Condensed milk is a tasty and high-calorie product known to everyone since childhood. Baking with condensed milk impresses with a variety of recipes, many of which have become classic. These are cakes and cheesecakes, pies and pies, tartlets, rolls, muffins, baking, rolls. To prepare desserts you do not need to spend a lot of time.

Puff pastry with condensed milk

Appetizing cakes made from puff pastry, soaked in condensed milk. To save time, it is better to purchase ready-made dough.

List of ingredients:

  • condensed milk - 1 can;
  • butter - 0.1 kg;
  • puff pastry - 1 pack;
  • lemon - 1 pc., only zest is used;
  • walnuts - 3 pcs.

Recipe:

  1. Thaw the dough, roll out, divide in such a way that it turns out 8 equal parts.
  2. Heat the oven to 180 ° C.
  3. Bake for 15 minutes.
  4. For cream, beat the condensed milk with softened butter. Add lemon zest.
  5. Cool the workpieces, soak in a cream so that you get two products, each with 4 layers. It is not necessary to cover the upper part. Press products with something, put in the refrigerator for an hour.
  6. Cut the blanks diagonally to make 4 cakes.
  7. Lubricate the side parts, the top layer with cream.
  8. Garnish with nuts.
  9. Put in the refrigerator for 15 minutes.

As a decoration, you can use grated chocolate.

Almond coconut cookies

This delicious pastry will delight adults and children at any time of the year.

List of ingredients:

  • condensed milk - 1 can;
  • coconut flakes - 200 g;
  • egg whites - 2 pcs.;
  • almonds - 50 g;
  • salt - on the tip of a knife;
  • dark chocolate - 30 g.

Recipe:

  1. Beat the proteins with salt in a stable foam.
  2. Introduce the condensed milk gently.
  3. Chop almonds.
  4. Add coconut, almonds to the mixture.
  5. Put parchment on a baking sheet.
  6. Form small balls with a diameter of 3 cm. It is best to do this with wet hands.
  7. Bake at 180 ° C for approximately 30 minutes.
  8. Soak the chilled products in melted chocolate.

You can complement the recipe by decorating the product with nuts.

When purchasing condensed milk, it is recommended to pay attention to the composition, two ingredients must be present in a quality product: milk and sugar.

Cooking biscuit roll

Delicious pastries made on the basis of biscuit dough are delicious. As a filling, you can use a variety of options.

 

List of ingredients:

  • sugar - 1 cup;
  • flour - 1 cup;
  • eggs - 6 pcs.;
  • condensed milk - 1 can;
  • vanilla sugar - 1 pack;
  • icing sugar for decoration.

Recipe:

  1. Beat eggs with sugar in a dense foam.
  2. Gently add flour, vanilla sugar.
  3. Preheat the oven to 180 ° C.
  4. Put parchment on a baking sheet, grease with oil. Put the biscuit dough evenly.
  5. Bake for 20 minutes.
  6. Put a sheet of parchment on the table, cover with a little sugar powder.
  7. Remove the finished biscuit from the baking sheet, separate the parchment on which the dough was baked, put the workpiece on the icing sugar.
  8. Spread the filling evenly over the surface, quickly roll the roll.
  9. Sprinkle with powdered sugar on top.

As a filling for this recipe, you can use boiled condensed milk.

Whole Corn Stick Cake

A cake with condensed milk can be prepared with a minimum amount of ingredients, after spending 15 minutes.

List of ingredients:

  • corn sticks - 200 g;
  • boiled condensed milk - 1 can;
  • butter - 0.2 kg.

Recipe:

  1. Melt the butter in a saucepan over low heat. Remove from the stove, combine with condensed milk. Beat until smooth.
  2. Add corn sticks to the resulting cream.
  3. The mass is transferred to a deep container, giving it the shape of a small hill.
  4. Put in the refrigerator.

To decorate the cake, it is recommended to use the following products:

  • grated chocolate;
  • icing sugar;
  • grated cookies, nuts.

The basic recipe can be changed by adding marmalade, nuts.

Condensed milk tubes

This dish has been prepared for many generations in many families. To bake the tubes, you need an electric waffle iron.

List of ingredients:

  • butter - 0.4 kg;
  • eggs - 5 pcs.;
  • sugar - 0.3 kg;
  • flour - 0.25 kg;
  • condensed milk - 1 can.

Recipe:

  1. Melt 0.2 kg of oil, cool slightly.
  2. Introduce sugar, eggs, mix well.
  3. Add flour.
  4. Heat the waffle iron, grease with oil.
  5. Put 1 tablespoon of dough on the surface. Bake.
  6. Twist into a tube immediately, hot.
  7. For cream, beat 0.2 kg of softened, but not melted butter with boiled condensed milk.
  8. Products are cooled, stuffed most conveniently with a confectionery syringe.

Using the same principle, you can bake nuts with condensed milk using a special device.

Baked goods with condensed milk always turn out to be tasty, there are many options for recipes, you can always find one that takes the minimum amount of time to cook.

Related:More from the author: