In the harvest year, the housewives do not know how to use apples. We offer you to cook apple mousse, which will especially appeal to all sweet tooth. An abundance of recipes will allow you to cook a new treat to your taste every day.

Classic Gelatin Apple Mousse

The most popular cooking option is using gelatin. To get foam for the mousse, you will have to beat the products for at least 13 minutes. For this purpose, a food processor is ideal.

Ingredients:

  • water - 190 ml;
  • sweet apple - 2 pcs.;
  • gelatin - 15 g;
  • icing sugar - 120 g.

Cooking:

  1. Cut the top layer of apples - peel. Cut the middle. Cut into cubes. Place in a blender bowl. To grind.
  2. Warm water, but do not boil. Place gelatin. Use gelatin water recommended by the manufacturer. To leave. The mass should swell.
  3. Pour the puree with water and boil. Pour some of the powder. Boil for 13 minutes. Place gelatin. Stir. Turn off the fire.
  4. Pour the remaining powder with a thin stream. Beat. The mass should become foamy. Pour into molds. Put in the refrigerator.https: //www.youtube.com/watch? V = ZV5Jb1efhBk

On semolina

In addition to apples, semolina is used in this recipe. It allows you to achieve the correct consistency. The tandem of these products perfectly whips and turns the dessert into an airy treat. Apple mousse on semolina will appeal to all children, without exception.

Ingredients:

  • water - 300 ml;
  • semolina - 4 tbsp. spoons;
  • icing sugar - 260 g;
  • apple - 2 pcs.

Cooking:

  1. Rinse fruit. Cut off the peel. Cut. Cut slices into cores. Place in a bowl of a blender or food processor.Beat.
  2. To fill with water. Pour the powder. Boil. After that, cook for 7 minutes. Pour groats with a thin stream. Boil. It will take 8 minutes.
  3. Put the container in ice and beat for 13 minutes. Pour into molds. Place mousse with semolina in the refrigerator for 5 hours. Https: //www.youtube.com/watch? V = oyeynIP8hh4

How to make apple juice

You can make apple mousse from juice. A delicacy is obtained without a dense fruit base.

Ingredients:

  • gelatin - 20 g;
  • apple juice - 320 ml;
  • sugar - 160 g;
  • orange juice - 220 ml.

Cooking:

  1. Pour apple juice into orange juice. Sweeten. Boil. Pour gelatin. Mix. Completely dissolve. Take a sieve and spill the prepared mass.
  2. Cool. Pour into the bowl from the mixer. Beat. The volume should increase. Put in forms. Put in the refrigerator to freeze.

Apple mousse for cake

A great option for mousse, which is ideal for biscuit cakes.

Ingredients:

  • sugar - 50 g;
  • protein - 2 pcs.;
  • lemon juice - 2 tbsp. spoons;
  • apple - 560 g;
  • gelatin - 10 g;
  • water - 160 ml.

Cooking:

  1. Halve the fruit. Core cut out. Peel the peel. Sprinkle with juice. Place on a baking sheet. Send to the oven. Hold for 35 minutes. It is recommended to set the mode to 200 degrees.
  2. Pour gelatin into the water. Set aside for 12 minutes. Warm up, but do not boil. Mix. Cool.
  3. Cool the finished fruits and turn into mashed potatoes. Sprinkle with sugar. Beat. Put the squirrels. Turn on the mixer to the maximum. Beat until the volume doubles.
  4. Pour gelatin. Continue whisking for three minutes.
  5. Put in forms. Hide in the cold for 3.5 hours.

On cream

If you are a lover of the most delicate texture in desserts that look like an air cloud, then this recipe is for you.

Ingredients:

  • apple - 1100 g;
  • cognac - 1 tbsp. a spoon;
  • honey - 3 tbsp. tablespoons of liquid;
  • fat cream - 200 ml;
  • gelatin - 2 tbsp. spoons;
  • water - 160 ml;
  • vanilla sugar - 2 tsp;
  • lemon juice - 1 tbsp. a spoon.

Cooking:

  1. Trim the peel and remove the seeds from the apples. To grind. Pour the prepared cubes with juice. Mix.
  2. Place in a saucepan and pour water. Boil. Cover and darken for 23 minutes. Disconnect. Cool. Beat. Use a blender to grind.
  3. Pour gelatin over water. Set aside for 5 minutes. Put in the microwave and melt. The main condition for obtaining the ideal mass, which easily hardens, is not to bring the gelatin to a boil. It is heated only to the point that the crystals can dissolve.
  4. Pour in mashed potatoes. Sprinkle with vanilla sugar. Add honey. Pour in cognac. Mix.
  5. Cream is needed chilled. Beat. The mass should be magnificent. Connect the two workpieces. Stir.
  6. Put in small containers and refrigerate. You will need to wait about 4 hours.

Cooking for children

All children will appreciate the beautiful lilac delicacy, which has a fresh sour-sweet flavor.

Ingredients:

  • sweet apple - 3 pcs.;
  • vanilla;
  • currant - 110 g;
  • cream - 320 ml;
  • icing sugar - 240 g;
  • water - 200 ml;
  • gelatin - 15 g.

Cooking:

  1. Pour gelatin over water. To leave. When the mass swells, place in a microwave oven and melt.
  2. Beat currants and squeeze juice. Cut the peeled apples into pieces and beat with a blender until smoothie.
  3. Pour the gelatinous mass with cream. Add currant juice and applesauce. Sprinkle with powdered sugar. Pour vanilla. Beat.
  4. Move the lush mass into molds and cool. Https: //www.youtube.com/watch? V = Sa760j7lMDA & t = 131s

Curd-apple mousse

If you follow a healthy lifestyle, you can prepare a diet dessert that will win you over with its taste and tenderness.

Ingredients:

  • cottage cheese - 210 g;
  • fructose - 2 tsp;
  • protein - 2 tbsp. spoons;
  • lemon - 0.5 pcs.;
  • almond petals;
  • apple - 1.5 pcs.

Cooking:

  1. Beat the protein. Peaks should form stable. Put cottage cheese in sugar and pour half the juice squeezed from the lemon. Beat. Carefully connect the two masses. Stir from top to bottom.
  2. Chop apples.It should be cubes. Pour the remaining juice. Add lemon zest, which is rubbed with half a lemon. Sprinkle with fructose. Stir and send to the microwave. Cook until the product is soft. Turn into mashed potatoes.
  3. Put applesauce and curd in layers in a form. Garnish with almond petals.

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