Do you want to treat yourself or your family tasty, but you don’t have time to cook? Then baking on kefir is suitable for you. The overwhelming majority of recipes will be handled even by amateurs regarding kitchen craftsmanship.

Oven kefir baking in the oven

One way to bake something on kefir is to use an oven. Check out the recipes and choose the one that suits you best.

Kefir cabbage pie

You will need:

  • 2 cups kefir;
  • 200 g of white cabbage;
  • a glass of flour;
  • greenery;
  • one egg;
  • one onion;
  • 1 spoon rast. oils;
  • 1 coffee a spoon of soda.

Step-by-step cooking process:

  1. Cut the cabbage into small strips, mix with onions and herbs. Then put out the vegetable mixture for just a few minutes.
  2. At the same time, you need to do the dough. Beat yogurt with egg, salt and soda. There is no need for preliminary extinguishing, since there is an acidic environment.
  3. Sprinkle flour and knead the dough.
  4. When the filling is ready, divide the mixture into 2 parts. Pour one into the mold, put the cabbage and fill the workpiece with the remaining dough.
  5. Bake a little more than half an hour.

Readiness can be determined by the appearance of a golden crust on top.

Kefir cookies without eggs and butter

Baking without eggs is suitable for those who follow a fasting or diet.

You will need:

  • 1.5 cups flour;
  • 1 cup kefir;
  • 1 cup of sugar;
  • 2 tablespoons of milk;
  • 1 spoon rast. oils;
  • 1 teaspoon of soda.

Step-by-step cooking process:

  1. Sugar is mixed with kefir until crystals are completely dissolved.
  2. After that add soda with oil. Stir again.
  3. Pour flour in portions and knead the dough along the way. When it thickens enough, start kneading it with your hands.
  4. As soon as the dough stops sticking, roll it into a ball and, pulling it off with a film, send it to a cool place.
  5. After this period, remove the workpiece and roll it with a layer no more than a centimeter thick.
  6. Cut out the cookie cutters and place on a baking sheet.
  7. Bake for 8 minutes at 200ºC. After that, take out the cookies, grease it with milk using a pastry brush and send it back to the oven for another 10 minutes.

Delicious pastries with cottage cheese

Kefir baking with cottage cheese is an incredibly healthy and tasty combination of ingredients.

You will need:

  • 1 cup kefir;
  • 3 eggs;
  • 1.5 cups flour;
  • 1 cup of sugar;
  • 4 tablespoons rast. oils;
  • 250 g of cottage cheese;
  • 1 teaspoon of baking powder;
  • 1 coffee a spoon of soda;
  • 1 teaspoon of vanillin.

Step-by-step cooking process:

  1. Mix soda with kefir and leave for 10 minutes.
  2. After that, beat a couple of eggs into the mixture and mix.
  3. Next is the oil.
  4. Sifted flour, combined with baking powder and gradually added to the rest of the ingredients.
  5. Knead the dough and go to the filling. For it, crush the cottage cheese with the remaining egg, vanilla and three tablespoons of sugar. If the cottage cheese is completely dry, you can add a little milk. In this case, do not overdo it with its quantity.
  6. Pour the dough into a mold and fold the rolled curd balls into it, retreating a small distance between them.
  7. Bake the cake for 40-50 minutes.

Kefir casserole with apples

You will need:

  • half a glass of semolina;
  • half a glass of kefir;
  • 250 g of cottage cheese;
  • 1 apple
  • a pinch of soda;
  • a pinch of vanilla;
  • 3 teaspoons cinnamon;
  • 3 tablespoons of sweet powder;
  • 1 egg
  • 2 tablespoons rast. oils.

Step-by-step cooking process:

  1. To begin, extinguish soda with vinegar or kefir. This is necessary so that the casserole does not have an unpleasant aftertaste.
  2. Beat in the egg, pour the powdered sugar. Then add kefir, a spoonful of oil, slaked soda and semolina (part of it must be left). Thoroughly mix the mass.
  3. Sprinkle the greased form with the remaining semolina.
  4. Cut the apples into medium sized slices and pour them into the dough. Stir again so that they are evenly distributed throughout the mixture.
  5. Pour the casserole into a mold, sprinkle cinnamon on top.

Bake for more than half an hour. Readiness can be determined by the appearance of a crust.

Curvy pancakes whip up

You will need:

  • 2 cups kefir;
  • 2 tablespoons rast. oils;
  • 3 tablespoons of sugar;
  • a pinch of salt;
  • 1 cup flour;
  • 1 teaspoon of soda.

Step-by-step cooking process:

  1. Mix kefir with loose ingredients.
  2. Stir the dough well so that there are no lumps in it. You can use a mixer for this.
  3. Heat oil in a pan and start spreading fritters with a large spoon or ladle.
  4. Fry them in just a couple of minutes on each side. Try not to spread the dough over the surface of the pan.

Serve the finished dish with sour cream or jam.

Kefir potato patties

You will need:

  • 2.5 cups flour;
  • 1 cup kefir;
  • 1 teaspoon of soda;
  • 3 potatoes;
  • a pinch of salt;
  • 1 egg
  • 3 tablespoons rast. oils.

Step-by-step cooking process:

  1. Mix kefir with loose ingredients (except flour) and leave for a couple of minutes to interact.
  2. After that, beat in the egg and pour the oil. Shuffle.
  3. Sift flour thoroughly to remove excess unnecessary impurities. Add it portionwise to other ingredients.
  4. Knead the dough and let it rest for 15 minutes.
  5. After the specified interval, divide the dough into lumps, and fashion pies out of them.
  6. Cook the potatoes and mash them with salt and seasonings.
  7. Put the filling in each pie, fix the sides and send to bake.

Instant diet donuts

You will need:

  • 3 tablespoons of flour;
  • 1 spoon of kefir;
  • half a spoon of baking powder;
  • 2 tablespoons applesauce for baby food;
  • 1 egg

Step-by-step cooking process:

  1. Separate the protein from the yolk and beat it until lush foam appears.
  2. The yolk is mixed with applesauce, kefir and flour combined with a baking powder.
  3. Then add protein foam to the mass. Put the dough in a special form for making donuts.
  4. Preheat the oven to a temperature of 180ºС.
  5. Put the mold with the blanks there and bake for 20 minutes.

Additionally, the finished dessert can be poured with sweet icing from milk chocolate.

Classic mannik on kefir

You will need:

  • 2 cups kefir;
  • 1 cup semolina;
  • 3 eggs;
  • 1 cup sour cream;
  • half a glass of sugar;
  • 2 teaspoons vanillin;
  • 2 teaspoons of baking powder;
  • a small piece of oil;
  • a pinch of salt.

Step-by-step cooking process:

  1. Mix kefir with semolina and leave for one and a half to two hours to swell.
  2. Beat the eggs separately, adding sugar and salt to them.
  3. After that, a baking powder and vanilla are put to them. You can add raisins, dried fruits or grated lemon zest to your taste.
  4. Connect both sides of the dough and put it in a greased form.
  5. Preheat the oven to 180ºС and put mannik to bake there. In time, the process will take about an hour, depending on the capacity of your device.

A simple pie with cheese and cottage cheese

You will need:

  • 2 cups of flour;
  • 1.5 cups kefir;
  • 250 g of cottage cheese;
  • 25 g margarine or butter;
  • 250 g of cheese;
  • 1 egg
  • 1 teaspoon of sugar;
  • 1 teaspoon of soda.

Step-by-step cooking process:

  1. To start, prepare the dough: mix flour, margarine, kefir, soda and sugar. Take it away for half an hour in a warm place so that it slightly increases in size.
  2. For the filling, the egg, grated cheese and cottage cheese are mixed. You should get a more or less homogeneous mass.
  3. When the dough comes up, roll out a cake of no more than a centimeter thick.
  4. Lay out the filling in the middle and level it on the surface, leaving 3 centimeters at the edges.
  5. Pull the ends to the middle and fasten them. After that, with a light touch of your palm, straighten the cake.
  6. Cook it for half an hour, and before serving, grease with a piece of oil.

Kefir Chocolate Muffins

You will need:

  • 1 cup flour;
  • 1 cup kefir;
  • 2 eggs;
  • 3 tablespoons of cocoa powder;
  • 2 tablespoons rast. oils;
  • 2 teaspoons vanilla sugar;
  • 1 teaspoon of baking powder;
  • 4 tablespoons of sugar.

Step-by-step cooking process:

  1. Mix kefir with baking powder and vanilla. Wait for the reaction. You will determine its onset when bubbles begin to appear on the surface.
  2. Beat eggs with sugar and butter. Add them to kefir.
  3. Following are the remaining bulk ingredients. If the dough is too liquid, you can increase the amount of flour. Do not overdo it, otherwise the muffins will turn out to be “clogged”.

Pour the dough into silicone molds and send the muffins to bake.

Quick jellied kefir pie with green onions

You will need:

  • 2 cups kefir;
  • half a pack of oil;
  • 1.5 cups flour;
  • green onions;
  • 4 eggs;
  • 2 teaspoons of baking powder;
  • 2 tablespoons of sugar;
  • a pinch of salt.

Step-by-step cooking process:

  1. Boil two eggs and cut them into small cubes. Then mix with chopped green onions, spices and lightly fry.
  2. The next step is the preparation of the dough. Melt the butter in the microwave or in a water bath.
  3. Mix it with the rest of the ingredients. The dough should turn out to be liquid in consistency.
  4. Divide it into a couple of parts. Pour one into a greased form.
  5. Spread the filling evenly over the mixture and fill with the remaining dough.
  6. Send to bake for a little over half an hour.

In a slow cooker

Baking in a slow cooker in terms of cooking will be even easier than in an oven. It is enough to know the necessary ingredients for a particular dish and the mode in the device.

Kefir Chocolate Muffin

You will need:

  • 1.5 cups kefir;
  • 2 cups of flour;
  • 1 cup of sugar;
  • 2 eggs;
  • 3 tablespoons of cocoa powder;
  • 1 teaspoon of vanillin.

Step-by-step cooking process:

  1. Beat eggs with sugar.
  2. Then add warm kefir to the mixture. This is a very important point, so get the product out of the refrigerator in advance. Stir again.
  3. Separate the dry ingredients separately in another bowl.
  4. Combine both parts of the dough and knead it so that there are no lumps left.
  5. Lubricate the bowl with a piece of oil and pour the mass into it. Even out.
  6. Close the lid and cook for 1.5 hours in the “Baking” mode.

A simple recipe for kefir bread

You will need:

  • 1 cup kefir;
  • 1.5 cups flour;
  • 1 teaspoon of salt;
  • 1 teaspoon of dry yeast;
  • 1 spoon rast. oils;
  • 1 tablespoon of sugar.

Step-by-step cooking process:

  1. Dilute the yeast with warm water and let them activate for a while.
  2. Put the ingredients in the slow cooker for 20 minutes and turn on the heat.
  3. When the device emits the appropriate beep, leave the workpiece spaced also for 20 minutes.
  4. After 40 minutes, turn on the slow cooker for an hour in the "Baking" mode.
  5. After that, turn to the other side and turn on the program for another 25-30 minutes.

Open pie with berries

You will need:

  • 2.5 cups flour;
  • 1.5 cups of sugar;
  • 1 cup kefir;
  • 250 g of cottage cheese;
  • 2 tablespoons sour cream;
  • 70 g of oil;
  • 2 eggs;
  • 1 teaspoon of baking powder;
  • 1 glass of any berries;
  • 2 teaspoons vanilla sugar.

Step-by-step cooking process:

  1. Knead the dough first. Grind flour and butter into crumbs.
  2. Add the egg, kefir and sugar. Stir the mixture.
  3. When the dough stops sticking to your hands, form it into a ball and wrap it in cling film. After that, send the workpiece for half an hour in the refrigerator.
  4. Pass the cottage cheese for the filling through a sieve. There should not be large lumps in it.
  5. Add sour cream, sugar, one egg and vanilla to the cottage cheese.
  6. Cover the bowl with parchment paper to make the dough easier to lay out. Transfer the workpiece, cottage cheese and berries on top.
  7. Set the program "Baking" for an hour and turn on the slow cooker.

After the operation of the device is completed, do not rush to take out the cake - let it cool.

Meat baking in a slow cooker

You will need:

  • 1 cup flour;
  • 1 cup kefir;
  • 300 g of minced meat;
  • 2 teaspoons of baking powder;
  • 2 onions;
  • greenery;
  • 2 eggs.

Step-by-step cooking process:

  1. Finely chop the onion, mix it with minced meat, spices and sauté. Then add greens to the filling.
  2. Mix kefir with baking powder and leave for 5 minutes for exposure.
  3. Then sift the flour there, beat the eggs.
  4. Divide the dough into two halves and pour one into the bowl.
  5. Spread the filling evenly and fill it with the remaining dough.
  6. Close the lid and set the baking program for 35 minutes.
  7. After finishing, turn the cake on the other side and cook another 25 minutes.

Cheese cake with kefir sausage

You will need:

  • 1 cup kefir;
  • 1 cup flour;
  • 1 teaspoon of baking powder;
  • 250 g of hard cheese;
  • 200 g of sausage;
  • 2 eggs;
  • greenery.

Step-by-step cooking process:

  1. Knead the dough of medium density.
  2. Add to it grated cheese, chopped sausage and chopped greens.
  3. Pour the mixture into the multicooker bowl and turn on the Baking program for an hour.
  4. Remove the finished cake with a steaming basket.

Sorrel diet cake

You will need:

  • 2.5 cups flour;
  • 1 cup kefir;
  • 300 g of fresh sorrel;
  • half a pack of oil;
  • 1 teaspoon of baking powder;
  • 1 egg
  • 1 cup of sugar;
  • salt.

Step-by-step cooking process:

  1. Cut the sorrel and mix it with half the sugar. Leave to brew for a while.
  2. Pound the butter into crumbs along with the remaining sugar.
  3. Sprinkle flour.
  4. Then add kefir with soda. Remember that she does not need repayment.
  5. Roll the ball and divide it into a pair of identical parts.
  6. Roll out one part and put on the bottom of the bowl.
  7. Lay out the filling, cover with the remaining dough and pinch the edges.

Cook in baking mode for half an hour.

Charlotte on a kefir in a slow cooker

You will need:

  • 1 cup kefir;
  • 3 eggs;
  • 2 cups of flour;
  • 5 sweet apples;
  • 3 teaspoons cinnamon;
  • 1 teaspoon of soda;
  • 1 cup of sugar.

Step-by-step cooking process:

  1. Remove the core and the stalk from the apples. Cut them into small slices.
  2. Beat the eggs and mix them with kefir.
  3. Sift the flour.
  4. Combine the ingredients and knead the dough. Then pour it into the greased bowl of the multicooker.
  5. Put evenly chopped apples and sprinkle with cinnamon.
  6. Close the lid and set the baking program for an hour in the device.

Sponge cake

You will need:

  • 1.5 cups kefir;
  • 1.5 cups flour;
  • 3 eggs;
  • a pinch of soda;
  • 70 g of oil;
  • 1 cup of sugar.

Step-by-step cooking process:

  1. Mix kefir with soda for 10 minutes and leave to work.
  2. Separately pour sugar and beat it with eggs until a fluffy light froth appears.
  3. Knead the dough by combining all the ingredients.
  4. Cover the bottom of the bowl with parchment to make it easier to remove the biscuit.
  5. Pour the dough there.
  6. Set aside to cook for 40 minutes. If necessary, increase the time.

Kefir baking in a pan: recipes

Baking something with kefir in the pan is much easier than you might think.

Kefir pies in a pan

You will need:

  • 1 cup kefir;
  • 3.5 cups flour;
  • 1 teaspoon of soda;
  • 2 eggs;
  • half a glass of rast. oils;
  • 1 tablespoon of sugar.

Step-by-step cooking process:

  1. Kefir for the test can be used absolutely anyone, even if it is a little "overdue".
  2. Mix all the ingredients indicated and knead the dough. There should only be cooking oil.
  3. Then roll the blank into a ball and let it rest in a cool place.
  4. Divide the dough into portions and lay out the filling for the pies.
  5. Pinch the edges and fry until a crust appears.

Lush pancakes whip up

You will need:

  • 2.5 cups kefir;
  • 5 tablespoons of flour;
  • 2 eggs;
  • 4 tablespoons of sugar;
  • 4 tablespoons rast. oils;
  • a pinch of salt.

Step-by-step cooking process:

  1. Beat eggs with sugar and a pinch of salt in a lush mass.
  2. Pour in a thin stream of yogurt, then gently pour the flour.
  3. Knead the dough.
  4. Add oil and let the mass rest a bit.
  5. Preheat the pan and start frying the pancakes.

Tortilla with cheese and sausage on kefir

You will need:

  • 1 cup flour;
  • 1 cup kefir;
  • 200 g of hard cheese;
  • 250 g of sausage;
  • a pinch of soda, salt and sugar;
  • rast. oil.

Step-by-step cooking process:

  1. Grate cheese and sausage.
  2. Dissolve loose components in kefir.
  3. Add the grated cheese and a piece of flour. You will need the rest for rolling.
  4. Knead the dough and divide into a couple of parts for two flat cakes.
  5. Put the sausage and collect a kind of "bag". Roll it out.
  6. Fry until a blush with the lid closed.

Fast Kefir Pizza

The fastest recipe for making pizza from kefir dough. Be sure to try it!

You will need:

  • 2 cups kefir;
  • 2 cups of flour;
  • 2 tablespoons rast. oils;
  • 2 eggs;
  • half a spoonful of flour and soda;
  • 1 tomato;
  • 2 tablespoons of ketchup;
  • 100 g sausages
  • 100 g of cheese;
  • olives;
  • mushrooms.

Step-by-step cooking process:

  1. Mix the ingredients to make the dough.
  2. Gradually start adding flour.
  3. Cut all the ingredients for the filling.
  4. When the dough stops sticking, roll it out and lay out the filling in any order, greasing the workpiece with ketchup.
  5. Sprinkle grated cheese on top and send to fry with the lid closed.

The degree of readiness you can understand visually when the cheese is completely melted.

How to cook a cupcake in a pan?

Baking on sour cream and kefir is not difficult to prepare.

You will need:

  • half a packet of margarine;
  • 1 cup of sugar;
  • 1 teaspoon of soda;
  • 1.5 cups flour;
  • 1 cup kefir or sour cream;
  • a pinch of salt;
  • vanillin.

Step-by-step cooking process:

  1. Melt margarine in the microwave or in a water bath. Add sugar to it and mix until completely dissolved.
  2. Add kefir, soda, sifted flour and vanillin to the mixture. If you want to make a Zebra cupcake, then divide the resulting dough into a couple of parts and add cocoa powder in one.
  3. Take a thick-walled pan. Cut a circle of parchment into a shape so as not to stain it with dough.
  4. Heat the pan over high heat and lay out a portion of the dough.
  5. If you plan to make a cupcake with a filling, then put the filling next and fill with the remaining dough.
  6. Close the lid and continue cooking for half an hour over low heat.