Apple compote - 8 recipes

Many will be happy with fresh apple compote, because the drink is very tasty and aromatic. We have prepared a selection of simple recipes for making apple compote. By the way, the drink will acquire an appetizing bright color if you take red or pink fruits at the same time.

Classic apple compote made from fresh apples

Fresh apple compote will be a tasty and healthy addition to a family lunch or dinner. It is prepared quickly and easily.

Structure:

• a pound of apples;
• 2 liters of water;
• half a glass of sugar.

How to cook:

1. Place a container of water on the stove.
2. Wash apples, cut, remove cores and ponytails.
3. As the water boils, throw the chopped apples and stand the time until they boil again.
4. At the same time, add sugar, mix to dissolve. Sweeten if necessary.
5. Stay on fire for another 5 minutes.
6. It is advisable that the drink after preparation is infused for 30 minutes - so its taste will be more saturated.
7. If desired, you can strain.

How to brew a drink in a slow cooker

You may be surprised, but you can cook apple compote in a slow cooker. It will not differ in taste and preparation time from a drink brewed on a stove.

We will need:

• 8 fresh apples;
• 3 tablespoons of sugar;
• 1 liter of water.

Step by step cooking:

1. The fruits must be ripe. They must be washed and peeled. Peeling is not necessary.
2. Next, cut the cores and seeds. Cut fruits into slices or slices.
3. Send apples to the slow cooker and add water or boiling water.
4. Add sugar.
5. Close the dishes and select the “Extinguishing” program.
6. Compote will cook for half an hour, while it should boil for no more than 10 minutes.
7. After the first 30 minutes have elapsed, you need to select the “Preheat” program for half an hour. This is important to ensure that the drink is infused.

Of dried apples with dried fruits

Such a compote will help you out in the winter season, when fresh apples in stores do not inspire confidence. The taste of dried fruit compote is distinguished by an unusual aroma. In addition, vitamins that are found in fresh fruits are stored in dried apples. The recipe for this compote is perfect for home dinner and will support immunity for colds.

Required Products:

• 2 cups dried apples;
• 3 liters of water;
• 1 cup of sugar;
• ½ cup raisins;
• 1 stick of cinnamon.

How to cook:

1. Wash apples with raisins.
2. Throw them into a pot of water and put on the stove.
3. As soon as the water boils, add sugar and keep it on a minimum heat for 15 minutes.
4. At the very end, add the compote with a cinnamon stick.
5. The drink should be allowed to infuse for about 30 minutes to reveal the taste of the ingredients.

Unsweetened compote for children

This compote for children can be given even to infants, however, it is important to cook it correctly.

Recipe Components:

• a handful of dried apples;
• 250 ml of water.

Note that overdried apples will give a bitter taste.

We cook sequentially:

1. Pre-place the apples in warm water for 20 minutes. They must swell.
2. Then wash the fruit and send to boiling water.
3. They should cook for about 20 minutes, after which, it is necessary to close the lid of the pan and let the drink brew.
4. Strain the cooled compote through a sieve.
5. To add sweets, you can take a little fructose. However, it is best to consult a pediatrician before giving a sweet compote.

With pears

Such a vitamin drink will appeal to adherents of proper nutrition. You can cook it both with sugar and without it.

What we will do:

• juicy apples - 3 pcs.;
• ripe pears - 2 pcs.;
• dried rose hips - a small handful;
• water - 5 glasses.

What to do:

1. Rinse the wild rose.
2. Peel and cut the fruit into medium slices.
3. All components are placed in a pan, pour water and cook on low heat for no more than 20 minutes.
4. The drink should be infused for 1.5-2 hours, so that all vitamins come out of the fruits, and the taste becomes more saturated.
5. If desired, you can strain.

Apple compote for the winter

You can make delicious stewed fruit for the winter from fragrant sweet apples of the ranets, which will certainly delight you on a cold cloudy day. How to cook apple compote for the winter, in detail in the recipe below.

This will require:

• apples - 1 kg;
• water - 1 l;
• sugar - 400 g;
• vanillin - a pinch.

Cooking process:

1. Ranetki sort and wash. It is important that the fruits are not overripe.
2. Trim the stems, puncture in 4 places with a toothpick. This technique will not allow the peel to burst when filled with hot syrup.
3. Cook the syrup. Mix water, sugar and vanilla. Mix all this well and wait for boiling.
4. Put apples in a jar, pour hot syrup and roll up with sterilized lids.

Add cranberries acidity

Sourish compote, which perfectly quenches thirst on a hot day, will delight you with a bright color, and the body with a portion of vitamin C.

To make from:

• 2 liters of water;
• a pound of apples;
• 100 g cranberries;
• 100 g of granulated sugar or 2-3 tablespoons of honey.

Here's how to cook:

1. Bring the water in the pan to a boil.
2. Wash apples and remove excess coarse parts. Cut into 4 parts. In store apples, it is better to peel.
3. In apple water send apple slices and cook for 7 minutes (medium heat).
4. Then add the sour berry. If desired, it can be crushed with a fork. Keep on fire for another 5 minutes.
5. Pour sugar and mix. If necessary, you can further sweeten. If honey is used, then it is placed in a warm drink.
6. Bring to a boil, let it brew a little.

With strawberries and lemon

A refreshing summer drink made from available products, prepared in half an hour.

Ingredients:

• two apples;
• 300 g of strawberries;
• half or whole lemon;
• half a glass of sugar;
• two liters of water.

How to do:

1. We put boil water.
2. Cooking fruits.
3. In apples, cut the middle and cut into slices.
4. We clean strawberries from tails, we divide large berries into two parts.
5. Cut the lemon into thin slices.
6. Fruits are sent to the container, sprinkled with sugar and pour boiling water.
7. Then put the pan on the stove, wait for boiling.
8. Let us brew.