Chips appetizer is considered one of the most popular side dishes. It can be prepared with a variety of ingredients that are pleasing to your soul. If you do it right, the chips appetizer will turn out to be incredibly tender, fragrant and simply melting in your mouth.
Material Content:
Chips with crab sticks
Crab stick snacks are very popular. They are cooked in tartlets, with bread, on pita bread, but the most delicate and fragrant snack is on chips with crab sticks.
For its preparation, the following ingredients are needed:
- favorite chips 10-15 pcs.
- crab sticks 120-130 g.
- hard cheese 100 g
- 50 mayonnaise
- garlic 2 prongs.
It is better to take cold crab sticks for making snacks, but not frozen. We need to cut them as finely and accurately as possible. Cheese can be chopped with a grater, or you can also cut it beautifully. Put these two ingredients in a separate plate and set aside for a while. In a small bowl, mix mayonnaise with garlic, and add the resulting dressing to crab sticks. Place the chips on a flat dish, and gently cook the filling on top. You can decorate each serving with a leaf of mint or parsley.
Festive appetizer with caviar
An appetizer with a base of chips can be either ordinary - for a casual table or a festive one. It can be prepared with expensive stuffing, and elegantly served, making a beautiful presentation. One of the options for the original filling is red caviar. This delicacy will add sophistication and chic to any dish.
So, for a snack with red caviar, we need:
- 1 jar of red caviar.
- butter 50-70 g.
- garlic 1 clove.
- half a pack of chips.
We leave the butter at room temperature so that it softens.Peel and chop the garlic, add to the oil and mix. Spread the resulting mass on chips, put red caviar on top.
Original Pringles Chips Snack
This type of chips is considered one of the most suitable for cooking such dishes. Since they have the correct shape, they do not crumble (as is often the case with low-quality goods) and they are large, which allows you to make good portions.
Pringles chips snack is prepared from the following ingredients:
- avocado 1 pc.
- cream tomato 2–3 pcs.
- cream 50 g
- shrimp 100 g
- parsley 1-2 branches.
Avocado peel and mash the "meat" of the fetus into a homogeneous gruel. Add cream and chopped parsley. Cut the tomatoes into small cubes and send them to the avocado with cream. Shrimps will be easier if they are already peeled. Then we just put them to the rest of the ingredients and mix everything. Chipsinki should be laid out on a flat surface and on top of each live stuffing.
Shrimp Cooking
Shrimp is a product that can decorate many dishes. Appetizer in this case was no exception. Chips appetizer can also consist of other seafood perfectly, which will only improve the taste of the dish and make it more saturated. On the festive table, the hostesses put the dish with seafood with great pleasure. Since it always pleases guests, and becomes the main character of the feast. You can also add shrimp filling by adding your favorite greens: parsley, dill, arugula or cilantro.
When choosing shrimp, it is necessary to check the expiration date of the product, and choose those on which there is no ice or a minimum of frozen water.
She talks about repeated freezing and will greatly increase the cost of shrimp.
Recipe with Salmon and Avocado
Fish is a very useful product, so it can be found in many dishes: soups, salads, casseroles. Also, it turns out an unsurpassed filling for a snack on chips.
To cook it you need to take:
- large chips 15-20 pcs.
- cream 50-70 g.
- dill 2 branches.
- avocado 1 pc.
- salmon of weak salting 100 g.
We cut the fish into thin slices and set it aside. Peel the avocado and chop the pulp into small pieces, the same as we chopped salmon. Mix these two ingredients and add the cream. Dill finely chop and add to the rest of the ingredients. Mix. We put the chips in one layer on a serving dish, put the filling on each chip and serve it on the table.
With tomatoes and cheese
Snacks there are many recipes. Each self-respecting hostess has in her arsenal a couple of recipes for a special case, and, of course, the options are simple. Which can be cooked up in a hurry, and at the same time to please their friends and relatives. For the preparation of express snacks on chips, you need the following ingredients:
- unsalted cheese 100 g
- ripe tomatoes, but dense (so that the filling does not turn into porridge) 2-3 pcs.
- mayonnaise 70 g.
- chips 1 pack.
- parsley 2 sprigs.
- garlic 1 prong.
Garlic needs to be peeled and chopped, mixed with mayonnaise and set aside so that the dressing is infused. Rinse parsley with running water and chop finely. Wash the tomatoes and cut the middle (liquid part). Dice the tomatoes. Cheese to do the same. Season these three ingredients with mayonnaise dressing and put a spoonful of the filling on the chips previously laid out on a flat dish. Garnish each serving with a parsley leaf, and can be served. This option snacks with tomatoes and cheese will certainly appeal to the family.
With Korean carrots
Every housewife can cook carrots in Korean. This salad, simple in preparation, has a bright aroma and piquant taste. It is supplemented with various ingredients that are loved in a particular family. The hostess also prepares delicious snacks with Korean carrots. The following is an example of one of them. We take:
Korean carrots 100 g
- salami sausages 100 g.
- chips 1 pack.
- mayonnaise 100-150 g.
- dill 2-3 branches.
We put carrot salad in a deep plate, where it will be convenient to mix the components for the filling. Cut the salami and add it to the salad, season with mayonnaise and mix. We spread one dessert spoon of the finished filling on each chip, laying them on a flat dish. Garnish with sprigs of dill.
How to choose the right chips for a snack
When buying the main ingredient for all of the above snacks, you need to choose it correctly. Buying chips is a simple matter. But which ones are better to choose?
The main task of a buyer who wants to purchase a natural product is to check all the data on the packaging, starting with the manufacturer, composition, ending with the address of the plant and the date of manufacture. If the packet with chips does not have this information, or if at least part of it is missing, put it back and move on.
As for the separate composition, it is better not to buy chips that contain the E621 component (monosodium glutamate). This substance is able to enhance the taste of the product and cause dependence with regular use.
Flavors must be natural, and if the manufacturer writes that he is close to natural, then this is 100% chemistry.
Therefore, feel free to bypass such chips!
An important point is the date of manufacture of the product. Specialists in the field of gastronomy do not recommend purchasing chips that were made more than a month ago. After a month, the ingredients begin to deteriorate, releasing harmful substances. The fresher the packaging with the chips, the better!
