Champagne is an integral attribute of a festive table. But many do not know how to serve it so that guests can enjoy the fizzy drink as much as possible. The secret to drinking champagne is in appetizers. Therefore, a good housewife is simply obliged to know how to cook them and which drink to serve.

What is served with semi-sweet champagne for a snack

The problem with improper selection of champagne snacks is the lack of knowledge of etiquette.

According to the rules, this drink is supposed to serve:

  • foie gras;
  • slightly salted red fish;
  • canapes with fish and seafood;
  • canapes with caviar;
  • sushi;
  • poultry meat;
  • hard cheeses;
  • French and Italian blue cheeses.

It is interesting: foie gras - recipe

Unlike other varieties of champagne, semi-sweet goes well with fruits and desserts. But salads with mayonnaise or fatty meat are not the best choice of snacks for this drink.

Canapes curd cheese + shrimp

Canapé is the best snack for a buffet table, and even the most fastidious guest will like the combination of cottage cheese and shrimp.

To prepare them you will need:

  • large shrimp;
  • 1-2 cucumbers;
  • cottage cheese;
  • greens optional.

Cooking method:

  1. Fry the shrimps until golden brown or boil them cleaned of shells.
  2. Cucumbers cut into medium-thick slices and put on a plate.
  3. Spread the cheese on the prepared vegetable slices and put the shrimp.
  4. Sprinkle with salt or pepper as desired.
  5. Garnish with greens.

This appetizer is prepared very quickly, without taking a lot of time from the hostess.

What to eat brut

This light and gentle sugar-free drink needs its corresponding low-calorie snacks.

They can become:

  • seafood without the addition of lemon juice;
  • goat cheese;
  • noble cheeses;
  • canapes with pineapple and yellow cheese.

Small toasts in combination with shrimp - a great solution when choosing a snack for a drink.

Seafood toast

This brut snack is suitable not only for a buffet table, but also for a festive table.

To make it, you need to prepare:

  • 20 king prawns;
  • 1 chicken egg;
  • 4 slices of bread;
  • sesame;
  • salt and pepper to taste;
  • vegetable oil.

Cooking method:

  1. Raw peeled shrimp grind in a blender.
  2. In the resulting mass add egg white, salt and pepper.
  3. With a mixture of protein and shrimp, spread slices of bread and sprinkle them with sesame seeds.
  4. Pieces of bread cut into 4 triangles.
  5. In a heated and greased frying pan, lay the toast with the shrimp mass down and fry for 2-3 minutes on one side and 1 minute on the other.

Before serving, the snack should cool slightly.

Pink Champagne Snacks

Pink champagne is a very delicate wine that can be perfectly complemented by meat or meat dishes.

Of the more extravagant snacks worth highlighting:

  • Truffles
  • Lobsters
  • venison;
  • salmon.

Not everyone can afford these snacks, so most often meat or caviar is served with pink champagne.

Avocado and caviar appetizer

This dish is known all over the world and was first cooked in France.

Its ingredients perfectly accentuate the exquisite taste of pink champagne:

  • a few slices of bread;
  • 1 avocado;
  • 300 grams of slightly salted salmon;
  • 50 grams of red caviar;
  • several branches of cilantro;
  • lemon juice;
  • ground black pepper.

Cooking method:

  1. Grind washed greens.
  2. Peel the avocado and remove the stone. Cut the fruit into small cubes.
  3. Chop fish.
  4. Mix all chopped ingredients in one container, add lemon juice, salt and pepper to them.
  5. Slices of bread from hard crust and cut into small squares or circles of the same size.
  6. Put the filling and then the red caviar on the bread blanks.

Serving snacks should be done in small plates without adding greens.

How to serve a dry drink

Dry champagne is lightweight. They do not affect the figure, and they do not have a headache in the morning after the feast.

Such a drink is usually served with:

  • cheese canapes;
  • olives
  • caviar;
  • seafood;
  • salads without mayonnaise;
  • white meat;
  • pineapples, pears, melons and peaches.

What is served with champagne for a snack in this case? The best solution would be seafood.

Shrimp in an egg

This delicate snack perfectly emphasizes the taste of dry champagne.

To prepare it, you will need:

  • 5 chicken eggs;
  • 60 grams of peeled shrimp;
  • 2 tablespoons of homemade yogurt;
  • 5 grams of mustard;
  • 20 grams of celery root;
  • a pinch of lemon peel;
  • sea ​​salt and allspice to taste.

Cooking method:

  1. Peel the eggs boiled and soaked in ice-cold water and cut them in half by pulling out the yolk.
  2. In the container with the contents of the eggs, add the remaining ingredients and mix everything thoroughly.
  3. Fill the protein with the finished mixture, slightly protruding above the surface.
  4. Garnish with greens.

This gourmet dish will be appreciated by every guest at the table, including those who do not drink dry wines.

The fastest recipes in a hurry

Whip up snacks should be as simple as possible to prepare and eat in one bite. There are many recipes, of which 3 are the fastest.

Fruit kebab

To prepare an appetizer, only two ingredients are required:

  • banana;
  • Strawberry.

Cooking method:

  1. Bananas should be cut into slices 1-2 cm thick.
  2. Cut strawberries in half.
  3. On a wooden skewer alternately string fruit.

Serving kebab is better on a beautiful wide dish.

Cheese Tartlets

This appetizer is perfect for any champagne.

The following products will be required:

  • tartlets;
  • hard cheese;
  • a tablespoon of sour cream low fat content;
  • grapes.

Cooking method:

  1. Mix grated cheese with sour cream.
  2. Fill the tartlets with the filling.
  3. Garnish the appetizer with grapes.

Bon Appetit!

Mini sandwiches

It will not take a lot of time to prepare a snack, and it will always look attractive and original.

For mini sandwiches, you need to prepare the composition of products, the volume of which depends on the availability of seafood:

  • baguette;
  • cream cheese;
  • cucumber;
  • salmon or shrimp;
  • dill.

Cooking method:

  1. Cut the baguette into small pieces and grease them with cheese.
  2. Thinly sliced ​​cucumber slices put on the workpiece.
  3. Garnish sandwiches with salmon slices or shrimps with dill branches.

Especially gourmet appetizer will look with a dry drink.

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