Most of us mean the word "breakfast" just the usual scrambled eggs. However, few people know that even this seemingly ordinary dish has many recipes for cooking. Be sure to try making an unusual scrambled eggs with bacon at home!
Material Content:
Fried eggs with bacon - a classic recipe in a pan
Surely everyone tried to cook scrambled eggs with bacon in a pan. For those who are not familiar with her, imagine her recipe.
What is needed:
- chicken eggs - 4 pcs.;
- raw smoked bacon - 100 g;
- onions - 1 pc.;
- salt pepper.
The bacon is cut into small, approximately the same size, strips and laid out in a pan without oil. It is fried for about 5 minutes before being browned. Finely chopped onions are added to the bacon and the frying lasts another 3 minutes. The mixture is constantly stirring so that it does not stick to the pan.
Gently break the eggs there and make sure that the yolk is not damaged. Salt, pepper and cover, waiting for the desired degree of readiness of the fried eggs on low heat. To taste, you can put vegetables and in general any additives that your imagination wishes!
With tomatoes
Scrambled eggs with bacon and tomatoes - this is a very hearty and delicious breakfast that you can cook for yourself and your family.
What is needed:
- cherry tomatoes - randomly;
- chicken eggs - 4 pcs.;
- bread - 2 slices;
- bacon - 150 g;
- salt, spices.
The bacon is cut into medium sized slices and fried evenly in a pan without oil. It is not put in for the reason that with it the dish will turn out too fat and high-calorie. When the bacon is ready, it will acquire a transparent shade.
Next in line are tomatoes. They are cut into rings or half rings and placed in a pan to the bacon. Fry for a couple of minutes, not forgetting to mix the ingredients.
The bread is cut into small pieces and added to the mixture lying in the pan. All this is fried for a minute, and then eggs are broken there, covered with a lid and brought to a state of full readiness.
With cheese
Bacon and cheese are an excellent combination of products, especially if they are added to the fried eggs. Then you are guaranteed a hearty and tasty breakfast. This recipe came from Ireland. Every Irishman traditionally eats a meal daily.
What is needed:
- bacon - 100 g;
- chicken eggs - 6 pcs.;
- hard cheese - 30 g;
- onions - 1 pc.;
- basil - ½ teaspoon;
- salt, black pepper.
The bacon is cut into small cubes and fried without adding oil in a pan. Separately, in a bowl with a mixer, beat eggs to a state of uniform mass. Then the mixture is poured into bacon, seasoned with basil and fried to the desired stage. It turns out a kind of omelet. Sprinkle the scrambled eggs with grated cheese a couple of minutes before cooking. The finished dish can be decorated with chopped herbs.
It is interesting: japanese omelet
How to fry scrambled eggs with bacon in a slow cooker?
Cooking fried eggs with bacon in a slow cooker is a bit longer than in the usual way. However, if you have enough free time, and you want to do a culinary experiment, then why not?
What is needed:
- chicken eggs - 3 pcs.;
- smoked bacon - 70 g;
- small tomatoes - 2 pcs.;
- greenery.
First, strips of bacon are laid out on the bottom of the multicooking bowl, which are cooked in the “Baking” mode for about 10 minutes. Then we carefully break the eggs there, salt and make sure that the integrity of the yolks is not damaged. Next, the dish under discussion is prepared with the lid open until the process is complete. Then it is taken from the multicooker and decorated in a plate with tomatoes and herbs.
American scrambled eggs
Want to taste the breakfast of real Americans? Then prepare a special scrambled eggs, the recipe of which came to us from the far west!
Read also:Omelet with cheese
What is needed:
- chicken eggs - 2 pcs.;
- milk - at will;
- drain. oil - 20 g;
- salt.
Break the eggs into a deep bowl, salt and add spices, based on preferences. Beat to the desired consistency. If you want something that looks more like an omelet, you can pour a little milk and beat until light air foam appears. But if on the contrary, you want pieces of eggs to be felt in the dish, then beat for no more than 30 seconds.
Heat the pan and put a piece of oil on it so that it evenly lubricates the surface. Be careful not to burn it! Pour the egg mixture into the pan and mix evenly from the edges to the center. Cooking fried eggs in the American style eliminates the presence of any crusts. The uniformity of the frying will depend on the intensity of stirring.
Continue cooking to your desired state. Make sure that the scrambled eggs do not dry out, but also that there is no excess moisture in it. Ready breakfast can be laid out on bread or toast and eat as a sandwich.
With bacon in the oven
Oven and bacon cooked in the oven is a very non-standard and yet tasty recipe for a hearty breakfast. We suggest you try to make it yourself right at home!
What will be needed for cooking:
- chicken eggs - 4 pcs.;
- drain. oil - 25 g;
- smoked bacon - 150 g;
- hard cheese grated - 50 g;
- tomatoes - 2 pcs.;
- greenery;
- bell pepper - 1 pc.;
- salt and pepper.
First of all, you need to preheat your oven to a temperature of 200 degrees. On a baking sheet or in a baking dish, a piece of butter is melted, which should completely lubricate the bottom so that the scrambled eggs do not stick or burn out during cooking.
Eggs break into shape. You can take 2 forms and, accordingly, break a pair of eggs into each, to get two servings of fried eggs. We spread the bacon cut into slices, sprinkle with grated cheese on top. At the end, bell peppers and tomatoes are added, salted and pepper. Cooking lasts approximately 5 minutes until the degree of frying you need.
Ready scrambled eggs can be decorated with greens right in the plate. With such a breakfast, you will not feel hunger until dinner.
We cook according to the English recipe
Many people know that scrambledeggs came to us from the UK, or, as it is called in the Foggy Albion. Indeed, for the inhabitants of this state this is the same traditional dish as the usual oatmeal. Would you like to learn how to cook fried eggs in English? Then try the next recipe soon!
What is needed:
- chicken eggs - 2 pcs.;
- bacon - 3 strips;
- small tomato - 1 pc.;
- greenery;
- black pepper, salt.
Bacon is placed in a frying pan without oil and fried over low heat. Oil does not need to be added for the reason that the bacon releases fat and otherwise the dish may turn out to be too fat.
When the meat strips are lightly browned and crispy, they are removed from the pan and placed on a plate. So that it does not have excess fat, you can first hold them on a paper towel so that it absorbs unnecessary excess.
Then, eggs are gently broken into the pan so that the yolk is not damaged, otherwise the fried eggs will not work. Frying is also done on low heat, while the protein should be fried, and the yolk should remain semi-liquid.
At the same time, you can start preparing tomatoes and herbs. They need to be washed and cut as you like. They will be used for decoration. Ready scrambled eggs are laid out on a plate of bacon. You can add chopped garlic or onions.
