Quick pastries - 20 recipes for tea

The guests are already crowding on the doorstep, but there is absolutely nothing to bring to the table? Baking in a hurry will come to your aid. Below are 20 unique recipes that will not take much time and will not require many ingredients. Be sure to try it!

Quick pastry in a multicooker

Once again, owners of multicookers can rejoice. Indeed, for this miracle of technology there is a whole bunch of different options for dishes. Quick pastry in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Sausage pie in a slow cooker

Ingredients required:

• fermented baked milk - 1 glass;
• sugar - 1 cup;
• eggs - 2 pcs.;
• flour - 2 glasses;
• baking powder - 2 tsp;
• vanillin - 1 teaspoon;
• oil - 3 tbsp. spoons;
• raspberry;
• walnuts - 50 g.

Everything is quite simple here:

1. Beat eggs and sugar, and then add slightly warmed fermented baked milk and butter.
2. Add portioned flour and vanilla to the baking powder. Knead the dough.
3. If you want to add something as a filling, then do it at this stage. As an additive, raisins, nuts or berries can be considered.
4. Lubricate the bottom of the bowl well, pour the dough there and garnish with fresh raspberries.
5. Set the program “Baking” for an hour. If necessary, increase the cooking time.

Quick Curd Cupcake

Cottage cheese pastries are considered the most useful and one of the simplest in terms of cooking.

Ingredients required:

• flour - 2/3 cup;
• oil - half packs;
• sugar - 2/3 cup;
• eggs - 2 pcs.;
• cottage cheese - 150 g;
• raisins - 100 g;
• a pinch of baking powder.

We do everything quickly and easily:

1. When the butter is soft enough, grind it with a whisk or mixer along with sugar.
2. It is best to use the curd mass for cooking. In case you have ordinary cottage cheese, then just pass it through a sieve to get rid of lumps.
3. Mix the curd with the butter and mix well.
4. Add eggs and beat until foamy.
5. Put flour mixed with baking powder in the dough. It should turn out medium density.
6. Sort the raisins from the garbage, rinse and soak in hot water. It is necessary that it swell and slightly increase in size.
7. Put the raisins in the dough, stir well so that it spreads over the mixture.
8. Pour the dough into a mold and send to bake for an hour.

Apple layer cake

Ingredients required:

• finished puff pastry - 250 g;
• oil - 50 g;
• apples - 2 pcs.;
• cinnamon - 1 coffee a spoon;
• apricot jam - 2 tbsp. spoons.

Cooking like this:

1. Thaw the dough first.
2. Put it on a table sprinkled with flour.
3. Remove the core from the apples and cut them into small slices.
4. Roll the dough into a layer of the desired thickness, and then cut it into a circle shape with a plate.
5. Lubricate the mold and put the workpiece there, piercing it with a fork in several places.
6. Distribute the apples. Sprinkle them with cinnamon and sugar.
7. Pieces of oil are placed on top.
8. Send the pie for an hour to the slow cooker in the “Baking” mode.
9. At the same time, warm the jam to a liquid state and pour the finished dessert evenly in a circle.

Ready-made puff pastry khachapuri with cheese

Khachapuri from the ready-made dough is a simple and tasty pastry that will delight fans with a hearty meal.

Ingredients required:

• puff pastry - 450 g;
• salted cheese - 0.5 kg;
• eggs - 2 pcs.;
• oil - 1 tbsp. a spoon.

Getting to our culinary research:

1. Grate cheese on a medium or large grater and transfer to a deep plate.
2. Melt the oil in the microwave or in a water bath.
3. Mix one egg thoroughly with grated cheese. Set aside another for a while.
4. Roll out the dough and cut it into rectangles.
5. Put the filling in the middle and fold the khachapuri with an envelope.
6. Beat the second egg in a light foam and grease them with blanks, and then send them to the slow cooker for an hour in the “Baking” or “Frying” mode.

Lazy honey cake

Ingredients required:

• sour cream - 1 glass;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• honey - 3 tbsp. spoons;
• slaked soda - 1.5 tsp;
• sugar - 2/3 cup;
• vanillin - 1 tsp.

Let the cake and "lazy", a little work still have to:

1. Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
2. Then add pre-quenched soda and start portioning flour into the mixture.
3. Knead the dough thoroughly, and then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
4. While preparing a biscuit, take care of the cream. To do this, mix the remaining sugar with sour cream and vanilla.
5. When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and grind with a mixer - they can be used as decoration.
6. Coat the cake between the cake layers and the edge. Sprinkle crumbs on top and serve for tea.

Zebra Cupcake - Simple and Delicious

Recipes with sour cream, as a rule, are distinguished by a delicate taste and originality.

Ingredients required:

• flour - 2 glasses;
• oil - half packs;
• sugar - 1.5 cups;
• eggs - 4 pcs.;
• sour cream - 1 glass;
• cocoa - 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanillin - 1 tsp.

Cooking like this:

1. Mix dry ingredients first.
2. Grind the soft butter with sugar and add the vanilla.
3. Hammer eggs one at a time and put sour cream. Stir well.
4. Add the dry ingredients to the cream. As a result, you should get a liquidy dough, average in density.
5. Divide the mass into a pair of equal parts. Set one aside and mix the other well with cocoa powder.
6. Lubricate the form in which the cupcake will be prepared. Lay out a couple of tablespoons of dough one by one, alternating between light and chocolate.
7. Bake dessert for about an hour in an oven warmed up to 180ºC.

Cake "Bird's milk" in the slow cooker

Do you think that the famous dessert “Bird's milk” can be prepared only with certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake, spending a minimum of time.

Ingredients required:

• flour - 1.5 cups;
• sugar - 2 glasses;
• eggs - 10 pcs.;
• oil - 1 pack;
• gelatin - 1 tbsp. a spoon;
• vanillin - 1 teaspoon;
• milk - ½ cup + 3 tbsp. spoons;
• chocolate - 100 g.

Cooking your favorite childhood dessert:

1. Beat three eggs with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a lush mass of light shade. In doing so, make sure that the sugar has completely melted. For proper dessert, there should be no crystals left.
2. Next, put a glass of flour in a mixture with a spoon, stirring constantly. You should have a gentle and airy biscuit.
3. Transfer the dough into a greased bowl. Install the “My Mode” program and select a temperature of 120 ºС and a time of 45-50 minutes. Close the lid and turn on the “Start”.
4. While the biscuit is being prepared, gently separate the yolks from the remaining eggs from the remaining eggs.
5. Put the squirrels in the refrigerator - it is necessary that they cool. So it will be much easier to beat them.
6. Fill the gelatin with water and let it swell.
7. Combine the yolks with a quarter of the prepared sugar. Beat milk, flour and yolk mixture to make a thick mass.
8. Now make the cream. To do this, remove the biscuit from the bowl, pour the mixture there and set the program “My mode” to 100 degrees and 15 minutes.
9. When bubbles appear on the surface of the cream, begin to gently stir it with a plastic or wooden spatula so that no lumps form.
10. After thickening, the cream is poured into another dish.
11. Beat soft butter with a mixer, then add one third of custard. Add vanillin and put the mass in the refrigerator.
12. Beat the whites separately. Put half of the gelatin there, mix well and lay out the rest.
13. Combine all the creams. Pour half into the bottom of the bowl, then cover with one part of the biscuit. A cream is placed on top and, in conclusion, the remaining biscuit. Put the cake in the refrigerator for several hours to set.
14. After the specified time, remove the bowl and pull out the cake, turning it upside down.
15. Melt the chocolate by mixing with milk and pour the dessert. Wait for the icing to harden and serve for tea.

Steamed honey gingerbread cookies

Ingredients required:

• sugar - ½ cup;
• egg - 1 pc.;
• flour - 2 glasses;
• honey - 2 tbsp. spoons;
• soda - 1 coffee a spoon;
• oil - half a pack.

To make soft, fragrant gingerbread cookies, follow this algorithm:

1. Prepare the necessary ingredients. You will also need some water to use a double boiler.
2. Boil half a glass of water on a stove.
3. Separately mix the egg, softened butter, honey and sugar. Put them in a water bath and boil, but make sure that the mixture does not burn.
4. Preheat 10 minutes and put soda. Mix well. All ingredients must be completely dissolved.
5. While the mixture is still standing on the stove, add portioned flour and stir constantly.
6. At the same time, pour half a liter of water into the slow cooker and boil in the "Steam cooking" mode.
7. Remove the dough from the stove. At first it will be fluid and thick, and then plastic. Add flour if necessary.
8. Fashion gingerbread cookies and put them in a multicooker basket designed for steaming.
9. Lay out about 5 pieces of blanks so that there is little space between them. Cook in steam mode for 25 minutes.

In the oven

Simple baking can be obtained not only in a modern multicooker, but also in a conventional oven.Therefore, do not discount it if you need to urgently prepare something for tea in a short time.

Charlotte with apples "When guests are on the doorstep"

Ingredients required:

• sugar - 1 cup;
• eggs - 3 pcs.;
• flour - 1 cup;
• apples - 4 pcs.;
• oil - 25 g.

Cooking like this:

1. To prepare the dough, eggs are beaten with sugar for starters.
2. Then flour is gradually added to them until it is completely over.
3. Then remove the core from the apples and cut them first into slices, and then into thin slices 3-4 mm thick.
4. Divide the dough into a couple of parts. Pour the first into a greased form, put the apples and pour the remaining half.
5. Send charlotte to a preheated oven and cook until a beautiful crust appears on the surface.

Tea Party Cookies in 15 Minutes

Ingredients required:

• flour - ½ cup;
• sugar - ½ cup;
• coconut flakes - 1 cup;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon.

Cooking!

1. Beat the whisk or mixer with sugar in a froth.
2. Next, put coconut flakes in the mixture and mix well again.
3. Pour out flour combined with baking powder.
4. Knead the dough, roll it into a ball and put "rest" in the refrigerator for about half an hour.
5. After that, moisten your hands with cool water and roll small cookies from the dough. If necessary, you can add a little more flour.
6. Put on a baking sheet and cook for about half an hour.

Easy cottage cheese baking

You will need:

• oil - 70 g;
• cottage cheese - 150 g;
• sugar - 2/3 cup;
• flour - 2/3 cup;
• baking powder - 1 teaspoon;
• eggs - 2 pcs.

We proceed to the preparation of a curd dessert in haste:

1. Grind butter and sugar. It should turn out a lush and homogeneous mass.
2. In the process of whipping, beat the eggs into the mixture. It is best to use the mixer at medium speed for mixing.
3. Before using cottage cheese for dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then this point can not be followed and immediately put it in the dough.
4. Then put the flour connected to the baking powder. It is added portionwise, one spoonful, and interferes well in the dough.
5. Arrange the resulting mass on muffins, pre-coated with paper or greased with oil.
6. Send for half an hour in the oven at a temperature of 180ºС.

Sweet Vanilla Milk Pie

Ingredients required:

• flour - 2 glasses;
• milk - 1 cup;
• sugar - 2 glasses;
• eggs - 4 pcs.;
• milk chocolate - 100 g;
• sweet powder - 3 tbsp. spoons;
• rast. oil - 3 tbsp. spoons;
• vanilla extract - 1 teaspoon;
• and a spoon of baking powder.

We start the culinary magic:

1. Beat eggs and sugar in a deep bowl.
2. Next add butter, milk and vanilla extract. If the latter is not, then you can use ordinary vanillin in the same proportion.
3. After you beat the mixture again, put the flour mixed with baking powder and sifted there. The result is a dough resembling fat sour cream.
4. Pour it into a baking dish and send it to the oven for half an hour.
5. When the cake has cooled, pour it evenly on top with melted chocolate to create a beautiful glaze.

On kefir

Kefir baking is considered one of the simplest and least troublesome. Want to check it out? Then use this recipe!

Ingredients required:

• kefir - 1.5 cups;
• sugar - 1 cup;
• eggs - 3 pcs.;
• flour - 2 glasses;
• sour cream - 2 glasses;
• cocoa - 1 tbsp. a spoon;
• sweet powder - 4 tbsp. spoons;
• any nuts - 50 g.

Cooking like this:

1. Beat eggs with sugar.
2. Add kefir and soda there. There is no need to extinguish it beforehand, because an acid component will already be present in the test.
3. Divide the dough into a pair of equal parts and mix the second with cocoa.
4. Send them in the same baking dish for half an hour.
5. After that, cut the cakes and coat them with cream of sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Ready-made puff pastry khachapuri with cheese

Ingredients required:

• any hard cheese - 0.5 kg;
• puff pastry - 450 g;
• eggs - 2 pcs.;
• oil - 25 g.

And there’s nothing complicated about it:

1. Grate the cheese. It is best to use Suluguni or Fetaki cheese for making khachapuri.
2. Melt the butter, mix it with one egg and cheese. It will be a filling for snacks.
3. Defrost the dough. You must have 2 or 3 layers. After, roll them out and divide them into several rectangles.
4. Fold the stuffing in them and close as envelopes. Each khachapuri before cooking is smeared with a raw egg, previously broken separately in a bowl.
5. Send the dish to bake for 20 minutes.

Quick condensed pie

Ingredients required:

• flour - 1 cup;
• condensed milk - 1 can;
• eggs - 2 pcs.;
• soda - 1 coffee a spoon;
• vegetable oil;
• powdered sugar - 2 tbsp. spoons.

Cooking yummy like this:

1. Open a can of condensed milk and temporarily set it aside.
2. After this, sift the flour well - it is necessary that no unnecessary impurities and debris remain in it.
3. Beat eggs and soda separately. It is not necessary to extinguish it.
4. Add the condensed milk to the egg mixture and mix thoroughly.
5. Knead the dough by adding flour.
6. Bake the cake for 20 minutes.
7. Sprinkle the finished dessert on top with powdered sugar and serve with tea.

Whip up home brushwood

Ingredients required:

• flour - 4 glasses;
• sugar - ½ cup;
• kefir - 2 glasses;
• eggs - 2 pcs.;
• oil - 2 tbsp. spoons;
• vanillin - 1 teaspoon;
• soda - 1 coffee a spoon.

Cooking like this:

1. All ingredients indicated in the recipe are mixed in a thick but plastic dough.
2. Give him a little rest and come up - cover with a towel or napkin and leave for half an hour in a cool place.
3. Cut the dough into slices of a rectangular shape and make small inversions inward.
4. Fry brushwood in butter or vegetable oil. The amount of it can be selected individually, based on your preferences.
5. Sprinkle the finished dessert with powdered sugar on top and serve guests with tea or coffee.

The easiest kefir pies

Ingredients required:

• flour - 2 glasses;
• kefir - 1 cup;
• dry yeast - 2 tsp;
• oil - ½ cup;
• egg - 1 pc.;
• sugar - 1 tbsp. a spoon;
• salt - 1 teaspoon;
• minced meat - 350 g;
• onion - 1 pc.

The simplest pies, by definition, are prepared very simply:

1. Mix kefir with oil and warm them slightly.
2. Add sugar and salt to the mixture, then mix thoroughly.
3. Mix yeast with sifted flour. Do not neglect sifting - in this case this is a very important point, because it is necessary to saturate the flour with oxygen.
4. Knead the elastic dough and leave it for half an hour to come up, covering it with a towel or napkin.
5. At the same time, prepare the filling for the pies. Fry the minced meat in a pan with chopped onions, mixed with spices.
6. Make pies, grease them on top with an egg and send them to bake in a preheated oven for 20 minutes.

Instant donuts

Essential Ingredients:

• cottage cheese - 200 g;
• flour - 4 tbsp. spoons;
• eggs - 2 pcs.;
• sugar syrup - 1 tbsp. a spoon;
• slaked soda - 1 coffee. a spoon;
• vegetable oil.

This dish will not take you much time:

1. Use dryish cottage cheese for cooking - this is important. Mix it with the eggs in a bowl.
2. Then add sugar and salt with soda. Do not forget to extinguish it with vinegar first, otherwise the donuts will get an unpleasant taste and smell.
3. Beat the resulting mass with a blender until smooth.
4. Add flour. The main thing is not to overdo it with its quantity - the dough should not become "jammed".
5. Cut it into small sausages, and then form balls from them.
6. Roll the ball slightly and make a glass in its middle hole.
7. Fry donuts in a deep fryer or pan with high sides.
8. Then put them on a paper towel so that it absorbs excess fat.
9. Serve dessert with tea, previously sprinkled with powdered sugar.

Berry cheesecakes on margarine

Essential Ingredients:

• milk - 1 cup;
• margarine - 50 g;
• vegetable oil - 1 tbsp. a spoon;
• egg - 1 pc.;
• vanillin - 1 teaspoon;
• flour - 2 glasses;
• sugar - 1 cup;
• dry yeast - 1 tsp;
• any berries - 1 glass;
• salt is a pinch.

Even a novice housewife will master the cheesecake cooking algorithm:

1. Lightly warm the milk and dissolve the dry yeast in it.
2. Add a small spoonful of sugar and a tablespoon of flour. After that, remove the bowl with the mixture for 15 minutes in a warm place.
3. Knead the gingerbread dough using the remaining ingredients. Leave some sugar on the berries so that the cheesecakes do not turn out acidic.
4. Remove the dough for an hour and a half to "rest". It is necessary for it to rise and increase in size.
5. Divide the mass into several balls, roll out and put in them the filling of berries. Let it brew a little.
6. Squeeze the filling lightly into the dough, put the billets on a baking sheet and send to bake for 20-25 minutes until a beautiful crust appears on the surface.

Coconut - a quick recipe

Essential Ingredients:

• flour - 1 cup;
• sugar - 2/3 cup;
• coconut flakes - 100 g;
• eggs - 2 pcs.;
• margarine - 1 pack;
• baking powder - 1 tsp.

Such an exquisite dessert ... and it’s preparing simply!

1. If you use regular granulated sugar rather than icing, grind it in a coffee grinder.
2. Beat eggs and mix them with sweet powder.
3. Melt the margarine, cool it slightly and combine with the egg-sugar mass.
4. Add coconut flakes there and let it brew for a while.
5. Put flour with baking powder and knead the dough. It should be a little viscous consistency.
6. Spread the dough with a tablespoon on a baking sheet covered with parchment, retreating a few centimeters, as the cookies will increase in size.
7. Cook the dessert in a preheated oven for 15-20 minutes.