If you think that it is very difficult to make apple jam on your own, then you are very mistaken, because it is done quite simply, although it requires a lot of time. If you have this valuable resource, be sure to make such a sweet harvest in the coming fall, when the apples will be especially tasty.

Classic apple jam for the winter

Apple jam for the winter is prepared according to a traditional recipe, and then it is laid out on sterilized jars and put away for storage.

Required Products:

  • a kilogram of apples;
  • approximately 800 grams of sugar.

Cooking process:

  1. Rinse the apples and immediately cut into thin slices. Moreover, the skin does not need to be removed from them, the middle also remains, since it is these parts that contain a lot of tannins.
  2. In a large container that can be heated, put the sliced ​​apples, while sprinkling each layer with sugar. Leave the fruit for at least 8 hours at room temperature. During this period, the mass must be mixed twice.
  3. We put the pan on the stove and wait for the contents to boil, after which we cook it for 30 minutes. In the process, moisture should evaporate, and the mass will become quite thick.
  4. We distribute the finished jam among the banks and close it.

Cooking in a slow cooker

If there is no possibility or desire to mess with cooking on the stove, then we will use the "services" of the multicooker.

In this appliance, the consistency of the jam is obtained exactly as it should, thanks to the constant uniform temperature maintenance during cooking.

Required Products:

  • a pound of sugar;
  • one glass of water;
  • kilogram of apples.

Cooking process:

  1. Free the apples from the skin, remove the middle and cut the flesh into slices.
  2. Place the fruit skins in the multicooker bowl, fill with water and boil for 10 minutes in the “Steam cooking” mode.
  3. Then remove them from the bowl, and leave the resulting broth.
  4. Pour apple slices and sugar into it yourself, mix and turn the multicooker into the "Extinguishing" mode for 60 minutes.
  5. Then again we change the program to “Baking” and continue cooking for another 40 minutes. After this time, the jam will be ready.

How to cook with oranges

Required Products:

  • two glasses of water;
  • a kilogram of apples and as many oranges;
  • 1.2 kg of sugar;

Cooking process:

  1. Peel the oranges, divide into slices and remove all white films.
  2. Grind the skin on a grater, but do not touch the white subcortical layer. For jam, you only need the zest.
  3. We also remove the skin from apples, cut a hard core and three flesh on a grater.
  4. Pour the apple mass with water and cook over medium heat until it turns into a puree.
  5. Then grind it, mix with sugar, slices of oranges and zest.
  6. What happened, heat again and cook after boiling for about 15 minutes.

Jam from apples "Antonovka"

Jam from Antonovka is considered one of the most delicious, and all because this variety is ideal for cooking.

The jam is so dense that it can be cut with a knife.

Required Products:

  • a pound of sugar;
  • a kilogram of Antonovka apples.

Cooking process:

  1. We sort apples, it is necessary that only good and ripe fruits remain.
  2. Remove the skin from them, cut out the middle and grind it into small pieces.
  3. Pour fruit slices with sugar and leave for a day.
  4. After the allotted time, we put the pan with candied apples on the stove and cook on average 30 minutes, but not more than 40.
  5. Cool the finished jam and serve or distribute it to the banks, roll up and store until convenient.

Apricot and apple jam

Required Products:

  • one and a half kilograms of sugar;
  • a kilogram of apples;
  • 600 grams of apricots.

Cooking process:

  1. We wash the fruits well, the skin can not be cut off, but the bones and the firm apple middle must be removed. Then chop the pulp.
  2. Pour a little sweet sand into the pan and begin to lay out pieces of fruit in layers. In addition, each of them is sprinkled with sugar so that it is evenly distributed.
  3. Pour all the remaining sand from above and leave the future dessert alone for two hours.
  4. During this time, the fruit will give juice, so you can not use water. We put them to cook and as soon as the contents of the pan begin to boil, cook another 20 minutes. Then we interrupt everything with a blender until smooth and again boil for five minutes. After that, the jam is ready to serve.

With citric acid and cinnamon

Required Products:

  • a spoonful of cinnamon;
  • a kilogram of apples;
  • a large spoon of citric acid;
  • a pound of sugar;
  • 400 milliliters of water.

Cooking process:

  1. We peel the fruits and cut the core. Pour sliced ​​water and set to cook. 30 minutes will be enough after the boiling process begins.
  2. Knead apples to a puree condition, sprinkle it with sugar, put cinnamon and citric acid. Mix the composition well and cook for another half hour.
  3. While the jam is hot, distribute it among the banks.

Easiest recipe

There is also a simple jam recipe that does not take so long. After 30 minutes, you can enjoy a dessert.

Required Products:

  • a pound of apples;
  • 250 grams of sugar or to your taste.

Cooking process:

  1. Peel the apples from the skin, remove the middle and grind them on a grater.
  2. Sprinkle sugar so that it is evenly distributed, and place the fruit in a dish that is suitable for a microwave. Put the tasty mixture into the appliance for 10 minutes.
  3. After this, mix and warm again, but for five minutes.
  4. That's all, the jam is ready. It is enough to transfer it to a jar or put it in storage. If the consistency of the goodies is still a little liquid, then just hold it in the microwave a little longer.

Fruit jam

Required Products:

  • two kilograms of apples;
  • 200 milliliters of water;
  • kilogram of sugar.

Cooking process:

  1. We clear the apples from the skin, but do not discard it. We also cut the core, and chop the fruits themselves in any convenient way.
  2. We fill them with sugar and leave for two hours to form a juice.
  3. Pour the skins with water and cook for about 15 minutes, then discard them, and put apples and sugar in the broth and cook over low heat for 60 minutes. The jam will be viscous, with translucent pieces of fruit.

Having decided to make apple jam, do not forget that with the help of various additives (for example, cinnamon or vanilla) you can greatly diversify its taste. But in any case, he will remain wonderful!

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