Sour cream pastries - 16 quick-cook recipes

Tender, moist and airy, crumbly and crunchy, sweet and unsweetened - this may be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another significant plus in the conditions of the dynamic life of a modern hostess - pies, cakes, waffles and bagels based on this sour-milk product are prepared very quickly.

Simple Sour Cream Cookies

The list of ingredients:

• up to 200 ml of sour cream;
• 100 g of sugar;
• 4 g of soda;
• 250 - 350 g of flour.

Baking in steps:

1. Sift the loose mixture of flour and soda through a sieve. Beat the sour-milk ingredient directly from the refrigerator with sugar until all the grains are dissolved. Combine both masses to get a thick, but not cool dough.
2. Roll the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze from it a glass of kruglyash up to 6 cm in diameter.
3. Fold them in a column two in height. Hold the resulting blanks for 10 - 13 minutes at 210 ° C.

Sour cream apple pie

Proportions of products used for baking:

• 210 ml sour cream;
• 1 egg
• 180 g of sugar;
• 6 g of soda;
• 160 g of flour;
• 400 - 500 g of apples with dense pulp and sweet and sour taste.

Working process:

1. Put the oven on warming up to 180 degrees. Peel the apples, cut the core and cut the pulp into slices.
2. Combine soda with sour cream so that the neutralization reaction proceeds.
3. Foam the egg melange with sugar, add sour cream and flour into it to make a thick, but flowing dough.
4. At the bottom of the greased form, put half of the apple slices, pour ½ of the dough on top, again apples, and the final layer is the remaining half of the cream base.
5. Bake a bulk puff apple pie will be 35 - 40 minutes. The decoration of this baking can be fudge with candied fruits, nuts or pastry topping.

Cottage cheese and sour cream cupcake

Cupcake Composition:

• 220 g of cottage cheese;
• 100 ml sour cream (fat content 15%);
• 180 g of sugar;
• 2 eggs;
• 2 g of vanillin;
• 30 ml of melted butter;
• 5 g of baking powder;
• 160 g of flour.

Sequencing:

1. Squash cottage cheese through a fine-mesh sieve, mix with oil. Pour into it a pre-whipped mixture of sugar, sour cream and eggs, mix. Then add vanilla, baking powder and flour to the dough.
2. Move the dough mixed until all the lumps are removed, to the oiled cake pan (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cupcake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft baking, but also for crispy waffles.

What you need for cooking:

• 4 eggs;
• 195 g of sugar;
• 240 g butter or margarine for baking;
• 120 ml sour cream;
• 4 g of soda;
• 3 g of salt;
• 250 g of flour.

Priority of technological processes:

1. Beat eggs with a pinch of salt and sugar in a light creamy mass. Then mix melted butter and sour cream into it, sift the soda with flour until a sour cream-like thick mixture is obtained.
2. Pour one tablespoon of dough into a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or horn and filled with any cream.

Quick Mayonnaise Cake

For a quick cake preparation you need:

• 2 eggs;
• 75 ml of sour cream;
• 75 ml of mayonnaise;
• 120 g of flour;
• 45 g of starch;
• 3.5 g of salt;
• 4 g of soda.

Additionally, boiled chicken eggs, green onions and spices will be required for the filling.

How to cook:

1. With a whisk, mix raw eggs, sour cream and mayonnaise. Then sift loose components into this mixture to make a sufficiently thick dough.
2. For the filling, grate the eggs, mix them with finely chopped green onions and spices.
3. Divide the dough into two halves. We pour the first into the prepared form, distribute the filling over it and fill it with another part of the dough. Baking this pie will take about 25-30 minutes, the cooking temperature is 180 degrees.

Sour cream baked chicken

Products:

• 1 egg
• 200 ml of sour cream;
• 3 g of salt;
• 7 g of baking powder;
• 160 g of flour;
• 300 g of boiled chicken;
• 100 g of tomatoes;
• 200 g of hard cheese;
• spicy herbs and spices to taste.

Baking Method:

1. Knead dough from eggs, sour cream, flour and baking powder.
2. Cut chicken, tomatoes and cheese into small cubes, add salt, mix and add seasonings if desired.
3. Lining the baking dish with parchment, form a cake: ½ part of the dough, filling, ½ of the total amount of dough. Bake until appetizing golden brown.

Whip cabbage pie

The components of the pie with cabbage stuffing on sour cream:

• 500 g of white cabbage;
• 100 g of melted butter;
• 50 g of fresh herbs;
• 2 eggs;
• 200 ml of sour cream;
• 120 g of flour;
• 5 g of baking powder;
• 5 g of sugar;
• 5 g of salt.

The sequence of cooking processes:

1. Chop the cabbage into small strips, sprinkle with salt and knead well by hand, add finely chopped greens and pour over the butter. Thoroughly mix the filling.
2. Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. It should turn out to be quite thick, but bulk dough.
3. Put the filling on the bottom of the cake pan, and pour the entire portion of the dough on top. Next, put the cake in the oven for 30 - 40 minutes, the temperature in which is already set at 180 ° C.

Delicious sponge cake

For biscuit dough on sour cream should prepare:

• 6 eggs;
• 200 g of sugar;
• 200 ml of sour cream;
• 20 g of melted butter;
• 3 g of soda;
• 260 g of flour.

Work algorithm:

1. Beat the yolks with sugar until light and fluffy. Introduce sour cream and melted butter to them, and then flour sifted with soda.
2. Beat the whites in a separate bowl until strong peaks and mix them in the dough in three to four doses.
3. Prepare a “French shirt” for the biscuit, grease the baking dish with butter and dust with flour. Pour dough into it and bake sponge cake at standard temperature (180 ° C) for 40 - 45 minutes.

Jam pie with saury

The ratio of ingredients for filling and dough:

• 250 ml sour cream;
• 250 ml of mayonnaise;
• 3 eggs;
• 4 g of salt;
• 4 g of soda;
• 180 g flour;
• 1 can of saury in oil;
• 100 g onions;
• 200 g of raw potatoes.

Stages of baking:

1. In the container for kneading the dough, send eggs, mayonnaise, salt, soda and sour cream. Beat with a mixer until smooth. Then sift the flour and mix with a spoon. It will turn out the dough, like liquid sour cream.
2. For the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the chopping process, it should be squeezed.
3. Pour half a portion of the dough into a greased with butter and sprinkled with semolina form, smooth it with a spoon. Then lay on it layers of grated potatoes, chopped onions and canned fish. Pour the filling with the remaining dough.
4. At 170 - 180 ° С, the cake will be ready in 30 - 40 minutes, which the golden crust will eloquently testify to.

Fragrant and fluffy donuts with glaze

Baking on sour cream and kefir allows you to achieve a balance of creamy taste and reduce the calorie content of finished products. An example of this is the donut recipe below.

List of ingredients:

• 2 eggs;
• 200 ml of sour cream;
• 50 ml of kefir;
• 120 g of sugar;
• 4 g of soda;
• 350 g of flour;
• icing sugar and milk for glaze;
• vegetable oil for deep fat.

Cooking Instructions:

1. Beat eggs with sugar. For flavor, you can replace part of it with vanilla. Add kefir and sour cream, and then carry flour with soda. Knead, so that it turns out not a tight, but quite elastic dough.
2. Covering with a napkin, so as not to wind, let the dough rest. Then roll it into a 10 mm thick cake and cut out donuts with a hole in the middle or without it.
3. In preheated vegetable oil, fry the workpieces on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
4. Mix powdered sugar with milk to the required consistency and dip warm donuts on one side of it. If desired, the fondant can be painted with beet juice or food coloring, and donuts covered with it can be well sprinkled with crushed nuts or confectionery sprinkles.

Muffins on sour cream and kefir

Dough components necessary for preparation:

• 2 eggs;
• 200 g of sugar;
• 100 ml of kefir;
• 100 ml sour cream;
• 80 ml of vegetable oil;
• 100 g of raisins;
• 100 g of walnuts;
• 3 g of salt;
• 5 g of soda;
• 2 g vanilla powder;
• 350 g of flour.

How to bake delicious muffins:

1. Chop the nuts with a knife, and steam the raisins, pour it with boiling water for 10 minutes. All the ingredients of the dough (except flour) should be sent in one container of a suitable displacement and mixed into a homogeneous mixture with a whisk or mixer.
2. Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go are nuts and dried steamed raisins.
3. Put the dough in silicone or paper muffin tins. Bake at 180 degrees until golden “hats”.

Whip cream

To drink tea with a delicious homemade cake on sour cream in 40-50 minutes, for the test you will need:

• 3 eggs;
• 180 g of sugar;
• 5 g of soda;
• 5 g of vanilla sugar;
• 250 ml sour cream;
• 240 g of flour.

To make cream from sour cream, you need to take:

• 350 g sour cream;
• 200 g of sugar.

A product of absolutely any fat content is suitable for sour cream dough, but for a cream it is better to choose homemade or weighed sour cream. To cook it, you need to hang store sour cream in a bag of several layers of gauze overnight.

Sequencing:

1. Beat eggs with sugar until all the grains have dissolved. Next, stir in sour cream and flour, crushed with soda. From the resulting test, bake a high biscuit cake.
2. Beat chilled sour cream with sugar. If the cream is too rare, you can use a thickener.
3. Dissolve sour cream cake into several thinner layers, generously coat them with cream. Garnish the dessert with crumbs of cookies, chocolate chips or fresh fruits - as the fantasy suggests.

Buns in the oven

The composition of the donuts includes the following products and in such quantity:

• 2 eggs;
• 100 - 120 g of sugar;
• 250 ml sour cream;
• 5 salts;
• 5 g of soda;
• 400 to 450 g of flour;
• 1 yolk to grease the crumpets.

Cooking:

1. Consistently connect all the components of the dough, ending with the intervention of flour. Knead not clogged with flour, but not sticky to the hands, dough. Let it rest for 20 minutes at room temperature under a towel.
2. Roll out the dough to a thickness of 5 mm and form crumpets out of them. It can be round or rectangles, turned on one side through a cut in the center.
3. Lay the blanks on a baking sheet covered with parchment and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees to a browned surface.

Simple tea bagels

To bake bagels stuffed with thick jam or boiled condensed milk, put in the dough:

• 250 ml sour cream;
• 150 g margarine;
• 1 egg
• 100 g of powdered sugar;
• 350 - 390 g of flour.

A bagel recipe step by step:

1. Rub the margarine into crumbs with flour, then add sour cream, powdered sugar and an egg to them. Knead not very cool dough.
2. Roll the dough into 5 mm thick layers and cut into pointed triangles. On their narrow side, put the filling and roll them.
3. Workpieces are baked for 20 - 25 minutes at 200 degrees. Sprinkle hot baked goods with powdered sugar.

Zebra in a slow cooker

For a marble cake baked using a modern gadget, you will need:

• 4 eggs;
• 200 ml of sour cream of any fat content;
• 250 g of white crystalline sugar;
• 50 ml of vegetable oil;
• 10 g of baking powder;
• 300 g flour;
• 40 g of cocoa powder.

Work Stages:

1. Beat eggs well for at least five minutes at an average mixer speed. Next, mix the butter and sour cream, and then - in several stages, flour mixed with a baking powder.
2. Pour the dough evenly into two different containers. Color one serving in chocolate using cocoa.
3. Pour light and dark dough into the center of the greased bowl of the multicooker with a spoon, alternately. At the end from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
4. Prepare the Zebra in the Baking mode for about 60 minutes. But perhaps the baking time will have to be adjusted in accordance with the power of the device and the manufacturer's recommendations.

How to cook manna on sour cream

Mannick may not be such quick baking on sour cream, but if you drop the time for soaking the semolina, the cooking process takes very little time.

Essential baking products:

• 160 g semolina;
• 200 ml of sour cream;
• 3 eggs;
• 180 g of sugar;
• 5 g of soda;
• 130 g of flour;
• vanillin to taste.

We prepare the manna as follows:

1. Mix cereals with a dairy product and leave for a while from half an hour to several hours. The longer the semolina will swell, the tastier the cake will be.
2. Beat eggs until fluffy with sugar, add swollen semolina, vanillin and flour with soda. Additionally, various toppings (candied fruit, raisins or nuts) can be added to the dough.
3. Dough in greased and crushed breadcrumbs form to send for 20 - 30 minutes in the oven, which should be heated ahead of time to 180 - 200 degrees Celsius.