Beer snacks - 15 instant home-made recipes

How nice to sit in the company of friends for a bottle of beer! Pleasant communication, intimate conversations ... And, of course, tasty and fragrant beer snacks.

Beer snacks - cheese balls

This is an amazing dish that is served with fervor, with the heat. Melted cheese lurks beneath a thin crisp - just an overeating!

Ingredients:

• Russian cheese - 200g;
• three egg whites;
• 3 tablespoons of wheat flour plus half a glass for breading;
• a pinch of salt;
• for frying - vegetable oil approximately 300 ml.

This dish can not be called low-calorie, as it is cooked in deep fat.

How to cook:

1. We make cheese chips, grinding cheese on a grater with small holes.
2. Beat the egg whites, separated from the yolks, with a pinch of salt in a clean, low-fat dish. Beating should be continued until a stable foam is formed.
3. Add cheese shavings to the proteins.
4. Sift into the mixture wheat flour in the amount of 3 tablespoons.
5. Knead with your hands until you get a homogeneous mass, slightly sticky. If the ball cannot be made from it, you will have to add some more flour.
6. Sprinkle generously with the remaining meal. Using wet hands, we form small balls of the same size. Blend them well in flour. The excess must be shaken off.
7. In a low saucepan, heat the refined vegetable oil well.
8. We carefully lay the balls with a slotted spoon in small portions so that they float in fat and do not touch each other. We stir while supporting the balls all the time on the surface of the oil.

As soon as they are lightly browned, they can be laid out on a plate and served immediately. If too fatty foods are contraindicated for you, you can dry them on a napkin for a couple of minutes to leave the excess fat.

Sharp wings for beer

To make the dish spicy and well saturated with spices, the wings are pre-marinated. They can be eaten both hot and cold, with any sauce, as well as with mayonnaise.

Ingredients:

• chicken wings - 0.5 kg;
• soy sauce - 0.5 cups;
• garlic - three cloves;
• hot ground pepper - a quarter of a teaspoon;
• ground ginger - a quarter of a teaspoon;
• French mustard - 2 tablespoons.

How to cook:

1. In washed wings, we cut off the extreme part and cut them along the joint.
2. We mix soy sauce, pepper, garlic, ginger passed through a press and season it all with mustard. If you liked the marinade, fill them with prepared wings.
3. We stand 2 hours in the refrigerator, not forgetting to mix.
4. We strain and spread on a baking sheet, which must be covered with oiled baking paper.
5. Bake in a hot oven for about 40 minutes, until a brown crust appears.

Beer shrimp

These seafood can be prepared in many ways: boil with spices, stew or fry. In the first case, you get a low-calorie snack for beer.

Medium-sized shrimp are best for cooking.

Boiled shrimp

Ingredients:

• 1 kg of shrimp
• 1 bunch of dill
• bulb
• 2 pieces of clove buds, bay leaf and allspice peas.

Salt the dish to taste.

How to cook:

1. Defrost the shrimp and completely drain the water from them so that they are completely dry.
2. Add spices to the pot with water and bring to a boil.
3. Spread the shrimp, cover and remove from heat. After 3 minutes, strain and serve.

Braised Shrimp

They cook them a little longer, but the dish is very tasty.

Ingredients:

• a kilogram of shrimp;
• a bunch of dill;
• one lemon;
• the third part of a packet of butter;
• 2/3 heads of garlic.

Salt and pepper are put to taste.

How to cook:

1. Marinate thawed shrimp in a mixture of garlic, dill, chopped lemon, pepper and salt for 30 minutes.
2. Melt the butter in a pan over medium heat and spread the shrimp.
3. Stir them under a lid over low heat for two to three minutes.
4. We stand under the lid, turning off the fire, another quarter of an hour.

Fried shrimps

The ingredients for the dish are the same as in the previous recipe.

How to cook:

1. Thawed shrimp clear of shells.
2. We pickle in the same way as in the previous recipe.
3. Fry in a preheated pan for 3 to 5 minutes, medium heat.
4. Any oil can be used for frying, but the most delicious option is obtained in olive.

Fried hunting sausages

This is probably the fastest beer snack. Cooking time - no more than 20 minutes, and the participation of the cook in this is minimal.

Ingredients - designed for 6 sausages:

• sausages;
• clove of garlic;
• a tablespoon of sour cream;
• any greens you like.

Sour cream in this recipe can be replaced with mayonnaise.

How to cook:

1. We spread the sausages in a frying pan greased with oil and fry over high heat until golden brown.
2. Reduce the heat and bring the dish to readiness.
3. Sprinkle with sour cream, and wait until it evaporates.
4. Spread on a plate and sprinkle with chopped herbs. By leaking fat, you can pour the side dish.

Hot beer sandwiches

Of all the hot beer snacks, this is probably the most democratic. The cook’s flight of fantasy in this case is unlimited, since any ingredients can be put on bread. We’ll tell you how to cook hot sandwiches with chicken and cheese.

Ingredients for 2 sandwiches:

• 2 slices of rye bread;
• 200 g chicken;
• 50 g of hard cheese;
• a couple of cloves of garlic;
• a tablespoon of butter;
• 4 leaves of basil;
• cooking oil.

Season with salt to taste.

How to cook:

1. Cut the chicken into small slices, add salt and fry until tender, adding vegetable oil.
2. Rub the cheese on a grater with large holes.
3. The oil, softened at room temperature, combine with chopped garlic, basil and mix thoroughly.
4. Lubricate slices of bread with spiced butter and put two slices of the finished fillet on it.
5. Sprinkle with grated cheese, place on a baking sheet and melt the cheese in the oven for 3-4 minutes (it should already be hot). After that we serve to the table.

Chicken fillet appetizer in batter

This dish is quite laborious and requires a lot of time to prepare, but the dish turns out to be surprisingly tasty.

Ingredients for Marinade:

• on a tablespoon of mayonnaise and soy sauce;
• a couple of cloves of garlic;
• half a teaspoon of crushed ginger;
• a third of a teaspoon of curry.

We will cook batter from the following products:

• half a glass of flour;
• 2 protein eggs to be beaten;
• half a glass of heated water;
• a third of a teaspoon of salt;
• a teaspoon of sesame seeds;
• half a glass of flour.

All products are designed for 2 large chicken fillets.

How to cook:

1. We cut the chicken fillet into flat slices one and a half centimeters thick and 3 by 3 cm in size.
2. For the marinade, mix soy sauce, ginger, mayonnaise, garlic crushed in a press, curry.
3. Pour the chopped chicken fillet with the resulting composition.
4. For batter, stir the flour in hot water and add. Lumps in batter should not be. Beat the proteins with a drop of salt using a mixer until steady peaks. In the squirrels there should not even be a trace of yolks, otherwise they will not beat.
5. Put the proteins in the flour mixture and add the sesame seeds. After mixing, the batter is ready.
6. Heat the oil in a pan. Pieces of chicken are strung on a fork, dipped in batter and sent to the pan.
7. Fry over medium heat until lightly browned. Pieces are conveniently turned over with 2 forks.
8. Dry on a paper towel, removing excess fat.

This dish can be eaten both hot and cold.

Popcorn

Spicy corn with garlic, boiled and fried in oil, is ideal for beer.

Ingredients:

• 8 ears of corn;
• a tablespoon of butter;
• clove of garlic;
• 4–5 sprigs of parsley;
• a teaspoon of odorless oil;
• 1 g of a mixture of peppers, but if you like hot, you can put more.

Salt the dish to taste.

Cooking process:

1. We put the peeled corn in a pan, fill it with cold water, add 2-3 corn leaves to make it more flavorful.
2. Cook depending on the variety from 25 to 50 minutes.
3. Spread the cobs on the dish, and when they cool slightly, grease with sunflower oil.
4. For the finishing “shaving brush” we mix the softened butter, the finely chopped parsley and the garlic pressed through the press. Season with salt and pepper and mix well.
5. Fry the corn in a dry frying pan until all the seeds are browned.
6. As soon as it is fried, grease the surface with garlic oil and serve. Eating a meal needs to be hot.

Low calorie rice chips

This dish can be fully attributed to dietary snacks for beer, since there are few calories in it and there are no hot spices.

Ingredients:

• a glass of rice;
• two tablespoons of soy sauce, sesame seeds, sunflower oil;
• three tablespoons of flax seeds.

How to cook:

1. Washed in several waters, pour rice in hot water in the amount of 3 cups, add some salt, cook, cover with a lid, for about 40 minutes.
2. Drain and allow to cool slightly.
3. Add all other components and grind with a blender.
4. Lubricate the table with vegetable oil, do the same with a rolling pin.
5. We roll the laid out rice mass into a thin layer. Cut it into squares of the required size.
6. We lay the pieces on a baking sheet, which must be covered with parchment. To make them easier to remove and not to fall apart, they need to be taken with a spatula greased with vegetable oil.
7. Put the pan in the hot oven for a quarter of an hour. Turn over and bake the same amount.
8. Cooled chips serve to the table.

Beer Popcorn

Salted corn grains for beer is a classic of the genre. You can buy ready-made popcorn in the store, but made with your own hands, it will be much tastier.

Ingredients:

• a package of dried corn kernels;
• a teaspoon of fine salt;
• the same amount of sunflower oil.

Cooking process:

1. Mix the grains with oil and salt.
2. Put in a mold, close the lid and put in a hot oven for half an hour.
3. As soon as the sound of corn "artillery" calms down, we get it.

Chilled corn will become crispy and fragrant.

Potato Appetizer Recipe

The recipe is surprisingly simple, but the result is very tasty. Baked potatoes are a bit like crisps with their crisp but still soft inside.

Ingredients:

• glass of water;
• rock salt - 2 tbsp. spoons;
• potatoes.

How to cook:

1. Dissolve the salt in a glass of water, stir well and let stand. Drain the solution into another dish, leaving a residue at the bottom.
2. Potatoes for this dish can be peeled, but if he is young, it is better to leave it in a peel, but you must wash it.
3. Cut each potato lengthwise into 8 parts.
4. We place the potatoes in parts in a saline solution, keeping in it no more than 30 seconds.
5. We lay out the slices on a baking sheet covered with foil, the sharp end up.
6. Bake in a well-heated oven.

The potato should swell and become rosy. Eat the dish right away.

Garlic croutons

This is a budget but no less tasty dish. It requires few ingredients and cooks very quickly.

We will need:

• one small or half large loaf of Borodino bread;
• half a glass of vegetable oil;
• 4–5 large cloves of garlic.

Add salt to taste.

Cooking process:

1. Mix oil and grated garlic in a bowl. Let it brew for at least a quarter hour.
2. We release the bread from the crusts and cut it into slices, and then into slices (their thickness is about 1 cm).
3. Pour garlic oil into a preheated pan.
4. We spread the croutons, turning them several times, so that each has a lot of pieces of garlic.
5. It is enough to fry them for only a couple of minutes, then turn over and cook the same amount.

All. Spread on a napkin to free from excess oil. Salt to taste and serve.

Homemade onion rings

This appetizer can be cooked very quickly, it is fried instantly. Most of the time is cooking batter.

Ingredients:

• two medium-sized onions;
• three chicken eggs;
• for as many spoons of sour cream and flour (it may take more);
• vegetable oil for deep fat.

Salt and pepper are added to taste.

Cooking process:

1. Cut the onion across with slices 5 cm thick, disassemble into rings.
2. Prepare batter from eggs, flour and sour cream. To do this, carefully separate the yolks and squirrels. We knock them down with a mixer to a stable foam. We also connect the yolks with a mixer with sour cream. Add one to the other and now mix with a whisk.
3. Pour about 3 tbsp into the mixture. tablespoons of flour (they should be with a slide). Stir well until smooth. If our batter got thinner than 15 percent sour cream, the flour will have to be added and mixed again.
4. We add mass and, if necessary, pepper. Mix again.
5. Dip each onion ring into the batter, slightly shake off and put it in a saucepan with hot vegetable oil.

Onion rings are fried for about 2 minutes. During this time, they will be reddened, and the batter will swell. Immediately serve to the table.

Beer pork ribs

The snack is baked for a long time, but the result will not leave anyone indifferent.

Ingredients:

• one and a half kilograms of pork ribs;
• 1 to 2 tablespoons of mustard;
• 60 g of honey;
• 6 cloves of garlic;
• bay leaf and black pepper peas, salt.

How to cook:

1. The washed pork ribs should be dried with a napkin, grated with mustard, honey, salt and pepper.
2. Lay on a baking sheet not tightly, with a layer of fat to the top.
3. We have several peas of black pepper and bay leaves between the workpieces.
4. In a hot oven, bake the ribs from one to one and a half hours.

As soon as the juice in the cut in the thickest place becomes transparent, the ribs are ready.

Serve for beer.

Potato chips in a slow cooker

Of course, chips can be bought at the store, their range is very large, and additives are diverse. But if they are cooked at home, they are guaranteed not to contain any of the “dangers” that store products are so rich in. For cooking, we need a slow cooker.

Ingredients:

• 2 to 3 medium-sized potatoes;
• 1/2 liter of refined vegetable oil.

Seasonings and spices are added to taste.

How to cook:

1. We wash and peeled potatoes into slices so that their thickness does not exceed 2 millimeters.
2. Remove starch from potato slices. To do this, we withstand them several times in water for 10 minutes, each time changing it. As soon as the water becomes clear, remove the pieces and serve them dry.
3. Pour the sunflower oil into the multicooker bowl and heat it for 6 minutes, in the “Baking” mode.
4. Put the slices in portions into boiled oil. They should not touch each other.
5. Frying time on the one hand is one and a half minutes.
6. Dried on a napkin from excess fat.
7. We mix seasonings and spices and sprinkle with the mixture ready-made chips.
8. So that they do not lose crispness, serve warm.

Pork ears at home

Such yummy can be bought at the store, well, cooked at home, it turns out to be many times tastier.

Ingredients:

• 8 pig ears;
• oil;
• a couple of cloves of garlic.

Add salt to taste.

Cooking process:

1. Soak your ears for an hour in cold water. Remove the bristles with a knife or brush. Rinse again.
2. Boil in water for about 2 hours. The ears should become soft.
3. Rinse them and then dry well.
4. Cut into strips about 2 cm wide along.
5. Marinate them in a mixture of salt, garlic and any seasonings, if desired. We stand in the refrigerator for two hours. It remains only to serve a snack to the table.