Puff pastry tongues with sugar - 5 step-by-step cooking recipes

When puff pastry lies in the freezer, the home chef does not have to rack his brains over what to cook for tea or what to treat unexpected guests. Introducing the five most popular recipes for puff pastries, with a step-by-step description. “Puff pastry tongues” with sugar will be a great addition to breakfast or dessert for evening tea.

Classic puff pastry tongues

These "tongues" are baked in a microwave oven.

What to cook dough from:

• dry baker's yeast - 1 ½ tsp;
• granulated sugar - 2 tbsp. l .;
• warm whole milk - 1 ½ tbsp .;
• egg - 1 pc.;
• premium wheat flour - 4 tbsp .;
• milk powder or cream - 2 tbsp. l .;
• vegetable oil - 4 tbsp. l .;
• butter (the fatter the better) - 100 g.

How to cook the dough:

1. Prepare the ingredients in advance, they should be at room temperature.
2. Dilute yeast with a pinch of sugar in a glass of warm milk, after 10 minutes. add the rest of the sugar and beat the egg. Leave the mass for a quarter of an hour on the table.
3. In a sifted flour, make a hole, add milk powder, vegetable oil, dough and remaining milk there. Knead the dough until smooth, wrap and leave for an hour and a half. Knead again and leave for another hour.
4. Roll the dough into a cake of 6 - 7 mm thick, put the butter in the center, wrap it in an envelope and roll it out again in the same way.
5. Repeat the procedure approximately 10 times.

The more layers in the dough, the more layers will be in the finished baking. Great pies, pasties, pizza will be made from puff pastry.

Step-by-step recipe for puff reeds:

• puff yeast dough - 450 g;
• chicken egg - 1 pc.;
• sesame seeds for sprinkling - 1 tbsp. l

How to cook:

1. Switch on the oven to warm up to 200 ° C.
2. Dough layers cut into rectangles 4x5 cm.
3. Put them on greased dishes suitable for a microwave, process with a beaten egg, sprinkle with sesame seeds and send to the microwave for 15 minutes.

Classic tongues go well with both sweet tea and beer.

With cheese

Ruddy hot puffs with yeast-free cheese are perfect for both sweet coffee and a glass of cold beer.

What to make cheese puffs from:

• warm water - 1 tbsp .;
• sugar - 1 tsp;
• finely ground salt - 1 tsp;
• chicken egg - 2 pcs.;
• vinegar - 1 tbsp. l .;
• flour of the highest category - 3 ½ tbsp .;
• butter - 200 g;
• cheese (hard or soft, optional) - 200 g;
• sesame, garlic - optional.

How to cook:

1. Dilute salt and sugar in warm water, add 1 egg and vinegar, stir. Add flour in batches, kneading the dough.
2. Put butter in the center of the flat cake rolled out of dough, wrap it in an envelope and roll it into a cake no thicker than 6 - 7 mm.
3. Repeat the procedure another 7 to 8 times.
4. Grind the cheese on a coarse grater, if you wish, you can mix it with chopped garlic.
5. Turn on the oven for heating to 200 ° C.
6. Roll out the dough no thicker than 3 mm, cut it into 8 equal pieces.
7. Put cheese filling in the middle of each box.
8. Beat the egg and, dipping a brush in it, grease the edges of future puffs.
9. Fold the puffs into rectangles or triangles and pinch the edges with a table fork.
10. Top the dessert with a beaten egg and sprinkle with sesame seeds.
11. Send dessert with oven for 15 to 20 minutes.

The filling for puff pastry can be modified according to the mood: ham, chicken or turkey meat, crab sticks, mushrooms, cabbage, eggs - everything that is found in the refrigerator will do.

Such a dough can be stored in the refrigerator for no more than 3 days, and in the freezer for more than six months. The main thing is to carefully wrap it with cling film.

Option without yeast

Kneading a quick, yeast-free puff pastry will require a cook and a half hours of free time.

Are needed:

• premium flour - 415 g;
• margarine - 155 g;
• sour cream - 60 g;
• Extra salt - 5 g;
• vinegar - 2.5 g;
• water - 200 ml;
• chicken egg - 1 pc.;
• granulated sugar - 120 g;
• vanilla.

Cooking:

1. Make dough from sifted flour, softened margarine, sour cream, salt, vinegar, water and vanilla. Roll it into a layer no more than 10 mm thick and cut into rectangles.
2. Switch on the oven at 210 ° C.
3. Put the rectangles on a baking sheet sprinkled with flour (you can use a silicone mat), grease with a beaten egg and sprinkle with granulated sugar.
4. Bake puffs for 15 to 20 minutes.

Such puffs are good both hot and cold, and the finished dough can be stored in the freezer for several months.

Before use, frozen dough should be left on the table at room temperature.

Delicious pastry baked goods

Owners of an air grill or an air fryer will surely like this way of baking. Puffs made from yeast and unleavened dough are perfectly baked in these devices - the baked goods are lush and crispy.

Components:

• puff pastry - 500 g;
• thick jam, jam or jam - 3 tbsp. l .;
• starch (potato or corn) - 1 tsp;
• chicken egg - 1 pc.

Step by step cooking:

1. Defrost the dough.
2. Mix jam with starch.
3. Beat the egg with a fork.
4. Dust with flour, roll out a little and divide into 8 rectangles.
5. At the center of each puff put a little filling.
6. Coat the layers with an egg and pinch opposite corners.
7. Grease the lattice with oil, put puffs of jam on it and install in the device.
8. Turn on the device at 200 ° C and leave for 20 minutes.

Remove the prepared puffs on a wire rack and cool.

Delicate cinnamon puffs

Buns with sugar and cinnamon from puff pastry will fill the kitchen with mouth-watering aromas, and the slow cooker will perfectly cope with pastries.

Are needed:

• puff pastry (not important, yeast or yeast-free) - 400 g;
• yolk - 1 pc.;
• granulated sugar - 50 g;
• ground cinnamon - 15 g.

How to cook:

1. Defrost the dough on the table.
2. Mix sugar with cinnamon.
3. Cut the dough into strips of 2 cm wide, grease with beaten yolk, sprinkle with a sweet aromatic mixture and twist with rolls.
4. Grease a bowl of multicookers with a small amount of butter and put puffs of cinnamon in it.
5. Set the “Baking” function and cook for about a quarter of an hour.

Puffs are delicious, both hot and cold, perfect for breakfast and afternoon tea.

Use puff pastry with or without yeast - it’s up to the culinary specialist: from yeast dough the pastries will be softer and fluffier, from yeast-free pastries more crispy. But both options are very good!