feta Cheese

Ingredients: 3 medium potatoes, 120 g feta cheese, 3 tbsp. l hard grated cheese, onion, chive, salt.

  1. Potatoes directly in the peel are cooked until soft. Each vegetable is cut into grindings, most of the pulp is selected from it with a teaspoon.
  2. Feta is mixed with grated cheese (2 tbsp.), Mashed potatoes, chopped garlic, salt, onion cubes.
  3. The resulting mass is stuffed with potato halves.
  4. The appetizer is baked for 17 minutes under the grill.

A couple of minutes before readiness, the stuffed halves of the vegetable are sprinkled with the remaining cheese.

Oven pita roll with minced meat

Ingredients: 220 g ground beef, egg, cream cheese, 4 tbsp. l sweet ketchup and classic mayonnaise, wide thin pita bread, salt, Italian herbs.

  1. Herbs, egg, salt interfere with minced meat.
  2. Cheese coarsely rubs.
  3. Lavash is greased with a mixture of ketchup and mayonnaise.
  4. Cheese is poured on top, prepared minced meat is laid out.
  5. The accurate dense roll is rolled up.

It is laid out on a greased baking sheet and baked for 35 minutes at 230 degrees.

Tartlets baked julienne

Ingredients: a full glass of sour cream, 18 tartlets, 320 g chicken fillet, salt, 1 tbsp. l flour, a glass of milk, 180 g of fresh champignons, salt, 60 g of butter, 110 g of cheese.

  1. Mushrooms are cut into thin slices and fried until cooked.
  2. Chicken is cooked, torn into fibers, added to champignons. The mass is salted. Roasting continues for a couple of minutes.
  3. Butter is melted in a saucepan. Flour spills out to him. The mass is brought to a boil and milk is immediately poured into it.
  4. After boiling again, the mass is removed from the heat and cools.
  5. Then sour cream is laid in it.
  6. The frying pan is laid out on tartlets, filled with milk sauce.
  7. Cheese finely rubs on top.

The snack is baked for about 17 minutes until golden.

All of these dishes will be an excellent decoration for the New Year's table 2019. They are tasty, hearty and, importantly, look appetizing and attractive. Any of these snacks will help to pleasantly surprise guests.

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