Many people love pies, but having cooked them on their own they are disappointed in taste. In order for the baking to be aromatic and tasty, you must properly prepare the apple filling for the pies. Following simple recommendations, you can get an amazing delicacy that everyone will like.

Classic Apple Pie Filling

This cooking option is the easiest. It turns out a delicious filling, which does not have to spend a lot of time.

Ingredients:

  • sweet apples - 4 pcs.;
  • lemon juice - 1 tsp;
  • fructose - 2 tbsp. spoons.

Cooking:

  1. For cooking, you need a large grater. Peel the apples from the skins. Cut and extract the seeds. Grate.
  2. Add fructose and mix. To prevent the prepared mass from darkening, pour lemon juice. Stir. Place the filling immediately in the prepared dough.

With the addition of cottage cheese

You can cook apple filling with cottage cheese. This is a wonderful, useful option for children. Nobody will refuse a fragrant dessert. Baking will fill the body with essential nutrients.

Ingredients:

  • cottage cheese - 2 packs;
  • starch - 1 tbsp. a spoon;
  • egg - 1 pc.;
  • apple - 5 pcs. sweet;
  • sugar - 70 g.

Cooking:

  1. Peel apples. Get the seeds. Grind apples with a grater with large holes.
  2. Sprinkle with sugar. Add starch. Mix. Knead the cottage cheese and send to the apple mixture. Pour in the egg. Mix.

For yeast pastry pies

To prepare the test, you can use any proven recipe or buy a finished one in the store. The second option will help significantly reduce the dessert preparation time.Yeast dough is ideally combined with apple and cinnamon filling.

Ingredients:

  • sweet apples - 650 g;
  • nuts - 50 g;
  • icing sugar - 70 g;
  • cinnamon - 2 tsp;
  • starch - 1 tbsp. a spoon;
  • vanilla sugar;
  • raisins - 70 g.

Cooking:

  1. Peel fruit. Remove the core. Chop the fruit. You will need small cubes in size.
  2. Rinse the raisins. Pour with water (hot). Set aside for half an hour. Drain the liquid. Dry with a paper towel. Send to apples. Sprinkle with vanilla sugar.
  3. Sprinkle with powder. Add starch and cinnamon. Mix.
  4. Chop nuts. Put in the filling. Stir.

Carrot and apple filling

Gentle and juicy filling turns out not only tasty, but also surprisingly bright color. For cooking, choose a sweet variety of carrots. Apples will need hard, necessarily sweet and preferably fragrant.

Ingredients:

  • apple - 4 pcs.;
  • carrots - 2 pcs. large;
  • sugar - 3 tbsp. spoons;
  • citric acid - a pinch.

Cooking:

  1. Grate a carrot. For these purposes, use a grater for Korean carrots.
  2. Peel apples. Grate using the same grater. Sprinkle with lemon and mix. Instead of lemon, you can use lemon juice. Combine with carrot chips.
  3. Squeeze the filling from excess juice. Sprinkle with sugar. Mix.

Cooking with lingonberries

Take care of the berries in season. Do not forget to freeze lingonberries in the fall. Then you can enjoy delicious, fragrant pastries not only in the fall, but throughout the year. For cooking, use apples of sour varieties and always hard.

Ingredients:

  • apple - 650 g;
  • ground cinnamon - 0.5 teaspoon;
  • frozen lingonberry berries - 1 cup;
  • sugar - 0.5 cups;
  • butter - 55 g.

Cooking:

  1. Defrost berries. Trim the skin from all apples and remove the seeds. To grind.
  2. Place butter in a skillet and melt. Add apple cubes. Sprinkle with sugar. Place the berries and sprinkle with cinnamon. Boil the mass. Stew for five minutes. Cool.

Apple Jam Recipe

A simple jam recipe that will serve as a wonderful filling for fragrant pies.

Ingredients:

  • sugar - 1600 g;
  • sour apples - 2700 g.

Cooking:

  1. Turn on the oven. Set the mode to 180 degrees.
  2. Rinse fruit. To clear. Cut and cut the cores. Slice. Large slices should be obtained.
  3. Put the blanks on a baking sheet. Send to the oven. Hold for half an hour. The fruits should become soft. If you do not like to cook in the oven, you can boil it in water or use a double boiler. The main thing is that the pieces become soft.
  4. Remove and cool the apple slices. Beat. A blender is ideal for these purposes. Then take a sieve and pour mashed potatoes through it.
  5. Send to the pan. Fall asleep with sugar. Stir. Turn on the maximum flame and, without ceasing, interfere with cooking until the mass is completely ready.
  6. Wait for the moment when the mass becomes translucent and lags behind the walls. Spoon and place on a plate. Ready apple jam will not spread and give off liquid.

Apple filling for puff pastry pies

For puff, tender dough special filling is necessary. We offer to cook it from various ingredients with the main quantity of apples.

Ingredients:

  • cinnamon - 10 g;
  • apples - 400 g;
  • sugar - 200 g, if sweet apples, then add a smaller amount;
  • bananas - 230 g;
  • lemon juice - 2 tsp;
  • dried fruits - 70 g.

Cooking:

  1. Finely chopped peeled apples. Pour in lemon juice. Sprinkle with cinnamon. Add granulated sugar.
  2. Soak dried fruits. Hold for half an hour. Drain and chop. Send to apples.
  3. Grind bananas. The recipe indicates the mass of pulp without a peel. Add to apples. Mix.

Advice

  • After slicing apples, always pour sliced ​​lemon juice, even if this point is not indicated in the recipe.This component will give the filling an extra special flavor, and most importantly, apples will not darken and retain their original color.
  • If you cook the dough yourself, always add a little salt. It helps the mass to better fit.
  • Before adding the filling to the dough, let it cool. Otherwise, the dough will turn into an unpleasant rubber.

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