Egg Rollton noodles are good as an independent dish or side dish for meat, fish and vegetable snacks, as well as an ingredient for many dishes.

The composition and calorie content of pasta

These pasta are made from high-quality durum wheat, so they can be eaten (of course, in moderation) without worrying about the figure and extra pounds.

It contains only three components: durum wheat flour, water and egg powder.

Calorie content is approximately 300 kcal per 100 g of product.

Rollton Chicken Egg Noodle Soup

Instant noodles are often used as an ingredient for various light soups.

Necessary components:

  • chicken fillet - half a kilo;
  • onions with carrots - 1 pc.;
  • noodles - 100 g;
  • potatoes - 2 tubers;
  • oil, herbs, laurel, spices and salt - at personal discretion.

Sequencing:

  1. Boil the broth. Strain, remove the meat, cool slightly and disassemble into pieces.
  2. Chop the onion, grate the carrots and fry them.
  3. Add diced potatoes, laurel, spices, salt to the pan.
  4. Cook for 10 minutes, then introduce the frying.
  5. After about a quarter of an hour, add the noodles.

After 2-3 minutes, add the herbs and serve.

Unusual salad recipe

You can also try making a Rollton noodle salad.

 

What do you need:

  • noodles - 2-3 briquettes;
  • cervelat - 250 g;
  • Bulgarian pepper - 2 pcs. (it is better to take fruits of different shades);
  • Beijing cabbage - a third of a small head of cabbage;
  • corn - a can;
  • Mayonnaise - how much is needed for refueling.

Instead of cervelat, you can use any other sausage, ham or boiled chicken.

Cooking method:

  1. Steam the noodles in salted water. Drain, the product can be cut.
  2. Dice sausage and pepper, finely chop the cabbage.
  3. Combine all the ingredients in a salad bowl, pour in the corn, mix.
  4. Add mayonnaise and mix again.

Light and appetizing salad is ready.

Paprika meat stew

The dish is very satisfying, but it is prepared quite simply and quickly.

Necessary components:

  • any meat - 800 g;
  • canned tomatoes - 4 pcs.;
  • pepper, onion - 1 pc.;
  • garlic - 4 cloves;
  • flour - 75 g;
  • paprika - 3 tsp;
  • oil, salt, spices - at personal discretion;
  • noodles - 1 pack;
  • water - 125 ml;
  • soy sauce - 3 tsp;
  • sour cream - 3 tbsp. l

Sequencing:

  1. Chop onion rings, pepper and tomatoes - in cubes, meat - in pieces. Finely chop the garlic.
  2. Heat oil and sauté onion with garlic.
  3. Combine the flour with paprika, salt and pepper in a transparent plastic bag, send pieces of meat to the same place and shake it well. This convenient and quick method of breading can be used in the cooking process and other dishes.
  4. Fry the meat, add the roast to it, then the remaining vegetables. Pour in water and soy sauce. Stew until meat is cooked.
  5. Boil water and cook the noodles, stirring occasionally. It will take 4-5 minutes. Fold in a colander and rinse with water.
  6. Fill the finished product with oil, salt and spices, arrange on plates.
  7. Top with vegetable stew with meat.

Serve with sour cream.

Do-it-yourself Teriyaki

Teriyaki is a traditional Japanese sauce. Of course, it’s more convenient for many to use a ready-made store product. Then it takes a minimum of time to prepare a delicious dinner.

A set of components:

  • noodles - packaging;
  • chicken or turkey fillet - 400 g;
  • teriyaki sauce - to taste;
  • salt and spices - as you wish.

Cooking process:

  1. Following the instructions, boil the noodles.
  2. Cut the fillet into slices and fry, adding salt with spices.
  3. Stir meat with noodles and season with sauce.

Purchased sauce is not so cheap.

Therefore, if you want to cook teriyaki yourself, you need to find the following components:

  • soy sauce - ¾ st .;
  • wine vinegar - 1 tbsp. l .;
  • dried ginger and garlic - 1.5 tsp each;
  • cane sugar - 4 tsp;
  • starch - 3 tsp;
  • honey - 1 tbsp. l .;
  • water - 75 ml;
  • olive oil - 2 tsp.

Cane sugar can be successfully replaced with ordinary, olive oil with sunflower, dried ginger and garlic with fresh, chopped them (only then the mass will need to be filtered). The amount of starch can be adjusted according to your needs. If you need a thick sauce for dressing ready-made salads and dishes, you will need at least 3-4 tsp. When you plan to use the sauce as a marinade or for roasting, you can take a little starch.

How to do:

  1. Pour in soy sauce and vinegar in a hot pan, add sugar with dry spices.
  2. Then pour oil and liquid honey.
  3. Bring to a boil, stirring constantly.
  4. In a glass, dilute starch in water. Pour into the pan gradually, stirring constantly so that there are no lumps.

If the sauce seems liquid, it's okay. During the cooling process, it will become more dense and dense. The cooled product must be poured into a glass container and closed with a lid. Shelf life - 7 days in the refrigerator.

It is advisable that the house always had Rollton noodles egg, the recipes for which are very simple. She will help out if you need to quickly cook some tasty dish.

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