Baking in a slow cooker - 14 recipes in haste

The development of technology has allowed us to invent such a wonderful kitchen appliance as a crock-pot. In it you can not only steam, fry and cook, but also use it instead of the oven. Moreover, baking in a slow cooker is fast and effortless.

Whisk in the slow cooker

Homemade bread with a golden brown crust and a delicious crumb can be prepared from this grocery set:

• flour - 320 g;
• water - 210 ml;
• vegetable oil - 40 ml;
• dry yeast - 10 g;
• sugar - 10 g;
• salt - 5 g.

Stages of cooking:

1. All dry ingredients are mixed in a deep bowl.
2. Warm water and oil are added to the dry mixture.
3. The soft dough is kneaded, which is laid out in a greased dish, covered with a kitchen towel and set aside for half an hour.
4. Over time, the dough is crushed and transferred to a greased cup.
5. The slow cooker is installed on a baking program lasting 60 minutes.
6. A sound signal indicates the need to turn the bread over with a steam basket and continue baking for another 20 minutes.

Cupcake with nuts and dried fruits

When you want to treat yourself and your relatives with a delicious dessert for a cup of aromatic tea, then this recipe will be just right.

It should take:

• 3 large eggs;
• a little more than half a glass of flour;
• 3 tbsp. tablespoons of sugar;
• ½ teaspoon of soda and salt;
• a piece of oil;
• dried fruits and nuts - at your discretion.

Method of execution of the original product:

1. Eggs with sugar are beaten with a mixer, to which flour, salt and soda are gradually poured.
2. After 2 minutes, melted butter, pre-soaked dried fruits and crushed nuts are introduced into the dough.
3. The resulting composition is poured into prepared cookware for a multicooker. A baking program for 65 minutes is installed.
4. A dessert is served for tea after cooling. If you extract and try to chop it right away, then it will simply crumble.

Kefir apple pie

Baking in a slow cooker on kefir is excellent.

You can verify this by preparing a dessert from the following composition of products:

• flour - 300 g;
• sugar - half the volume of flour;
• eggs - 2 pcs.;
• kefir - 250 ml;
• oil - ¼ part of a standard pack;
• apples - 300 g;
• vanillin, cinnamon - to taste;
• salt and soda - a pinch.

To enjoy the dessert "for the lazy", follow this sequence of actions:

1. Beating eggs with sugar is carried out in containers with high edges. Liquid oil and kefir at room temperature are then added.
2. Bulk ingredients are introduced into the liquid mass, after which the dough is kneaded until smooth.
3. Apples are freed from the cores and cut into slices.
4. 1/2 of the dough is poured into the bowl, on top of which apple slices are distributed.
5. Apples are poured with the remaining half of the dough.
6. Baking is carried out on the appropriate program for 50-60 minutes.

Apples can be previously rolled in flour so that they do not drown in the dough.

Banana milk cake

A culinary masterpiece, distinguished by its delicate structure and excellent gastronomic qualities, which simply melts in your mouth.

For the cake are prepared:

• flour - 400 g;
• eggs - 2 pcs.;
• sugar - 240 g;
• fatter milk - 80 ml;
• lean oil - 100 ml;
• banana - 200 g;
• baking powder bag;
• vanillin - at will;
• salt is a pinch.

Creating a dessert:

1. Flour, baking powder, salt and vanillin are placed in one container, small pieces of bananas, butter and sugar are placed in another.
2. Eggs and milk are laid in dishes with a banana mixture.
3. After mixing, the bulk components are sent to the liquid mixture.
4. When the dough becomes homogeneous, it pours into the prepared multi-bowl. It is installed in a multicooker, which is included in the Baking program for a duration of 60 minutes.

Egg-free chicken pie

The simplicity of the test and the satiety, the aroma of the filling make it possible to prepare a nutritious dinner for all family members without any hassle.

You should prepare in advance products from the following set:

• flour - 400 g;
• onion - 1 pc.;
• chanterelles and potatoes - 300 g each;
• cream - 100 ml;
• oil - bars per 100 g;
• vegetable oil - 60 ml;
• chicken - 300 g;
• black pepper, salt, turmeric - a pinch.

In cooking, you can use the following scheme:

1. Chanterelles are soaked in cold water, and after 20 minutes they are washed several times.
2. Flour is sifted into a container with high sides, salt, oil shavings and spices are placed.
3. All components are frayed and gradually diluted with cold water.
4. The dough is well kneaded until a lump of uniform structure is obtained, which, wrapped in a food film, is sent for half an hour to the cold.
5. Chicken and vegetables are diced.
6. Potato cubes are boiled until half cooked.
7. Onions and mushrooms are first steamed, and then, seasoned with cream, stewed for 20 minutes.
8. The meat is fried for about 10 minutes in a separate pan.
9. The third part is separated from the finished dough, and the remaining mass is rolled out along the diameter of the multicooker bowl.
10. The rolled circle is placed in a baking container, where it has sides.
11. The dough is filled with filling and is covered with a second circle made from the remaining dough.
12. A cake is baked for 50 minutes on the Baking program.

Classic manic in a slow cooker

Dessert, familiar to many since childhood, is prepared easily, quickly and from a food minimum:

• 1 glass of semolina, kefir, sugar and flour;
• 3 large eggs;
• 1/2 pack of oil;
• bag of baking powder and vanillin.

Stages of preparation:

1. Kefir coated cereal is sent to the refrigerator for 30-50 minutes, where it swells well.
2. Melted butter is poured into the eggs whipped with sugar, and then the swollen semolina is laid out.
3. When all the ingredients are mixed, flour and baking powder are poured into the dough.
4. After the next mixing, the dough is poured into the prepared container for the multicooker, which is set for 60 minutes in the Baking program.

Mushroom Pie

An excellent culinary product for those who like a hearty meal with mushroom delicacies.

Another advantage is the quick preparation of fairly simple components:

• kefir - 200 ml;
• eggs - 2 pcs.;
• sugar - 5 g;
• flour - 200 g;
• baking powder - 10 g;
• porcini mushrooms - 300 g;
• onions - 130 g;
• cheese (soft or processed) - 90 g;
• potatoes - 200 g;
• salt is a pinch.

The dish is prepared in several stages:

1. From onions, mushrooms and cheese, the filling is prepared. In the pan, the salted onion cubes are passaged to softness, to which the mushrooms are added and, at the final stage, the cheese. Give preference to the product in the “bath” - it will necessarily “disperse” in the pan, which cannot be guaranteed when using a cheaper processed cheese block.
2. Eggs, kefir, salt and sugar are beaten with a mixer, to which flour and baking powder are gradually poured.
3. Potatoes are peeled and cut in circles.
4. ½ dough is poured into the bowl and covered with salted potato preparations.
5. The filling is distributed on top, which is filled with the remaining dough.
6. The slow cooker is set for 60 minutes in a baking program.

Curd dessert

Cottage cheese is an important food product containing a large amount of calcium and other useful elements. However, its sour taste is not to everyone's liking.

Cottage cheese baking in the form of dessert is an excellent solution for giving the product the desired sweetness.

It is enough to prepare:

• cottage cheese - 500 g;
• eggs - 5 pcs.;
• sugar - 240 g;
• flour - 200 g;
• butter - 100 g;
• baking powder - 10 g;
• vanillin - to taste.

Step-by-step instruction:

1. The mixer beats 3 eggs with sugar until a foam is formed.
2. Flour is poured into the egg-sugar mass.
3. For the filling, the curd is mixed with the remaining eggs and a little sugar.
4. A thin layer of dough is distributed along the bottom of the bowl, onto which the curd filling is laid out, which is comfortably covered by the remaining flour mass.
5. Cooking is carried out for 80 minutes in the program "Baking"

Shortcake with jam

A popular dessert, because the ingredients for it are almost always at hand:

• flour - 400 g;
• eggs - 3 pcs.;
• oil - whetstone up to 150 g;
• baking powder - 10 g;
• sugar - 150 g;
• jam - 300 g;
• cinnamon - 5 g.

The cooking method is simple, like the plain dessert itself:

1. Melted butter is mixed with raw eggs.
2. Sugar and cinnamon are poured into the mixture.
3. In a bowl with high sides, flour and baking powder are mixed, to which a liquid oily mass is gradually introduced.
4. When the dough is already badly rotated with a spoon, further kneading is done by hand.
5. After the formation of the elastic structure, the ball from the dough is divided into two, one of which (for the lower layer) should be of a larger diameter.
6. The dough goes in the cold for half an hour.
7. A ball of dough is distributed along the bottom of the bowl, in which sides are formed with a height of 2-3 cm, where jam is poured.
8. Top filling is sprinkled with chips from the second ball of smaller diameter.
9. Pie is prepared for 70 minutes in a baking program

Chocolate cake with condensed milk

An excellent dessert, which is not averse to feasting on both adults and children.

A treat is being prepared from the following food set:

• sugar - 100 g;
• flour - 150 g;
• chocolate - 50 g;
• Cocoa - 60 g;
• eggs - 3 pcs.;
• a piece of oil - 70 g;
• baking powder - 10 g;
• milk - 80 ml;
• condensed milk - 1 can;
• chocolate bar.

The last ingredient is best taken from dark varieties - they contain more cocoa, which means you are guaranteed to get a chocolate, and not just a sweet dessert.

Cooking is carried out according to the following algorithm:

1. Bulk components are mixed in containers with high edges.
2. In a metal bowl, butter and chocolate chips are melted, to which eggs and milk are added. After that, the composition is whipped with a mixer.
3. The liquid mixture is introduced into the flour.
4. When a uniform structure of the dough is achieved, it is poured into the multicooker bowl, where the cake is baked for 50 minutes in the corresponding program.
5. The finished biscuit is divided into equal cakes, each of which is smeared with condensed milk. The thinner the layers, the more tender the dessert will come out.
6. The top cake is glazed.

Simple "Honey" in the slow cooker

An excellent dessert is prepared from the following ingredients:

• eggs - 5 pcs.
• sugar - 270 g;
• honey - 135 g;
• soda - 5 g;
• baking powder - 10 g;
• flour - 360 g.

To bring dessert ideas to life, follow a simple algorithm:

1. Flour is mixed with baking soda and baking powder.
2. Honey is poured into the beaten egg-sugar mixture without stopping the mixer.
3. Flour is interfering in the honey mass.
4. The dough is poured into a multicooker bowl and cooked in a baking program for 50 minutes.

Cabbage pies: a quick recipe

Baking from puff pastry turns out to be airy and there is much less work with it, since it is possible to purchase ready-made dough without wasting time preparing it.

For cabbage pies you will need:

• puff yeast dough - 1 package;
• cabbage - 300 g;
• carrots - 100 g;
• onions - 100 g;
• tomato paste - 50 ml;
• salt, spices - to taste.

Baking is prepared like this:

1. Preparing the filling: chopped cabbage, carrot chips and chopped onion stew with salt, spices and tomato paste.
2. The layers of puff pastry are divided in half and slightly rolled out.
3. The filling is laid out in the middle of each piece, after which an envelope is formed.
4. Products are baked under a closed lid in the “Baking” mode for 5 minutes from each side.

Cake "Prague" on sour cream

Sweet tooth will appreciate this recipe, for the execution of which it is necessary:

• sugar - 160 g;
• flour - 190 g;
• chocolate - 50 g;
• Cocoa - 40 g;
• eggs - 3 pcs.;
• oil - 200 g;
• baking powder - 10 g;
• soda - 5 g;
• condensed milk - 1 can;
• sour cream - 200 g.

In the process of cooking:

1. In one container, all loose, except granulated sugar, are mixed. In another bowl, he beat with eggs, where ½ cans of milk and sour cream are introduced when stirring with a whisk.
2. Dry components are poured into dishes with liquid mass.
3. Homogeneous dough in the prepared multicooker is baked on the corresponding program for 1 hour.
4. Using a mixer of soft butter, melted chocolate and 20 g of cocoa, a cream is prepared that greases all parts of the cake divided along.

Oatmeal pie with apples and dates without eggs

Baking without eggs will be presented with such a delicious dessert as a date cake with the addition of oatmeal.

To create it, you will need:

• oat flakes - 100 g;
• date - 100 g;
• apples - 100 g;
• oil - 150 g;
• sugar - 80 g;
• water - 150 ml;
• baking powder - 5 g;
• flour - 150 g.

Stages of a culinary experiment:

1. Dates are cut and boiled for 3 minutes.
2. Apples are cut into slices.
3. From the flour, baking powder, sugar, cereal and butter, the dough is kneaded, where the cooled liquid is poured after cooking the dried fruits.
4. The dough is divided in half: one half is laid out on the bottom of the bowl and covered with a date-apple filling.
5. The remaining dough is used as the top cake.
6. Pie is prepared for 1 hour in the baking program.

So, do not be upset if there is no oven on the farm, but suddenly you want sweets for tea. With the help of a multicooker, you can realize the most daring recipes, while not wasting unnecessary effort and time.