In summer, and not only really want to treat yourself and loved ones with a delicious berry cake. Baking with berries always arouses appetite with its bright appearance, unique aroma, spreading around the house. You can use any fruit, but from fresh berries, pastries will have a more rich taste.

Raspberry Cake Recipe

Raspberry cakes are loved by everyone. They have a pleasant taste, beautiful appearance and low calorie content. Raspberry berries beckon with a rich and vivid taste and a festive look.

Cake with fresh berries "Raspberries in sour cream", easy to prepare and is prepared from available products.

Essential Ingredients:

  • chicken eggs - 5 pcs.;
  • granulated sugar - not more than 150 g;
  • wheat flour - 150 g;
  • vegetable oil - 60 ml;
  • vanillin - 1-2 g;
  • baking powder for dough - 2 tsp.

The composition of the cream:

  • home-made sour cream or high-fat store product - 300 g;
  • sugar - 100 g;
  • vanilla sugar - 1-2 g;
  • raspberries - 150 g.

Cake Decoration:

  • white or dark chocolate - 20-30 g;
  • raspberries - 60 g.

Cooking method:

  1. Initially, a biscuit is baked. To do this, whisk the proteins separately until a stable foam, after which 70 g of sugar is added, and the mass is whipped until it dissolves. The yolks are whipped separately to a white foam with the remaining sugar and sunflower oil.
  2. Flour with baking powder and vanilla is sifted in a separate bowl. The yolks gently interfere with the dry mixture, after the squirrel, in small portions.
  3. The biscuit dough should be baked in the form lined with parchment paper until cooked at 170 ° C.
  4. The biscuit needs to be cooled without removing from the mold, then cut into 2-3 parts.
  5. While the biscuit is cooling, you can prepare the cream. To do this, mix all the components of the cream.
  6. Cakes are smeared with cream, lower cakes are better to soak with syrup or berry juice. Between the cream and the new cake, raspberries are laid out in a random order.
  7. After assembling the cake, the sides and top are smeared with the remaining cream, sprinkled with grated chocolate and decorated with berries.

To give a beautiful appearance, the cake can be decorated with melted chocolate.

Summer Berries Cheesecake

Cheesecake is very simple.

 

Dessert Ingredients:

  • any berries - 500 g;
  • cream cheese - 300 g;
  • cream 20% - half a glass;
  • lemon juice - 2 tsp;
  • sugar - half a glass;
  • Butter cookies - 250 g;
  • butter - half a glass.

Cooking method:

  1. Cookies with sugar are crushed in a blender and mixed with butter until smooth.
  2. The baking dish should be greased with oil, put the dough in it, covering the sides and bake for about 9 minutes at 200º C.
  3. Beat cream cheese with sugar, and add whipped cream and lemon juice to the mass. Everything is thoroughly and carefully mixed.
  4. In the finished cake, the filling is laid out and removed for 2.5-3 hours in the refrigerator.
  5. Ready dessert is decorated with berries.

Strawberry Dessert with Sour Cream and Cookies

Dessert is cooked quickly in 15 minutes without baking.

Dessert Components:

  • strawberries - 300 g;
  • sour cream - 100 g;
  • vanilla sugar - 2-3 g;
  • icing sugar - 3 tsp.

Cooking method.

  1. Rinse the berries, select a few pieces for decoration. Beat the remaining berries with the addition of sour cream, powder and vanilla.
  2. Put the resulting mass into any dish and decorate with pre-selected strawberries.

Cream and fruit pastries

The most delicious cake can be prepared according to the recipe from Andy chef. Juicy, soft and tender cream cake decorated with fruits or berries, if desired.

For a brighter, fresher taste and attractive appearance, decorate better with fresh fruits.

Essential Ingredients:

  • eggs - 3 pcs.;
  • flour - 150 g;
  • granulated sugar - 300 g;
  • cream 35% - 260 ml;
  • Mascarpone cheese - not more than 250 g;
  • chocolate - 100 g;
  • cherry compote - 500 ml.

Cooking method:

  1. Beat eggs with half sugar and replace the dough with flour.
  2. Bake the cake for about 25 minutes at 180º C.
  3. Soak the cake abundantly with compote without removing it from the mold.
  4. Prepare a cream by mixing cheese and whipped cream with 150 g of sugar.
  5. Cream is laid out on the cake, sprinkled with grated chocolate. If desired, you can decorate the finished dessert with berries or fruits.

Cooking a cake with cherries and chocolate

Cake “Berry Glade” can be prepared according to a unique and simple recipe with cherries and chocolate.

Essential ingredients for dessert:

  • chicken eggs - 5 pcs.;
  • sugar - 200 g;
  • flour - 200 g;
  • baking powder - 1 tsp;
  • cottage cheese - 400 g;
  • cream with a fat content of 33% - 500 ml;
  • vanilla sugar - 2-3 g;
  • chocolate - 60 g;
  • cow's milk - 2 tbsp. l .;
  • purified water - 150 ml;
  • cherry - 200-300 g;
  • sugar - 1 tbsp.

Cooking method:

  1. For a biscuit, whisk separately the whites, and the yolks with sugar. Neatly mix both mixtures, add flour and baking powder. Bake cake for 20 minutes at 200º C without opening the oven.
  2. To soak the cake, make cherry syrup. To do this, boil the berries for about 1 minute with sugar in water. After separating the berries from the syrup, and let it cool.
  3. For the cream, wipe the cottage cheese and beat it in a blender with half the sugar. In a separate container, whip the cream with another piece of sand. After mix the two masses.
  4. Cut the biscuit into two parts, soak in syrup and coat with cream, along with the sides and top. After the cake is poured with melted chocolate and berries are laid on it in a dense layer.

Simple and affordable recipes will make any tea party even more enjoyable and delicious.

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